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Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease

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Summary:Objectives - The aim of this work was to study the interaction between genetic polymorphisms (single-nucleotide polymorphisms, SNPs) of pro- and anti-inflammatory cytokines and fat intake on the risk of developing Crohn's disease (CD) or modifying disease activity. Methods - Seven SNPs in interleukin 1 (IL1), tumor necrosis factor alpha (TNFalpha), lymphotoxin alpha (LTalpha), and IL6 genes were analyzed in 116 controls and 99 patients with CD. The type of fat intake was evaluated, and the interaction between SNPs and dietary fat in modulating disease activity was analyzed. Results - Individuals who were homozygous for the IL6-174G/C polymorphism had a six-fold higher risk for CD (odds ratio (OR)=6.1; 95% confidence interval (95% CI)=1.9-19.4), whereas the TT genotype on the TNFalpha-857C/T polymorphism was associated with more active disease (OR=10.4; 95% CI=1.1-94.1). A high intake of total, saturated, and monounsaturated fats, as well as a higher ratio of n-6/n-3 polyunsaturated fatty acid (PUFA), was associated with a more active phenotype (P<0.05). Furthermore, there was an interaction between dietary fat intake and SNPs, with a high intake of saturated and monounsaturated fats being associated with active disease, mainly in patients carrying the variant alleles of the 857 TNFalpha polymorphism (OR=6.0, 95% CI=1.4-26.2; OR=5.17; 95% CI=1.4-19.2, respectively) and the 174 IL6 polymorphism (OR=2.95; 95% CI=1.0-9.1; OR=3.21; 95% CI=1.0-10.4, respectively). Finally, low intake of n-3 PUFA and high n-6/n-3 PUFA ratio in patients with the TNFalpha 857 polymorphism were associated with higher disease activity (OR=3.6; 95% CI=1.0-13.0; OR=5.92; 95% CI=1.3-26.5, respectively). Conclusions - These results show that different types of fat may interact with cytokine genotype, modulating disease activity.
Main Authors:Guerreiro, Catarina Sousa
Other Authors:Ferreira, Paula; Tavares, Lourdes; Santos, Paula Moura dos; Neves, Manuela; Brito, Miguel; Cravo, Marília
Subject:Crohn disease Cytokines Dietary fats Fatty acids Genetic predisposition to disease Interleukin-6 Nutrigenomics Polymorphism, Single nucleotide Risk factor Tumor necrosis factor-alpha
Year:2009
Country:Portugal
Document type:article
Access type:open access
Associated institution:Instituto Politécnico de Lisboa
Language:English
Origin:Repositório Científico do Instituto Politécnico de Lisboa
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author Guerreiro, Catarina Sousa
author2 Ferreira, Paula
Tavares, Lourdes
Santos, Paula Moura dos
Neves, Manuela
Brito, Miguel
Cravo, Marília
author2_role author
author
author
author
author
author
author_facet Guerreiro, Catarina Sousa
Ferreira, Paula
Tavares, Lourdes
Santos, Paula Moura dos
Neves, Manuela
Brito, Miguel
Cravo, Marília
author_role author
contributor_name_str_mv RCIPL
country_str PT
creators_json_txt [{\"Person.name\":\"Guerreiro, Catarina Sousa\"},{\"Person.name\":\"Ferreira, Paula\"},{\"Person.name\":\"Tavares, Lourdes\"},{\"Person.name\":\"Santos, Paula Moura dos\"},{\"Person.name\":\"Neves, Manuela\"},{\"Person.name\":\"Brito, Miguel\",\"Person.identifier.orcid\":\"0000-0001-6394-658X\"},{\"Person.name\":\"Cravo, Marília\"}]
datacite.contributors.contributor.contributorName.fl_str_mv RCIPL
datacite.creators.creator.creatorName.fl_str_mv Guerreiro, Catarina Sousa
Ferreira, Paula
Tavares, Lourdes
Santos, Paula Moura dos
Neves, Manuela
Brito, Miguel
Cravo, Marília
datacite.date.Accepted.fl_str_mv 2009-09-01T00:00:00Z
datacite.date.available.fl_str_mv 2014-01-02T16:18:25Z
datacite.date.embargoed.fl_str_mv 2014-01-02T16:18:25Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Crohn disease
Cytokines
Dietary fats
Fatty acids
Genetic predisposition to disease
Interleukin-6
Nutrigenomics
Polymorphism, Single nucleotide
Risk factor
Tumor necrosis factor-alpha
datacite.titles.title.fl_str_mv Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease
dc.contributor.none.fl_str_mv RCIPL
dc.creator.none.fl_str_mv Guerreiro, Catarina Sousa
Ferreira, Paula
Tavares, Lourdes
Santos, Paula Moura dos
Neves, Manuela
Brito, Miguel
Cravo, Marília
dc.date.Accepted.fl_str_mv 2009-09-01T00:00:00Z
dc.date.available.fl_str_mv 2014-01-02T16:18:25Z
dc.date.embargoed.fl_str_mv 2014-01-02T16:18:25Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10400.21/3052
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Nature
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Crohn disease
Cytokines
Dietary fats
Fatty acids
Genetic predisposition to disease
Interleukin-6
Nutrigenomics
Polymorphism, Single nucleotide
Risk factor
Tumor necrosis factor-alpha
dc.title.fl_str_mv Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Objectives - The aim of this work was to study the interaction between genetic polymorphisms (single-nucleotide polymorphisms, SNPs) of pro- and anti-inflammatory cytokines and fat intake on the risk of developing Crohn's disease (CD) or modifying disease activity. Methods - Seven SNPs in interleukin 1 (IL1), tumor necrosis factor alpha (TNFalpha), lymphotoxin alpha (LTalpha), and IL6 genes were analyzed in 116 controls and 99 patients with CD. The type of fat intake was evaluated, and the interaction between SNPs and dietary fat in modulating disease activity was analyzed. Results - Individuals who were homozygous for the IL6-174G/C polymorphism had a six-fold higher risk for CD (odds ratio (OR)=6.1; 95% confidence interval (95% CI)=1.9-19.4), whereas the TT genotype on the TNFalpha-857C/T polymorphism was associated with more active disease (OR=10.4; 95% CI=1.1-94.1). A high intake of total, saturated, and monounsaturated fats, as well as a higher ratio of n-6/n-3 polyunsaturated fatty acid (PUFA), was associated with a more active phenotype (P<0.05). Furthermore, there was an interaction between dietary fat intake and SNPs, with a high intake of saturated and monounsaturated fats being associated with active disease, mainly in patients carrying the variant alleles of the 857 TNFalpha polymorphism (OR=6.0, 95% CI=1.4-26.2; OR=5.17; 95% CI=1.4-19.2, respectively) and the 174 IL6 polymorphism (OR=2.95; 95% CI=1.0-9.1; OR=3.21; 95% CI=1.0-10.4, respectively). Finally, low intake of n-3 PUFA and high n-6/n-3 PUFA ratio in patients with the TNFalpha 857 polymorphism were associated with higher disease activity (OR=3.6; 95% CI=1.0-13.0; OR=5.92; 95% CI=1.3-26.5, respectively). Conclusions - These results show that different types of fat may interact with cytokine genotype, modulating disease activity.
dirty 0
eu_rights_str_mv openAccess
format article
fulltext.url.fl_str_mv https://repositorio.ipl.pt/bitstreams/40923961-2ebd-4dde-945c-b5dd4c7b0926/download
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identifier.url.fl_str_mv http://hdl.handle.net/10400.21/3052
instacron_str ipl
institution Instituto Politécnico de Lisboa
instname_str Instituto Politécnico de Lisboa
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network_acronym_str ripl
network_name_str Repositório Científico do Instituto Politécnico de Lisboa
oai_identifier_str oai:repositorio.ipl.pt:10400.21/3052
organization_str_mv urn:organizationAcronym:ipl
person_str_mv Guerreiro, Catarina Sousa
Ferreira, Paula
Tavares, Lourdes
Santos, Paula Moura dos
Neves, Manuela
Brito, Miguel
Brito, Miguel
https://www.ciencia-id.pt/231F-F341-7E93
231F-F341-7E93
http://orcid.org/0000-0001-6394-658X
0000-0001-6394-658X
Cravo, Marília
publishDate 2009
publisher.none.fl_str_mv Nature
reponame_str Repositório Científico do Instituto Politécnico de Lisboa
repository_id_str urn:repositoryAcronym:ripl
service_str_mv urn:repositoryAcronym:ripl
spelling engNatureporObjectives - The aim of this work was to study the interaction between genetic polymorphisms (single-nucleotide polymorphisms, SNPs) of pro- and anti-inflammatory cytokines and fat intake on the risk of developing Crohn's disease (CD) or modifying disease activity. Methods - Seven SNPs in interleukin 1 (IL1), tumor necrosis factor alpha (TNFalpha), lymphotoxin alpha (LTalpha), and IL6 genes were analyzed in 116 controls and 99 patients with CD. The type of fat intake was evaluated, and the interaction between SNPs and dietary fat in modulating disease activity was analyzed. Results - Individuals who were homozygous for the IL6-174G/C polymorphism had a six-fold higher risk for CD (odds ratio (OR)=6.1; 95% confidence interval (95% CI)=1.9-19.4), whereas the TT genotype on the TNFalpha-857C/T polymorphism was associated with more active disease (OR=10.4; 95% CI=1.1-94.1). A high intake of total, saturated, and monounsaturated fats, as well as a higher ratio of n-6/n-3 polyunsaturated fatty acid (PUFA), was associated with a more active phenotype (P<0.05). Furthermore, there was an interaction between dietary fat intake and SNPs, with a high intake of saturated and monounsaturated fats being associated with active disease, mainly in patients carrying the variant alleles of the 857 TNFalpha polymorphism (OR=6.0, 95% CI=1.4-26.2; OR=5.17; 95% CI=1.4-19.2, respectively) and the 174 IL6 polymorphism (OR=2.95; 95% CI=1.0-9.1; OR=3.21; 95% CI=1.0-10.4, respectively). Finally, low intake of n-3 PUFA and high n-6/n-3 PUFA ratio in patients with the TNFalpha 857 polymorphism were associated with higher disease activity (OR=3.6; 95% CI=1.0-13.0; OR=5.92; 95% CI=1.3-26.5, respectively). Conclusions - These results show that different types of fat may interact with cytokine genotype, modulating disease activity.application/pdfporFatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's diseaseGuerreiro, Catarina SousaFerreira, PaulaTavares, LourdesSantos, Paula Moura dosNeves, ManuelaPersonalBrito, MiguelDSpacehttp://dspace.org/items/4252d8e0-800c-4d67-8b13-0b711d860669DSpacehttp://dspace.org/items/4252d8e0-800c-4d67-8b13-0b711d860669BritoMiguelCiência IDhttps://www.ciencia-id.pt231F-F341-7E93ORCIDhttp://orcid.org0000-0001-6394-658XResearcher IDhttps://www.researcherid.comA-7970-2016Scopus Author IDhttps://www.scopus.com35224551000Scopus Author IDhttps://www.scopus.com57200288349Cravo, MaríliaHostingInstitutionOrganizationalRCIPLe-mailmailto:rcaap@sp.ipl.ptrcaap@sp.ipl.ptISSNIsPartOf1572-02412014-01-02T16:18:25Z2009-092009-09-01T00:00:00ZHandlehttp://hdl.handle.net/10400.21/3052http://purl.org/coar/access_right/c_abf2open accessCrohn diseaseCytokinesDietary fatsFatty acidsGenetic predisposition to diseaseInterleukin-6NutrigenomicsPolymorphism, Single nucleotideRisk factorTumor necrosis factor-alpha257867 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ipl.pt/bitstreams/40923961-2ebd-4dde-945c-b5dd4c7b0926/downloadAmerican Journal of Gastroenterology10422412249
spellingShingle Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease
Guerreiro, Catarina Sousa
Crohn disease
Cytokines
Dietary fats
Fatty acids
Genetic predisposition to disease
Interleukin-6
Nutrigenomics
Polymorphism, Single nucleotide
Risk factor
Tumor necrosis factor-alpha
status SINGLETON
subject.fl_str_mv Crohn disease
Cytokines
Dietary fats
Fatty acids
Genetic predisposition to disease
Interleukin-6
Nutrigenomics
Polymorphism, Single nucleotide
Risk factor
Tumor necrosis factor-alpha
title Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease
title_full Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease
title_fullStr Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease
title_full_unstemmed Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease
title_short Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease
title_sort Fatty acids, IL6, and TNFα polymorphisms: an example of nutrigenetics in Crohn's disease
topic Crohn disease
Cytokines
Dietary fats
Fatty acids
Genetic predisposition to disease
Interleukin-6
Nutrigenomics
Polymorphism, Single nucleotide
Risk factor
Tumor necrosis factor-alpha
topic_facet Crohn disease
Cytokines
Dietary fats
Fatty acids
Genetic predisposition to disease
Interleukin-6
Nutrigenomics
Polymorphism, Single nucleotide
Risk factor
Tumor necrosis factor-alpha
url http://hdl.handle.net/10400.21/3052
visible 1