Guiné, R., Leitão, S., Gonçalves, F., & Correia, P. (2017). Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits.
Citação norma ChicagoGuiné, Raquel, Soraia Leitão, Fernando Gonçalves, and Paula Correia. Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits. 2017.
Citação norma MLAGuiné, Raquel, et al. Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.