Publicação
Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen
| Resumo: | Following harvest, bee pollen must be submitted to processing in order to maintain properties for consumers’ health insurance. In this study, the changes on the lipid profile, contents of vitamin C, β‐carotene and lycopene of bee pollen samples submitted to two conservation methods (freezing and drying) are evaluated. Eleven fatty acids, eight saturated, one monounsaturated, and two polyunsaturated are quantified. The PUFA/SFA ratio ranges from 1.18 to 3.95 g 100−1 g−1 and is significantly higher in the frozen extracts. On the other hand, the ratio n6:n3 (ranging between 0.36 and 0.86 g 100−1 g−1) did not differ among processing methodologies, for most of the cases. The atherogenicity (AI) and thrombogenecity (TI) indexes are similar among preservation processes and coherent with the found on other health‐promoting foods. The contents of vitamin C, β‐carotene and lycopene are, for all samples, significantly superior in the frozen bee pollen. |
|---|---|
| Autores principais: | Estevinho, Letícia M. |
| Outros Autores: | Dias, Teresa; Anjos, O. |
| Assunto: | Pollen; Frozen vs. Dried; Lipid Indexes |
| Ano: | 2018 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Castelo Branco |
| Idioma: | inglês |
| Origem: | Repositório Científico do Instituto Politécnico de Castelo Branco |
| _version_ | 1868350613144731648 |
|---|---|
| author | Estevinho, Letícia M. |
| author2 | Dias, Teresa Anjos, O. |
| author2_role | author author |
| author_facet | Estevinho, Letícia M. Dias, Teresa Anjos, O. |
| author_role | author |
| contributor_name_str_mv | Repositório Científico do Instituto Politécnico de Castelo Branco |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Estevinho, Letícia M.\",\"Person.identifier.orcid\":\"0000-0002-9249-1948\"},{\"Person.name\":\"Dias, Teresa\"},{\"Person.name\":\"Anjos, O.\",\"Person.identifier.orcid\":\"0000-0003-0267-3252\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Repositório Científico do Instituto Politécnico de Castelo Branco |
| datacite.creators.creator.creatorName.fl_str_mv | Estevinho, Letícia M. Dias, Teresa Anjos, O. |
| datacite.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2019-04-12T23:23:09Z |
| datacite.date.embargoed.fl_str_mv | 2019-04-12T23:23:09Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Pollen; Frozen vs. Dried; Lipid Indexes |
| datacite.titles.title.fl_str_mv | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen |
| dc.contributor.none.fl_str_mv | Repositório Científico do Instituto Politécnico de Castelo Branco |
| dc.creator.none.fl_str_mv | Estevinho, Letícia M. Dias, Teresa Anjos, O. |
| dc.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2019-04-12T23:23:09Z |
| dc.date.embargoed.fl_str_mv | 2019-04-12T23:23:09Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.11/6454 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Pollen; Frozen vs. Dried; Lipid Indexes |
| dc.title.fl_str_mv | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Following harvest, bee pollen must be submitted to processing in order to maintain properties for consumers’ health insurance. In this study, the changes on the lipid profile, contents of vitamin C, β‐carotene and lycopene of bee pollen samples submitted to two conservation methods (freezing and drying) are evaluated. Eleven fatty acids, eight saturated, one monounsaturated, and two polyunsaturated are quantified. The PUFA/SFA ratio ranges from 1.18 to 3.95 g 100−1 g−1 and is significantly higher in the frozen extracts. On the other hand, the ratio n6:n3 (ranging between 0.36 and 0.86 g 100−1 g−1) did not differ among processing methodologies, for most of the cases. The atherogenicity (AI) and thrombogenecity (TI) indexes are similar among preservation processes and coherent with the found on other health‐promoting foods. The contents of vitamin C, β‐carotene and lycopene are, for all samples, significantly superior in the frozen bee pollen. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://repositorio.ipcb.pt/bitstreams/78b4906b-6bce-4ae9-b10c-584a2aa4f75a/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10400.11/6454 |
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| institution | Instituto Politécnico de Castelo Branco |
| instname_str | Instituto Politécnico de Castelo Branco |
| language | eng |
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| network_name_str | Repositório Científico do Instituto Politécnico de Castelo Branco |
| oai_identifier_str | oai:repositorio.ipcb.pt:10400.11/6454 |
| organization_str_mv | urn:organizationAcronym:ipcb |
| person_str_mv | Estevinho, Letícia M. Estevinho, Letícia M. https://www.ciencia-id.pt/BA14-09D6-A406 BA14-09D6-A406 http://orcid.org/0000-0002-9249-1948 0000-0002-9249-1948 Dias, Teresa Anjos, O. Anjos, O. https://www.ciencia-id.pt/C21D-D8C7-3037 C21D-D8C7-3037 http://orcid.org/0000-0003-0267-3252 0000-0003-0267-3252 |
| publishDate | 2018 |
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| spelling | engpt_PTFollowing harvest, bee pollen must be submitted to processing in order to maintain properties for consumers’ health insurance. In this study, the changes on the lipid profile, contents of vitamin C, β‐carotene and lycopene of bee pollen samples submitted to two conservation methods (freezing and drying) are evaluated. Eleven fatty acids, eight saturated, one monounsaturated, and two polyunsaturated are quantified. The PUFA/SFA ratio ranges from 1.18 to 3.95 g 100−1 g−1 and is significantly higher in the frozen extracts. On the other hand, the ratio n6:n3 (ranging between 0.36 and 0.86 g 100−1 g−1) did not differ among processing methodologies, for most of the cases. The atherogenicity (AI) and thrombogenecity (TI) indexes are similar among preservation processes and coherent with the found on other health‐promoting foods. The contents of vitamin C, β‐carotene and lycopene are, for all samples, significantly superior in the frozen bee pollen.application/pdfpt_PTInfluence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollenPersonalEstevinho, Letícia M.DSpacehttp://dspace.org/items/833b19a5-a9f2-485d-a48d-4ead7bdd3f0dDSpacehttp://dspace.org/items/833b19a5-a9f2-485d-a48d-4ead7bdd3f0dMiranda Fernandes EstevinhoMaria LeticiaCiência IDhttps://www.ciencia-id.ptBA14-09D6-A406ORCIDhttp://orcid.org0000-0002-9249-1948Scopus Author IDhttps://www.scopus.com6506577664Scopus Author IDhttps://www.scopus.com57211945650Dias, TeresaPersonalAnjos, O.DSpacehttp://dspace.org/items/df9191ae-0bbb-4bb8-bbdc-0f79c7365876DSpacehttp://dspace.org/items/df9191ae-0bbb-4bb8-bbdc-0f79c7365876AnjosOféliaCiência IDhttps://www.ciencia-id.ptC21D-D8C7-3037ORCIDhttp://orcid.org0000-0003-0267-3252Researcher IDhttps://www.researcherid.comG-2808-2012Scopus Author IDhttps://www.scopus.com23395659700HostingInstitutionOrganizationalRepositório Científico do Instituto Politécnico de Castelo Brancoe-mailmailto:repositorio@ipcb.ptrepositorio@ipcb.ptDOIIsPartOf10.1002/ejlt.2018003932019-04-12T23:23:09Z20182018-01-01T00:00:00ZHandlehttp://hdl.handle.net/10400.11/6454http://purl.org/coar/access_right/c_abf2open accessPollen; Frozen vs. Dried; Lipid Indexes217046 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ipcb.pt/bitstreams/78b4906b-6bce-4ae9-b10c-584a2aa4f75a/download1800393 |
| spellingShingle | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen Estevinho, Letícia M. Pollen; Frozen vs. Dried; Lipid Indexes |
| status | SINGLETON |
| subject.fl_str_mv | Pollen; Frozen vs. Dried; Lipid Indexes |
| title | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen |
| title_full | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen |
| title_fullStr | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen |
| title_full_unstemmed | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen |
| title_short | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen |
| title_sort | Influence of the storage conditions (frozen vs dried) in health‐related lipid indexes and antioxidants of bee pollen |
| topic | Pollen; Frozen vs. Dried; Lipid Indexes |
| topic_facet | Pollen; Frozen vs. Dried; Lipid Indexes |
| url | http://hdl.handle.net/10400.11/6454 |
| visible | 1 |