Publication
Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology.
| Summary: | The aim of present work was to investigate the phenolic and volatile composition of cherry, acacia, and oak (from different species) wood chips. By the use of HPLC-DAD 18 different phenolic compounds were detected and quantified while for volatile composition, 33 different compounds were detected by GC-MS. In general, wood samples from oak species showed the higher number of phenolic compounds detected, while cherry wood samples showed the lowest levels. In addition, some individual phenolic compounds were detected, specifically in some wood samples, such as robinetin in acacia woods and naringenin in cherry wood. For volatile composition, cherry wood chips samples showed the lowest volatile composition followed by increasing order by acacia, French, Portuguese and American wood chip samples. Oak wood chip samples from American species showed the highest volatile content, as a result of high levels of several specific compounds (furfural, 5-methyfurfural, β-methyl-γ-octalactones, guaiacol, vanillin and siringaldehyde). |
|---|---|
| Main Authors: | Jordão, António M. |
| Other Authors: | Lozano, Virginia; Correia, Ana C.; Ortega-Heras, Mirian; González-San José, Maria L. |
| Subject: | wine cherry oak acacia phenolic volatile oenology |
| Year: | 2016 |
| Country: | Portugal |
| Document type: | conference output |
| Access type: | restricted access |
| Associated institution: | Instituto Politécnico de Viseu |
| Language: | English |
| Origin: | Repositório Científico do Instituto Politécnico de Viseu |
| _version_ | 1868350865286365184 |
|---|---|
| author | Jordão, António M. |
| author2 | Lozano, Virginia Correia, Ana C. Ortega-Heras, Mirian González-San José, Maria L. |
| author2_role | author author author author |
| author_facet | Jordão, António M. Lozano, Virginia Correia, Ana C. Ortega-Heras, Mirian González-San José, Maria L. |
| author_role | author |
| contributor_name_str_mv | Instituto Politécnico de Viseu |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Jordão, António M.\"},{\"Person.name\":\"Lozano, Virginia\"},{\"Person.name\":\"Correia, Ana C.\"},{\"Person.name\":\"Ortega-Heras, Mirian\"},{\"Person.name\":\"González-San José, Maria L.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Instituto Politécnico de Viseu |
| datacite.creators.creator.creatorName.fl_str_mv | Jordão, António M. Lozano, Virginia Correia, Ana C. Ortega-Heras, Mirian González-San José, Maria L. |
| datacite.date.Accepted.fl_str_mv | 2016-10-23T00:00:00Z |
| datacite.date.available.fl_str_mv | 2017-01-10T08:34:11Z |
| datacite.date.embargoed.fl_str_mv | 2017-01-10T08:34:11Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | wine cherry oak acacia phenolic volatile oenology |
| datacite.titles.title.fl_str_mv | Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology. |
| dc.contributor.none.fl_str_mv | Instituto Politécnico de Viseu |
| dc.creator.none.fl_str_mv | Jordão, António M. Lozano, Virginia Correia, Ana C. Ortega-Heras, Mirian González-San José, Maria L. |
| dc.date.Accepted.fl_str_mv | 2016-10-23T00:00:00Z |
| dc.date.available.fl_str_mv | 2017-01-10T08:34:11Z |
| dc.date.embargoed.fl_str_mv | 2017-01-10T08:34:11Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.19/3636 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | EDP Sciences |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | wine cherry oak acacia phenolic volatile oenology |
| dc.title.fl_str_mv | Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology. |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | The aim of present work was to investigate the phenolic and volatile composition of cherry, acacia, and oak (from different species) wood chips. By the use of HPLC-DAD 18 different phenolic compounds were detected and quantified while for volatile composition, 33 different compounds were detected by GC-MS. In general, wood samples from oak species showed the higher number of phenolic compounds detected, while cherry wood samples showed the lowest levels. In addition, some individual phenolic compounds were detected, specifically in some wood samples, such as robinetin in acacia woods and naringenin in cherry wood. For volatile composition, cherry wood chips samples showed the lowest volatile composition followed by increasing order by acacia, French, Portuguese and American wood chip samples. Oak wood chip samples from American species showed the highest volatile content, as a result of high levels of several specific compounds (furfural, 5-methyfurfural, β-methyl-γ-octalactones, guaiacol, vanillin and siringaldehyde). |
| dirty | 0 |
| eu_rights_str_mv | restrictedAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://repositorio.ipv.pt/bitstreams/e3ccbee6-e1b1-4e66-9ec0-85467e5389d1/download |
| id | ripv_dd7055e128d8afdd1abe51f2b11fa3a8 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10400.19/3636 |
| instacron_str | ripv |
| institution | Instituto Politécnico de Viseu |
| instname_str | Instituto Politécnico de Viseu |
| language | eng |
| network_acronym_str | ripv |
| network_name_str | Repositório Científico do Instituto Politécnico de Viseu |
| oai_identifier_str | oai:repositorio.ipv.pt:10400.19/3636 |
| organization_str_mv | urn:organizationAcronym:ripv |
| person_str_mv | Jordão, António M. Lozano, Virginia Correia, Ana C. Ortega-Heras, Mirian González-San José, Maria L. |
| publishDate | 2016 |
| publisher.none.fl_str_mv | EDP Sciences |
| reponame_str | Repositório Científico do Instituto Politécnico de Viseu |
| repository_id_str | urn:repositoryAcronym:ripv |
| service_str_mv | urn:repositoryAcronym:ripv |
| spelling | engEDP Sciencespt_PTThe aim of present work was to investigate the phenolic and volatile composition of cherry, acacia, and oak (from different species) wood chips. By the use of HPLC-DAD 18 different phenolic compounds were detected and quantified while for volatile composition, 33 different compounds were detected by GC-MS. In general, wood samples from oak species showed the higher number of phenolic compounds detected, while cherry wood samples showed the lowest levels. In addition, some individual phenolic compounds were detected, specifically in some wood samples, such as robinetin in acacia woods and naringenin in cherry wood. For volatile composition, cherry wood chips samples showed the lowest volatile composition followed by increasing order by acacia, French, Portuguese and American wood chip samples. Oak wood chip samples from American species showed the highest volatile content, as a result of high levels of several specific compounds (furfural, 5-methyfurfural, β-methyl-γ-octalactones, guaiacol, vanillin and siringaldehyde).application/pdfpt_PTComparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology.Jordão, António M.Lozano, VirginiaCorreia, Ana C.Ortega-Heras, MirianGonzález-San José, Maria L.HostingInstitutionOrganizationalInstituto Politécnico de Viseue-mailmailto:repositorio@sc.ipv.ptrepositorio@sc.ipv.ptISSNIsPartOf2117-4458DOIIsPartOf10.1051/bioconf/201607020122017-01-10T08:34:11Z2016-10-232016-10-23T00:00:00ZHandlehttp://hdl.handle.net/10400.19/3636http://purl.org/coar/access_right/c_16ecrestricted accesswinecherryoakacaciaphenolicvolatileoenology87064 bytesother research producthttp://purl.org/coar/resource_type/c_c94fconference object2016-10-23http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://repositorio.ipv.pt/bitstreams/e3ccbee6-e1b1-4e66-9ec0-85467e5389d1/downloadBIO Web of Conferences 7, 02012 (2016). 39th World Congress of Vine and WineBRASIL |
| spellingShingle | Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology. Jordão, António M. wine cherry oak acacia phenolic volatile oenology |
| status | SINGLETON |
| subject.fl_str_mv | wine cherry oak acacia phenolic volatile oenology |
| title | Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology. |
| title_full | Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology. |
| title_fullStr | Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology. |
| title_full_unstemmed | Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology. |
| title_short | Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology. |
| title_sort | Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology. |
| topic | wine cherry oak acacia phenolic volatile oenology |
| topic_facet | wine cherry oak acacia phenolic volatile oenology |
| url | http://hdl.handle.net/10400.19/3636 |
| visible | 1 |