Soutinho, S., Guiné, R., Jordão, A., & Gonçalves, F. (2013). Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage.
Citação norma ChicagoSoutinho, Susana, Raquel Guiné, António Jordão, and Fernando Gonçalves. Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage. 2013.
Citação norma MLASoutinho, Susana, et al. Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.