Publicação
Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage
| Resumo: | The agricultural organic farming is different from conventional farming in a way that is aimed at providing a balanced and constructive action in agricultural systems. With the increase in intensive agriculture, undesirable changes were being observed in ecosystems with irreparable damage being caused to the natural equilibrium. This is the reason for the increasing interest in organic farming as an environment friendly agricultural production method. In the present work three red fruits produced in organic farming were analysed, namely raspberry, gooseberry and blueberry. The samples were harvested in a local farm when at plain maturation. The results obtained allowed to conclude that the blueberry contained higher amounts of phenolic compounds, total tannins and total anthocyanins than raspberry and gooseberry. Furthermore, the HPLC analysis allowed to identify monomeric anthocyanins and phenolic acids in the three fruits studied |
|---|---|
| Autores principais: | Soutinho, Susana |
| Outros Autores: | Guiné, Raquel; Jordão, António; Gonçalves, Fernando |
| Assunto: | Blackberry Gooseberry Respberry Organic farming phenolic compounds |
| Ano: | 2013 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Viseu |
| Idioma: | inglês |
| Origem: | Repositório Científico do Instituto Politécnico de Viseu |
| _version_ | 1863854242779889664 |
|---|---|
| author | Soutinho, Susana |
| author2 | Guiné, Raquel Jordão, António Gonçalves, Fernando |
| author2_role | author author author |
| author_facet | Soutinho, Susana Guiné, Raquel Jordão, António Gonçalves, Fernando |
| author_role | author |
| contributor_name_str_mv | Instituto Politécnico de Viseu |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Soutinho, Susana\"},{\"Person.name\":\"Guiné, Raquel\"},{\"Person.name\":\"Jordão, António\"},{\"Person.name\":\"Gonçalves, Fernando\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Instituto Politécnico de Viseu |
| datacite.creators.creator.creatorName.fl_str_mv | Soutinho, Susana Guiné, Raquel Jordão, António Gonçalves, Fernando |
| datacite.date.Accepted.fl_str_mv | 2013-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2013-07-29T13:55:38Z |
| datacite.date.embargoed.fl_str_mv | 2013-07-29T13:55:38Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Blackberry Gooseberry Respberry Organic farming phenolic compounds |
| datacite.titles.title.fl_str_mv | Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage |
| dc.contributor.none.fl_str_mv | Instituto Politécnico de Viseu |
| dc.creator.none.fl_str_mv | Soutinho, Susana Guiné, Raquel Jordão, António Gonçalves, Fernando |
| dc.date.Accepted.fl_str_mv | 2013-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2013-07-29T13:55:38Z |
| dc.date.embargoed.fl_str_mv | 2013-07-29T13:55:38Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.19/1763 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Blackberry Gooseberry Respberry Organic farming phenolic compounds |
| dc.title.fl_str_mv | Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | The agricultural organic farming is different from conventional farming in a way that is aimed at providing a balanced and constructive action in agricultural systems. With the increase in intensive agriculture, undesirable changes were being observed in ecosystems with irreparable damage being caused to the natural equilibrium. This is the reason for the increasing interest in organic farming as an environment friendly agricultural production method. In the present work three red fruits produced in organic farming were analysed, namely raspberry, gooseberry and blueberry. The samples were harvested in a local farm when at plain maturation. The results obtained allowed to conclude that the blueberry contained higher amounts of phenolic compounds, total tannins and total anthocyanins than raspberry and gooseberry. Furthermore, the HPLC analysis allowed to identify monomeric anthocyanins and phenolic acids in the three fruits studied |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://repositorio.ipv.pt/bitstreams/ade93b77-ad9a-4d50-a778-d044562950a8/download |
| id | ripv_7e08a8de3dfa7176f8a4c3ee2c6bdf2f |
| identifier.url.fl_str_mv | http://hdl.handle.net/10400.19/1763 |
| instacron_str | ripv |
| institution | Instituto Politécnico de Viseu |
| instname_str | Instituto Politécnico de Viseu |
| language | eng |
| network_acronym_str | ripv |
| network_name_str | Repositório Científico do Instituto Politécnico de Viseu |
| oai_identifier_str | oai:repositorio.ipv.pt:10400.19/1763 |
| organization_str_mv | urn:organizationAcronym:ripv |
| person_str_mv | Soutinho, Susana Guiné, Raquel Jordão, António Gonçalves, Fernando |
| publishDate | 2013 |
| reponame_str | Repositório Científico do Instituto Politécnico de Viseu |
| repository_id_str | urn:repositoryAcronym:ripv |
| service_str_mv | urn:repositoryAcronym:ripv |
| spelling | engporThe agricultural organic farming is different from conventional farming in a way that is aimed at providing a balanced and constructive action in agricultural systems. With the increase in intensive agriculture, undesirable changes were being observed in ecosystems with irreparable damage being caused to the natural equilibrium. This is the reason for the increasing interest in organic farming as an environment friendly agricultural production method. In the present work three red fruits produced in organic farming were analysed, namely raspberry, gooseberry and blueberry. The samples were harvested in a local farm when at plain maturation. The results obtained allowed to conclude that the blueberry contained higher amounts of phenolic compounds, total tannins and total anthocyanins than raspberry and gooseberry. Furthermore, the HPLC analysis allowed to identify monomeric anthocyanins and phenolic acids in the three fruits studiedapplication/pdfporPhenolic Compounds in Red Fruits Produced in Organic Farming at Maturation StageSoutinho, SusanaGuiné, RaquelJordão, AntónioGonçalves, FernandoHostingInstitutionOrganizationalInstituto Politécnico de Viseue-mailmailto:repositorio@sc.ipv.ptrepositorio@sc.ipv.pt2013-07-29T13:55:38Z20132013-01-01T00:00:00ZHandlehttp://hdl.handle.net/10400.19/1763http://purl.org/coar/access_right/c_abf2open accessBlackberryGooseberryRespberryOrganic farmingphenolic compounds452451 bytesother research producthttp://purl.org/coar/resource_type/c_c94fconference objecthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ipv.pt/bitstreams/ade93b77-ad9a-4d50-a778-d044562950a8/downloadWASET – International Conference on Food Processing and Technology 2013803800Londres, Reino Unido |
| spellingShingle | Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage Soutinho, Susana Blackberry Gooseberry Respberry Organic farming phenolic compounds |
| subject.fl_str_mv | Blackberry Gooseberry Respberry Organic farming phenolic compounds |
| title | Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage |
| title_full | Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage |
| title_fullStr | Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage |
| title_full_unstemmed | Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage |
| title_short | Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage |
| title_sort | Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage |
| topic | Blackberry Gooseberry Respberry Organic farming phenolic compounds |
| topic_facet | Blackberry Gooseberry Respberry Organic farming phenolic compounds |
| url | http://hdl.handle.net/10400.19/1763 |
| visible | 1 |