Maciel, L. C., Figueiredo, R., Rocha, J. B., Nunes, J. M., Teixeira, J. A., & Vicente, A. A. (2014). Development of an edible coating for preservation of Serra da Estrela cheese: Surface characterization and coating formulation.
Citação norma ChicagoMaciel, Luís C., R. Figueiredo, João B. Rocha, João M. Nunes, J. A. Teixeira, and A. A. Vicente. Development of an Edible Coating for Preservation of Serra Da Estrela Cheese: Surface Characterization and Coating Formulation. 2014.
Citação norma MLAMaciel, Luís C., et al. Development of an Edible Coating for Preservation of Serra Da Estrela Cheese: Surface Characterization and Coating Formulation. 2014.