Barbosa, C., Araújo, M. A., Fernandes, P., Romão, A., & Alves, M. R. (2023). The impact of goat milk pretreatment with pulsed electric fields on cheese quality.
Citação norma ChicagoBarbosa, Carla, M. Alberta Araújo, Paulo Fernandes, Alexandre Romão, and Manuel Rui Alves. The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality. 2023.
Citação norma MLABarbosa, Carla, et al. The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality. 2023.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.