Publicação

Solutions to penicillium taxonomy crucial to mycotoxin research and health

Detalhes bibliográficos
Resumo:	The stability of taxonomy within Penicillium is reviewed with respect to mycotoxin production. Identification remains difficult despite the availability of modern methods. Proficiency testing is rare and conventional identifications do not inform reliably as to whether mycotoxins were detected/produced. A solution which consists of identifying a Penicillium strain as terverticillate and then undertaking mycotoxin analysis is described.
Autores principais:	Paterson, R. R. M.
Outros Autores:	Venâncio, Armando; Lima, Nelson
Assunto:	Terverticillate Penicillia Ochratoxin A Patulin Taxonomy Monophyletic
Ano:	2004
País:	Portugal
Tipo de documento:	artigo
Tipo de acesso:	acesso aberto
Instituição associada:	Universidade do Minho
Idioma:	inglês
Origem:	RepositóriUM - Universidade do Minho

Registos relacionados

A practical approach for identifications based on mycotoxin characters of Penicillium
por: Paterson, R. R. M.
Publicado em: (2006)

Idh PCR not only for Penicillium
por: Paterson, R. R. M.
Publicado em: (2012)

Food-borne fungi and their secondary metabolites (mycotoxins): the Penicillium case
por: Lima, Nelson
Publicado em: (2018)

Identification and quantification of mycotoxigenic fungi by PCR
por: Paterson, R. R. M.
Publicado em: (2006)

High-throughput micro-plate fluorescence quenching for screening the binding of mycotoxins to albumins
por: Adalsteinsson, Heidar Már
Publicado em: (2023)

Some fungicides and growth inhibitor/biocontrol-enhancer 2-deoxy-D-glucose increase patulin from penicillium expansum strains in vitro
por: Paterson, R. R. M.
Publicado em: (2007)

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine
por: Paterson, R. R. M.
Publicado em: (2018)

Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media
por: Hamdi, Mohamed
Publicado em: (2017)

Coffee, mycotoxins and climate change
por: Paterson, R. R. M.
Publicado em: (2014)

How will climate change affect mycotoxins in food?
por: Paterson, R. R. M.
Publicado em: (2010)

Mycotoxins and applicability of in vitro methods of digestion and absorption assessment – the patulin case study
por: Assunção, R.M.
Publicado em: (2014)

Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points for patulin contamination of apples
por: Paterson, R. R. M.
Publicado em: (2006)

Further mycotoxin effects from climate change
por: Paterson, R. R. M.
Publicado em: (2011)

The isoepoxydon dehydrogenase gene PCR profile is useful in fungal taxonomy
por: Paterson, R. R. M.
Publicado em: (2007)

Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro
por: Morales-Valle, H.
Publicado em: (2013)

Why do food and drink smell like earth?
por: Paterson, R. R. M.
Publicado em: (2007)

Prevention of patulin accumulation in grape juice by the interaction between Penicillium expansum and Botrytis cinerea
por: Morales-Valle, H.
Publicado em: (2013)

The isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway, patulin detection, and the utility of species names in patulin-producing fungi
por: Paterson, R. R. M.
Publicado em: (2003)

Mixtures health effects: mycotoxins in food
por: Pinhão, Mariana
Publicado em: (2018)

Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study
por: Vasco, Elsa
Publicado em: (2019)

Thermophilic fungi to dominate aflatoxigenic/mycotoxigenic fungi on food under globalwarming
por: Paterson, R. Russell M.
Publicado em: (2017)

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
por: Rodrigues, Paula
Publicado em: (2019)

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
por: Rodrigues, Paula
Publicado em: (2019)

Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions
por: Soares, Célia Maria Gonçalves
Publicado em: (2013)

The route of mycotoxins in the grape food chain
por: Gonçalves, Ana Paula Monteiro
Publicado em: (2020)

A Taxonomy of Stakeholders in Legal Research Communication
por: Santos, Niedja de Andrade e Silva Forte dos
Publicado em: (2024)

Towards a unified theory of brand equity: conceptualizations, taxonomy and avenues for future research
por: Davcik, N.
Publicado em: (2015)

Mycotoxins and applicability of in vitro methods of digestion and absorption assessment - the patulin case study
por: Assunção, Ricardo
Publicado em: (2014)

Penicillium astrolabium and penicillium neocrassum, two new species isolated from grapes and their phylogenetic placement in the P. olsonii and P. brevicompactum clade
por: Serra, Rita
Publicado em: (2007)

Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheese
por: Guimarães, Ana
Publicado em: (2020)

Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheese
por: Guimarães, Ana Cristina Silva Esperança
Publicado em: (2020)

Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus niger
por: Abrunhosa, Luís
Publicado em: (2006)

Ecology of mycotoxin producing fungi present in wine grapes
por: Serra, Rita
Publicado em: (2003)

Multi-mycotoxin determination in baby foods and in vitro combined cytotoxic effects of aflatoxin M1 and ochratoxin A
por: Tavares, A. M.
Publicado em: (2013)

Chilean pepper: Spoilage fungi and mycotoxins contamination risk in Capsicum products
por: Costa, Jéssica
Publicado em: (2019)

Mycotoxins in plant-based beverages: a study on occurrence in the Brazilian market
por: Kerstner, Francine
Publicado em: (2025)

Mycotoxins Exposure in Cabinda, Angola-A Pilot Biomonitoring Survey of Breastmilk
por: Duarte, Sofia
Publicado em: (2022)

Ecology and biotechnology of thermophilic fungi on crops under global warming
por: Paterson, R. R. M.
Publicado em: (2019)

Separating the wheat from the chaff – taxonomy of open innovation
por: Sarkar, Soumodip
Publicado em: (2012)

Co-exposure to mycotoxins: the case of waste management workers
por: Viegas, Susana
Publicado em: (2016)