Publicação
Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk
| Resumo: | Goat (Capra hircus) is one of the main sources of milk and meat products for human consumption. Goat milk differs from cow and human milk in both composition and nutritional properties. Goat milk and other goat-derived products contain several bioactive compounds that might be useful in patients suffering from a variety of chronic diseases. Several peptides, fats, and oligosaccharides present in goat’s milk can be potentially useful in cardiovascular disease, metabolic disorders, neurological degeneration, or in promoting intestinal health. They have also shown chemopreventive properties in cancer. In addition, the oligosaccharides present in goat’s milk have immunomodulatory properties, prevent adhesion of pathogenic bacteria, and have prebiotic, probifidogenic effects. Due to its potential health benefits, goat milk is particularly recommended for infants, older adults, and convalescing people. This chapter gives an overview of the biological activities of goat products and the effects of peptides, fats, and oligosaccharides present in goat milk on pathogenic bacteria, as well as their ability to regulate immunological, gastrointestinal, hormonal, and neurological responses in humans. |
|---|---|
| Autores principais: | Cunha Silva Reis Lima, Maria Joao |
| Outros Autores: | Teixeira-Lemos, Edite; Oliveira, Jorge; Teixeira-Lemos, Luís P.; Monteiro, António; Costa, José M. |
| Assunto: | goat milk composition goat’s products nutritional value bioactive compounds health effects |
| Ano: | 2018 |
| País: | Portugal |
| Tipo de documento: | capítulo de livro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Viseu |
| Idioma: | inglês |
| Origem: | Repositório Científico do Instituto Politécnico de Viseu |
| _version_ | 1868350947533520896 |
|---|---|
| author | Cunha Silva Reis Lima, Maria Joao |
| author2 | Teixeira-Lemos, Edite Oliveira, Jorge Teixeira-Lemos, Luís P. Monteiro, António Costa, José M. |
| author2_role | author author author author author |
| author_facet | Cunha Silva Reis Lima, Maria Joao Teixeira-Lemos, Edite Oliveira, Jorge Teixeira-Lemos, Luís P. Monteiro, António Costa, José M. |
| author_role | author |
| contributor_name_str_mv | Instituto Politécnico de Viseu |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Cunha Silva Reis Lima, Maria Joao\",\"Person.identifier.orcid\":\"0000-0003-0597-7892\"},{\"Person.name\":\"Teixeira-Lemos, Edite\",\"Person.identifier.orcid\":\"0000-0002-6346-8319\"},{\"Person.name\":\"Oliveira, Jorge\"},{\"Person.name\":\"Teixeira-Lemos, Luís P.\"},{\"Person.name\":\"Monteiro, António\",\"Person.identifier.orcid\":\"0000-0002-2322-3624\"},{\"Person.name\":\"Costa, José M.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Instituto Politécnico de Viseu |
| datacite.creators.creator.creatorName.fl_str_mv | Cunha Silva Reis Lima, Maria Joao Teixeira-Lemos, Edite Oliveira, Jorge Teixeira-Lemos, Luís P. Monteiro, António Costa, José M. |
| datacite.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2026-01-14T14:54:15Z |
| datacite.date.embargoed.fl_str_mv | 2026-01-14T14:54:15Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | goat milk composition goat’s products nutritional value bioactive compounds health effects |
| datacite.titles.title.fl_str_mv | Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk |
| dc.contributor.none.fl_str_mv | Instituto Politécnico de Viseu |
| dc.creator.none.fl_str_mv | Cunha Silva Reis Lima, Maria Joao Teixeira-Lemos, Edite Oliveira, Jorge Teixeira-Lemos, Luís P. Monteiro, António Costa, José M. |
| dc.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2026-01-14T14:54:15Z |
| dc.date.embargoed.fl_str_mv | 2026-01-14T14:54:15Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.19/9615 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | goat milk composition goat’s products nutritional value bioactive compounds health effects |
| dc.title.fl_str_mv | Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_3248 |
| description | Goat (Capra hircus) is one of the main sources of milk and meat products for human consumption. Goat milk differs from cow and human milk in both composition and nutritional properties. Goat milk and other goat-derived products contain several bioactive compounds that might be useful in patients suffering from a variety of chronic diseases. Several peptides, fats, and oligosaccharides present in goat’s milk can be potentially useful in cardiovascular disease, metabolic disorders, neurological degeneration, or in promoting intestinal health. They have also shown chemopreventive properties in cancer. In addition, the oligosaccharides present in goat’s milk have immunomodulatory properties, prevent adhesion of pathogenic bacteria, and have prebiotic, probifidogenic effects. Due to its potential health benefits, goat milk is particularly recommended for infants, older adults, and convalescing people. This chapter gives an overview of the biological activities of goat products and the effects of peptides, fats, and oligosaccharides present in goat milk on pathogenic bacteria, as well as their ability to regulate immunological, gastrointestinal, hormonal, and neurological responses in humans. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | bookPart |
| fulltext.url.fl_str_mv | https://repositorio.ipv.pt/bitstreams/c834f28f-ccac-4e2e-b9f5-0df7e44f07b4/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10400.19/9615 |
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| institution | Instituto Politécnico de Viseu |
| instname_str | Instituto Politécnico de Viseu |
| language | eng |
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| network_name_str | Repositório Científico do Instituto Politécnico de Viseu |
| oai_identifier_str | oai:repositorio.ipv.pt:10400.19/9615 |
| organization_str_mv | urn:organizationAcronym:ripv |
| person_str_mv | Cunha Silva Reis Lima, Maria Joao Cunha Silva Reis Lima, Maria Joao https://www.ciencia-id.pt/1015-9028-5D39 1015-9028-5D39 http://orcid.org/0000-0003-0597-7892 0000-0003-0597-7892 Teixeira-Lemos, Edite Teixeira-Lemos, Edite https://www.ciencia-id.pt/F71E-A443-C8CB F71E-A443-C8CB http://orcid.org/0000-0002-6346-8319 0000-0002-6346-8319 Oliveira, Jorge Teixeira-Lemos, Luís P. Monteiro, António Monteiro, António https://www.ciencia-id.pt/761A-C658-3BAC 761A-C658-3BAC http://orcid.org/0000-0002-2322-3624 0000-0002-2322-3624 Costa, José M. |
| publishDate | 2018 |
| reponame_str | Repositório Científico do Instituto Politécnico de Viseu |
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| spelling | engporGoat (Capra hircus) is one of the main sources of milk and meat products for human consumption. Goat milk differs from cow and human milk in both composition and nutritional properties. Goat milk and other goat-derived products contain several bioactive compounds that might be useful in patients suffering from a variety of chronic diseases. Several peptides, fats, and oligosaccharides present in goat’s milk can be potentially useful in cardiovascular disease, metabolic disorders, neurological degeneration, or in promoting intestinal health. They have also shown chemopreventive properties in cancer. In addition, the oligosaccharides present in goat’s milk have immunomodulatory properties, prevent adhesion of pathogenic bacteria, and have prebiotic, probifidogenic effects. Due to its potential health benefits, goat milk is particularly recommended for infants, older adults, and convalescing people. This chapter gives an overview of the biological activities of goat products and the effects of peptides, fats, and oligosaccharides present in goat milk on pathogenic bacteria, as well as their ability to regulate immunological, gastrointestinal, hormonal, and neurological responses in humans.application/pdfen_USNutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat MilkPersonalCunha Silva Reis Lima, Maria JoaoDSpacehttp://dspace.org/items/f2ee0dd6-c5c9-4743-8f1f-d0537328fe9bDSpacehttp://dspace.org/items/f2ee0dd6-c5c9-4743-8f1f-d0537328fe9bCunha Silva Reis LimaMaria JoaoCiência IDhttps://www.ciencia-id.pt1015-9028-5D39ORCIDhttp://orcid.org0000-0003-0597-7892PersonalTeixeira-Lemos, EditeDSpacehttp://dspace.org/items/890a8ced-6151-42ba-8a82-f03275b2a1f2DSpacehttp://dspace.org/items/890a8ced-6151-42ba-8a82-f03275b2a1f2Teixeira-LemosEditeCiência IDhttps://www.ciencia-id.ptF71E-A443-C8CBORCIDhttp://orcid.org0000-0002-6346-8319Scopus Author IDhttps://www.scopus.com22836614300Scopus Author IDhttps://www.scopus.com8540065900Oliveira, JorgeTeixeira-Lemos, Luís P.PersonalMonteiro, AntónioDSpacehttp://dspace.org/items/5cea19eb-c964-450a-b3e4-a3b0c2b8d8f7DSpacehttp://dspace.org/items/5cea19eb-c964-450a-b3e4-a3b0c2b8d8f7MonteiroAntónioCiência IDhttps://www.ciencia-id.pt761A-C658-3BACORCIDhttp://orcid.org0000-0002-2322-3624Researcher IDhttps://www.researcherid.comW-4256-2017Scopus Author IDhttps://www.scopus.com7102146080Costa, José M.HostingInstitutionOrganizationalInstituto Politécnico de Viseue-mailmailto:repositorio@sc.ipv.ptrepositorio@sc.ipv.ptDOIIsPartOf10.5772/intechopen.703212026-01-14T14:54:15Z20182026-01-13T18:14:01Z2018-01-01T00:00:00ZHandlehttp://hdl.handle.net/10400.19/9615http://purl.org/coar/access_right/c_abf2open accessgoat milk compositiongoat’s productsnutritional valuebioactive compoundshealth effects8178935 bytesliteraturehttp://purl.org/coar/resource_type/c_3248book part2018N/Ahttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ipv.pt/bitstreams/c834f28f-ccac-4e2e-b9f5-0df7e44f07b4/download |
| spellingShingle | Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk Cunha Silva Reis Lima, Maria Joao goat milk composition goat’s products nutritional value bioactive compounds health effects |
| status | SINGLETON |
| subject.fl_str_mv | goat milk composition goat’s products nutritional value bioactive compounds health effects |
| title | Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk |
| title_full | Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk |
| title_fullStr | Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk |
| title_full_unstemmed | Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk |
| title_short | Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk |
| title_sort | Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk |
| topic | goat milk composition goat’s products nutritional value bioactive compounds health effects |
| topic_facet | goat milk composition goat’s products nutritional value bioactive compounds health effects |
| url | http://hdl.handle.net/10400.19/9615 |
| visible | 1 |