Publicação
Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination?
| Resumo: | Fungi on crops produce mycotoxins in the field, during handling, and in storage. Exposure of animals and humans are usually through consumption of contaminated feedstuffs or foods. Molds can grow and mycotoxins can be produced either pre-harvest or post-harvest, during storage, transport, processing, or feeding. Worldwide, approximately 25% of crops are affected by mycotoxins annually. Because of this is possible to concluded that mycotoxins occur frequently in a variety of feedstuffs that are given to animals causing several effects: subclinical losses in performance, increases the incidence of disease and reduced reproductive performance. Aim of study: A study was developed intending to know environmental fungal contamination in a Portuguese feed production unit. Corn, wheat and soybeans were the most common cereals used in the feed production. |
|---|---|
| Autores principais: | Viegas, Susana |
| Outros Autores: | Faria, Tiago; Viegas, Carla |
| Assunto: | Environmental health Fungal contamination Feed production Mycotoxins Corn Soybeans Portugal |
| Ano: | 2015 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório Científico do Instituto Politécnico de Lisboa |
| _version_ | 1866887458605498368 |
|---|---|
| author | Viegas, Susana |
| author2 | Faria, Tiago Viegas, Carla |
| author2_role | author author |
| author_facet | Viegas, Susana Faria, Tiago Viegas, Carla |
| author_role | author |
| contributor_name_str_mv | RCIPL |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Viegas, Susana\",\"Person.identifier.orcid\":\"0000-0003-1015-8760\"},{\"Person.name\":\"Faria, Tiago\"},{\"Person.name\":\"Viegas, Carla\",\"Person.identifier.orcid\":\"0000-0002-1545-6479\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | RCIPL |
| datacite.creators.creator.creatorName.fl_str_mv | Viegas, Susana Faria, Tiago Viegas, Carla |
| datacite.date.Accepted.fl_str_mv | 2015-04-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2015-08-13T15:03:05Z |
| datacite.date.embargoed.fl_str_mv | 2015-08-13T15:03:05Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Environmental health Fungal contamination Feed production Mycotoxins Corn Soybeans Portugal |
| datacite.titles.title.fl_str_mv | Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination? |
| dc.contributor.none.fl_str_mv | RCIPL |
| dc.creator.none.fl_str_mv | Viegas, Susana Faria, Tiago Viegas, Carla |
| dc.date.Accepted.fl_str_mv | 2015-04-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2015-08-13T15:03:05Z |
| dc.date.embargoed.fl_str_mv | 2015-08-13T15:03:05Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.21/4746 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Environmental health Fungal contamination Feed production Mycotoxins Corn Soybeans Portugal |
| dc.title.fl_str_mv | Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination? |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | Fungi on crops produce mycotoxins in the field, during handling, and in storage. Exposure of animals and humans are usually through consumption of contaminated feedstuffs or foods. Molds can grow and mycotoxins can be produced either pre-harvest or post-harvest, during storage, transport, processing, or feeding. Worldwide, approximately 25% of crops are affected by mycotoxins annually. Because of this is possible to concluded that mycotoxins occur frequently in a variety of feedstuffs that are given to animals causing several effects: subclinical losses in performance, increases the incidence of disease and reduced reproductive performance. Aim of study: A study was developed intending to know environmental fungal contamination in a Portuguese feed production unit. Corn, wheat and soybeans were the most common cereals used in the feed production. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://repositorio.ipl.pt/bitstreams/70c8b581-cdec-4dca-8484-5147dc8a61d6/download |
| id | ripl_1853ef92d5acff87d129c8a2fa2cb02c |
| identifier.url.fl_str_mv | http://hdl.handle.net/10400.21/4746 |
| instacron_str | ipl |
| institution | Instituto Politécnico de Lisboa |
| instname_str | Instituto Politécnico de Lisboa |
| language | eng |
| network_acronym_str | ripl |
| network_name_str | Repositório Científico do Instituto Politécnico de Lisboa |
| oai_identifier_str | oai:repositorio.ipl.pt:10400.21/4746 |
| organization_str_mv | urn:organizationAcronym:ipl |
| person_str_mv | Viegas, Susana Viegas, Susana https://www.ciencia-id.pt/A919-7318-63DC A919-7318-63DC http://orcid.org/0000-0003-1015-8760 0000-0003-1015-8760 Faria, Tiago Viegas, Carla Viegas, Carla https://www.ciencia-id.pt/EE1E-C639-D70F EE1E-C639-D70F http://orcid.org/0000-0002-1545-6479 0000-0002-1545-6479 |
| publishDate | 2015 |
| reponame_str | Repositório Científico do Instituto Politécnico de Lisboa |
| repository_id_str | urn:repositoryAcronym:ripl |
| service_str_mv | urn:repositoryAcronym:ripl |
| spelling | engporFungi on crops produce mycotoxins in the field, during handling, and in storage. Exposure of animals and humans are usually through consumption of contaminated feedstuffs or foods. Molds can grow and mycotoxins can be produced either pre-harvest or post-harvest, during storage, transport, processing, or feeding. Worldwide, approximately 25% of crops are affected by mycotoxins annually. Because of this is possible to concluded that mycotoxins occur frequently in a variety of feedstuffs that are given to animals causing several effects: subclinical losses in performance, increases the incidence of disease and reduced reproductive performance. Aim of study: A study was developed intending to know environmental fungal contamination in a Portuguese feed production unit. Corn, wheat and soybeans were the most common cereals used in the feed production.application/pdfporFungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination?PersonalViegas, SusanaDSpacehttp://dspace.org/items/13115332-43f7-4048-a8a5-2f2b855a8c92DSpacehttp://dspace.org/items/13115332-43f7-4048-a8a5-2f2b855a8c92ViegasSusanaCiência IDhttps://www.ciencia-id.ptA919-7318-63DCORCIDhttp://orcid.org0000-0003-1015-8760Researcher IDhttps://www.researcherid.comI-4053-2012Researcher IDhttps://www.researcherid.comAAO-2328-2020Scopus Author IDhttps://www.scopus.com35270591500Faria, TiagoPersonalViegas, CarlaDSpacehttp://dspace.org/items/b5fa5da4-50c3-4b88-ae20-1bc63cb485f7DSpacehttp://dspace.org/items/b5fa5da4-50c3-4b88-ae20-1bc63cb485f7ViegasCarlaCiência IDhttps://www.ciencia-id.ptEE1E-C639-D70FORCIDhttp://orcid.org0000-0002-1545-6479Researcher IDhttps://www.researcherid.comB-7217-2013Researcher IDhttps://www.researcherid.comB-7217-2013Scopus Author IDhttps://www.scopus.com55443609700Scopus Author IDhttps://www.scopus.com35270760200HostingInstitutionOrganizationalRCIPLe-mailmailto:rcaap@sp.ipl.ptrcaap@sp.ipl.pt2015-08-13T15:03:05Z2015-042015-04-01T00:00:00ZHandlehttp://hdl.handle.net/10400.21/4746http://purl.org/coar/access_right/c_abf2open accessEnvironmental healthFungal contaminationFeed productionMycotoxinsCornSoybeansPortugal935358 bytesother research producthttp://purl.org/coar/resource_type/c_c94fconference objecthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ipl.pt/bitstreams/70c8b581-cdec-4dca-8484-5147dc8a61d6/downloadLisboa |
| spellingShingle | Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination? Viegas, Susana Environmental health Fungal contamination Feed production Mycotoxins Corn Soybeans Portugal |
| status | SINGLETON |
| subject.fl_str_mv | Environmental health Fungal contamination Feed production Mycotoxins Corn Soybeans Portugal |
| title | Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination? |
| title_full | Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination? |
| title_fullStr | Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination? |
| title_full_unstemmed | Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination? |
| title_short | Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination? |
| title_sort | Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination? |
| topic | Environmental health Fungal contamination Feed production Mycotoxins Corn Soybeans Portugal |
| topic_facet | Environmental health Fungal contamination Feed production Mycotoxins Corn Soybeans Portugal |
| url | http://hdl.handle.net/10400.21/4746 |
| visible | 1 |