Publicação

Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties

Detalhes bibliográficos
Resumo:	Physicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region.
Autores principais:	Vasconcelos, Vanessa
Outros Autores:	Paulo, Luísa; Beato, Helena; Pitacas, F.I.; Rodrigues, A.M.; Espírito Santo, Christophe
Assunto:	Hazelnut Nutritional composition
Ano:	2023
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Castelo Branco
Idioma:	inglês
Origem:	Repositório Científico do Instituto Politécnico de Castelo Branco

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