APA (7th ed.) Citation

Barros, D., Sobrosa, C., Pinheiro, R., Fonseca, S., & Vaz-Velho, M. (2018). Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product.

Chicago Style (17th ed.) Citation

Barros, Diana, Cristina Sobrosa, Rita Pinheiro, Susana Fonseca, and Manuela Vaz-Velho. Effect of Addition of a Starter Cultures on Physicochemical and Sensory Properties of “alheira”, a Smoked Sausage-like Product. 2018.

MLA (9th ed.) Citation

Barros, Diana, et al. Effect of Addition of a Starter Cultures on Physicochemical and Sensory Properties of “alheira”, a Smoked Sausage-like Product. 2018.