Publicação
Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
| Resumo: | This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behaviours about fibre rich foods and also their attitudes towards food labelling with specific emphasis on dietary fibre. The survey consisted on a longitudinal study undertaken on a sample of 293 participants. For the analysis of the data, basic descriptive statistics was used, complemented with statistical tests (U-Mann Whitney (UMW) for comparisons between two groups and Kruskal-Wallis (KW) for comparisons between three or more groups. Finally, a tree classification analysis was done to evaluate the relative importance of each of the possible influential variables on knowledge: age group, level of education, gender or living environment. The results revealed that both the level of knowledge about dietary fibre and foods and also the level of knowledge about dietary fibre and health effects were considered high for the general population. The classification analysis revealed that gender was the major discriminant for knowledge about dietary fibre and foods while the most important discriminant for knowledge about dietary fibre and health effects was age. The importance of this work resided in the highlight of the pivotal factors that influence people’s knowledge about dietary fibre sources and the health benefits of its ingestion. |
|---|---|
| Autores principais: | Yalcin, E. |
| Outros Autores: | Kosemeci, C; Correia, P; Karademir, E; Ferreira, M; Florença, SG; Guiné, Raquel |
| Assunto: | Turkish consumers dietary fibre consumption habits labelling survey |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Viseu |
| Idioma: | inglês |
| Origem: | Repositório Científico do Instituto Politécnico de Viseu |
| _version_ | 1863854218725556224 |
|---|---|
| author | Yalcin, E. |
| author2 | Kosemeci, C Correia, P Karademir, E Ferreira, M Florença, SG Guiné, Raquel |
| author2_role | author author author author author author |
| author_facet | Yalcin, E. Kosemeci, C Correia, P Karademir, E Ferreira, M Florença, SG Guiné, Raquel |
| author_role | author |
| contributor_name_str_mv | Instituto Politécnico de Viseu |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Yalcin, E.\"},{\"Person.name\":\"Kosemeci, C\"},{\"Person.name\":\"Correia, P\"},{\"Person.name\":\"Karademir, E\"},{\"Person.name\":\"Ferreira, M\"},{\"Person.name\":\"Florença, SG\"},{\"Person.name\":\"Guiné, Raquel\",\"Person.identifier.orcid\":\"0000-0003-0595-6805\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Instituto Politécnico de Viseu |
| datacite.creators.creator.creatorName.fl_str_mv | Yalcin, E. Kosemeci, C Correia, P Karademir, E Ferreira, M Florença, SG Guiné, Raquel |
| datacite.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2020-08-07T14:11:04Z |
| datacite.date.embargoed.fl_str_mv | 2020-08-07T14:11:04Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Turkish consumers dietary fibre consumption habits labelling survey |
| datacite.titles.title.fl_str_mv | Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population |
| dc.contributor.none.fl_str_mv | Instituto Politécnico de Viseu |
| dc.creator.none.fl_str_mv | Yalcin, E. Kosemeci, C Correia, P Karademir, E Ferreira, M Florença, SG Guiné, Raquel |
| dc.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2020-08-07T14:11:04Z |
| dc.date.embargoed.fl_str_mv | 2020-08-07T14:11:04Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.19/6344 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Turkish consumers dietary fibre consumption habits labelling survey |
| dc.title.fl_str_mv | Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behaviours about fibre rich foods and also their attitudes towards food labelling with specific emphasis on dietary fibre. The survey consisted on a longitudinal study undertaken on a sample of 293 participants. For the analysis of the data, basic descriptive statistics was used, complemented with statistical tests (U-Mann Whitney (UMW) for comparisons between two groups and Kruskal-Wallis (KW) for comparisons between three or more groups. Finally, a tree classification analysis was done to evaluate the relative importance of each of the possible influential variables on knowledge: age group, level of education, gender or living environment. The results revealed that both the level of knowledge about dietary fibre and foods and also the level of knowledge about dietary fibre and health effects were considered high for the general population. The classification analysis revealed that gender was the major discriminant for knowledge about dietary fibre and foods while the most important discriminant for knowledge about dietary fibre and health effects was age. The importance of this work resided in the highlight of the pivotal factors that influence people’s knowledge about dietary fibre sources and the health benefits of its ingestion. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://repositorio.ipv.pt/bitstreams/add4f1cb-440d-454e-a150-7c3acaca2847/download |
| id | ripv_6aee2a87eeec9ddc600728dfd1d89ad5 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10400.19/6344 |
| instacron_str | ripv |
| institution | Instituto Politécnico de Viseu |
| instname_str | Instituto Politécnico de Viseu |
| language | eng |
| network_acronym_str | ripv |
| network_name_str | Repositório Científico do Instituto Politécnico de Viseu |
| oai_identifier_str | oai:repositorio.ipv.pt:10400.19/6344 |
| organization_str_mv | urn:organizationAcronym:ripv |
| person_str_mv | Yalcin, E. Kosemeci, C Correia, P Karademir, E Ferreira, M Florença, SG Guiné, Raquel Guiné, Raquel https://www.ciencia-id.pt/8B13-5492-0F23 8B13-5492-0F23 http://orcid.org/0000-0003-0595-6805 0000-0003-0595-6805 |
| publishDate | 2020 |
| reponame_str | Repositório Científico do Instituto Politécnico de Viseu |
| repository_id_str | urn:repositoryAcronym:ripv |
| service_str_mv | urn:repositoryAcronym:ripv |
| spelling | engpt_PTThis study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behaviours about fibre rich foods and also their attitudes towards food labelling with specific emphasis on dietary fibre. The survey consisted on a longitudinal study undertaken on a sample of 293 participants. For the analysis of the data, basic descriptive statistics was used, complemented with statistical tests (U-Mann Whitney (UMW) for comparisons between two groups and Kruskal-Wallis (KW) for comparisons between three or more groups. Finally, a tree classification analysis was done to evaluate the relative importance of each of the possible influential variables on knowledge: age group, level of education, gender or living environment. The results revealed that both the level of knowledge about dietary fibre and foods and also the level of knowledge about dietary fibre and health effects were considered high for the general population. The classification analysis revealed that gender was the major discriminant for knowledge about dietary fibre and foods while the most important discriminant for knowledge about dietary fibre and health effects was age. The importance of this work resided in the highlight of the pivotal factors that influence people’s knowledge about dietary fibre sources and the health benefits of its ingestion.application/pdfpt_PTEvaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish populationYalcin, E.Kosemeci, CCorreia, PKarademir, EFerreira, MFlorença, SGPersonalGuiné, RaquelDSpacehttp://dspace.org/items/59580952-77cc-4e4e-ae90-527a8b994f9fDSpacehttp://dspace.org/items/59580952-77cc-4e4e-ae90-527a8b994f9fde Pinho Ferreira GuinéRaquelCiência IDhttps://www.ciencia-id.pt8B13-5492-0F23ORCIDhttp://orcid.org0000-0003-0595-6805Scopus Author IDhttps://www.scopus.com6603138390HostingInstitutionOrganizationalInstituto Politécnico de Viseue-mailmailto:repositorio@sc.ipv.ptrepositorio@sc.ipv.pt2020-08-07T14:11:04Z20202020-01-01T00:00:00ZHandlehttp://hdl.handle.net/10400.19/6344http://purl.org/coar/access_right/c_abf2open accessTurkish consumersdietary fibreconsumption habitslabellingsurvey1221477 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ipv.pt/bitstreams/add4f1cb-440d-454e-a150-7c3acaca2847/downloadOpen Agriculture51375385 |
| spellingShingle | Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population Yalcin, E. Turkish consumers dietary fibre consumption habits labelling survey |
| subject.fl_str_mv | Turkish consumers dietary fibre consumption habits labelling survey |
| title | Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population |
| title_full | Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population |
| title_fullStr | Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population |
| title_full_unstemmed | Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population |
| title_short | Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population |
| title_sort | Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population |
| topic | Turkish consumers dietary fibre consumption habits labelling survey |
| topic_facet | Turkish consumers dietary fibre consumption habits labelling survey |
| url | http://hdl.handle.net/10400.19/6344 |
| visible | 1 |