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Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis

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Resumo:The purpose of this paper was to optimize the production of simple sugars from olive grove pruning (OGP) using acid pretreatment and enzymatic hydrolysis. This study was based on a model composition corresponding to a 34 orthogonal factorial design and employed the response surface methodology (RSM) to optimize the pretreatment and hydrolysis conditions, aiming to attain maximum glucose, xylose and arabinose extraction from cellulose and hemicellulose of biomass. The pretreatment operating conditions considered for optimization, were temperature (60–180 °C), residence time (30–120 min) and sulphuric acid concentration (0.5–5% w w-1). Enzymatic hydrolysis experiments on solid fraction pretreated with diluted acid were performed at a solid concentration of 5% (w v-1, based on dry weight), using 50 mM citrate buffer pH 4.8 with BSA at a concentration of 60 mg g-1 dry biomass. The reaction mixture was incubated at 50 °C for 174 h on an orbital shaker at 150 rpm. Three commercial enzyme preparations (cellulase complex, b-glucosidase and xylanase) were used in enzymatic saccharification. Total carbohydrate content of the initial biomass was 51.25% (in dry mass), of which glucose was the major constituent with 33.59%. Contents of lignin and extractable found in biomass were 24.96% and 15.84%, respectively. In this work, it was possible to extract 93.1% of the sugars present in the olive grove pruning, with pretreatments carried out for 102 min at 156 °C with a sulfuric acid load of 4.09% (w w-1), followed by enzymatic hydrolysis performed for 174 h, with an enzyme loading of 18 PFU, 36 p-NPGU and 36 IU per gram of substrate.
Autores principais:Pedro, Nuno
Outros Autores:Bezerra, R.M.; Fraga, I.; Duarte, A.P.
Assunto:Acid hydrolysis Enzymatic hydrolysis Olive pruning Pretreatment RSM Sugars
Ano:2024
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Castelo Branco
Idioma:inglês
Origem:Repositório Científico do Instituto Politécnico de Castelo Branco
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author Pedro, Nuno
author2 Bezerra, R.M.
Fraga, I.
Duarte, A.P.
author2_role author
author
author
author_facet Pedro, Nuno
Bezerra, R.M.
Fraga, I.
Duarte, A.P.
author_role author
contributor_name_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
country_str PT
creators_json_txt [{\"Person.name\":\"Pedro, Nuno\",\"Person.identifier.orcid\":\"0000-0002-5403-5685\"},{\"Person.name\":\"Bezerra, R.M.\"},{\"Person.name\":\"Fraga, I.\"},{\"Person.name\":\"Duarte, A.P.\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
datacite.creators.creator.creatorName.fl_str_mv Pedro, Nuno
Bezerra, R.M.
Fraga, I.
Duarte, A.P.
datacite.date.Accepted.fl_str_mv 2024-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2025-01-03T12:39:20Z
datacite.date.embargoed.fl_str_mv 2025-01-03T12:39:20Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Acid hydrolysis
Enzymatic hydrolysis
Olive pruning
Pretreatment
RSM
Sugars
datacite.titles.title.fl_str_mv Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.creator.none.fl_str_mv Pedro, Nuno
Bezerra, R.M.
Fraga, I.
Duarte, A.P.
dc.date.Accepted.fl_str_mv 2024-01-01T00:00:00Z
dc.date.available.fl_str_mv 2025-01-03T12:39:20Z
dc.date.embargoed.fl_str_mv 2025-01-03T12:39:20Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10400.11/9258
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Agronomy Reserach
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Acid hydrolysis
Enzymatic hydrolysis
Olive pruning
Pretreatment
RSM
Sugars
dc.title.fl_str_mv Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description The purpose of this paper was to optimize the production of simple sugars from olive grove pruning (OGP) using acid pretreatment and enzymatic hydrolysis. This study was based on a model composition corresponding to a 34 orthogonal factorial design and employed the response surface methodology (RSM) to optimize the pretreatment and hydrolysis conditions, aiming to attain maximum glucose, xylose and arabinose extraction from cellulose and hemicellulose of biomass. The pretreatment operating conditions considered for optimization, were temperature (60–180 °C), residence time (30–120 min) and sulphuric acid concentration (0.5–5% w w-1). Enzymatic hydrolysis experiments on solid fraction pretreated with diluted acid were performed at a solid concentration of 5% (w v-1, based on dry weight), using 50 mM citrate buffer pH 4.8 with BSA at a concentration of 60 mg g-1 dry biomass. The reaction mixture was incubated at 50 °C for 174 h on an orbital shaker at 150 rpm. Three commercial enzyme preparations (cellulase complex, b-glucosidase and xylanase) were used in enzymatic saccharification. Total carbohydrate content of the initial biomass was 51.25% (in dry mass), of which glucose was the major constituent with 33.59%. Contents of lignin and extractable found in biomass were 24.96% and 15.84%, respectively. In this work, it was possible to extract 93.1% of the sugars present in the olive grove pruning, with pretreatments carried out for 102 min at 156 °C with a sulfuric acid load of 4.09% (w w-1), followed by enzymatic hydrolysis performed for 174 h, with an enzyme loading of 18 PFU, 36 p-NPGU and 36 IU per gram of substrate.
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eu_rights_str_mv openAccess
format article
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instname_str Instituto Politécnico de Castelo Branco
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organization_str_mv urn:organizationAcronym:ipcb
person_str_mv Pedro, Nuno
Pedro, Nuno
https://www.ciencia-id.pt/E313-24F3-C42E
E313-24F3-C42E
http://orcid.org/0000-0002-5403-5685
0000-0002-5403-5685
Bezerra, R.M.
Fraga, I.
Duarte, A.P.
publishDate 2024
publisher.none.fl_str_mv Agronomy Reserach
reponame_str Repositório Científico do Instituto Politécnico de Castelo Branco
repository_id_str urn:repositoryAcronym:ripcb
service_str_mv urn:repositoryAcronym:ripcb
spelling engAgronomy Reserachpt_PTThe purpose of this paper was to optimize the production of simple sugars from olive grove pruning (OGP) using acid pretreatment and enzymatic hydrolysis. This study was based on a model composition corresponding to a 34 orthogonal factorial design and employed the response surface methodology (RSM) to optimize the pretreatment and hydrolysis conditions, aiming to attain maximum glucose, xylose and arabinose extraction from cellulose and hemicellulose of biomass. The pretreatment operating conditions considered for optimization, were temperature (60–180 °C), residence time (30–120 min) and sulphuric acid concentration (0.5–5% w w-1). Enzymatic hydrolysis experiments on solid fraction pretreated with diluted acid were performed at a solid concentration of 5% (w v-1, based on dry weight), using 50 mM citrate buffer pH 4.8 with BSA at a concentration of 60 mg g-1 dry biomass. The reaction mixture was incubated at 50 °C for 174 h on an orbital shaker at 150 rpm. Three commercial enzyme preparations (cellulase complex, b-glucosidase and xylanase) were used in enzymatic saccharification. Total carbohydrate content of the initial biomass was 51.25% (in dry mass), of which glucose was the major constituent with 33.59%. Contents of lignin and extractable found in biomass were 24.96% and 15.84%, respectively. In this work, it was possible to extract 93.1% of the sugars present in the olive grove pruning, with pretreatments carried out for 102 min at 156 °C with a sulfuric acid load of 4.09% (w w-1), followed by enzymatic hydrolysis performed for 174 h, with an enzyme loading of 18 PFU, 36 p-NPGU and 36 IU per gram of substrate.application/pdfpt_PTProduction of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysisPersonalPedro, NunoDSpacehttp://dspace.org/items/93ed78e6-8872-474e-b0c7-dbc2dd6a4006DSpacehttp://dspace.org/items/93ed78e6-8872-474e-b0c7-dbc2dd6a4006PedroNunoCiência IDhttps://www.ciencia-id.ptE313-24F3-C42EORCIDhttp://orcid.org0000-0002-5403-5685Bezerra, R.M.Fraga, I.Duarte, A.P.HostingInstitutionOrganizationalRepositório Científico do Instituto Politécnico de Castelo Brancoe-mailmailto:repositorio@ipcb.ptrepositorio@ipcb.ptDOIIsPartOf10.15159/AR.24.0692025-01-03T12:39:20Z20242024-01-01T00:00:00ZHandlehttp://hdl.handle.net/10400.11/9258http://purl.org/coar/access_right/c_abf2open accessAcid hydrolysisEnzymatic hydrolysisOlive pruningPretreatmentRSMSugars530677 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ipcb.pt/bitstreams/0383b4cf-6398-4697-b801-c79e416fc8c3/downloadAgronomy Research222876886
spellingShingle Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
Pedro, Nuno
Acid hydrolysis
Enzymatic hydrolysis
Olive pruning
Pretreatment
RSM
Sugars
status SINGLETON
subject.fl_str_mv Acid hydrolysis
Enzymatic hydrolysis
Olive pruning
Pretreatment
RSM
Sugars
title Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
title_full Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
title_fullStr Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
title_full_unstemmed Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
title_short Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
title_sort Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
topic Acid hydrolysis
Enzymatic hydrolysis
Olive pruning
Pretreatment
RSM
Sugars
topic_facet Acid hydrolysis
Enzymatic hydrolysis
Olive pruning
Pretreatment
RSM
Sugars
url http://hdl.handle.net/10400.11/9258
visible 1