Publicação
Trends in the use of natural antioxidants in active food packaging: a review
| Resumo: | The demand for natural antioxidant active packaging is increasing due to its unquestionable advantages compared with the addition of antioxidants directly to the food. Therefore, the search for antioxidants perceived as natural, namely those that naturally occur in herbs and spices, is a field attracting great interest. In line with this, in the last few years, natural antioxidants such as -tocopherol, caffeic acid, catechin, quercetin, carvacrol and plant extracts (e.g. rosemary extract) have been incorporated into food packaging. On the other hand, consumers and the food industry are also interested in active biodegradable/compostable packaging and edible films to reduce environmental impact, minimise food loss and minimise contaminants from industrial production and reutilisation by-products. The present review focuses on the natural antioxidants already applied in active food packaging, and it reviews the methods used to determine the oxidation protection effect of antioxidant active films and the methods used to quantify natural antioxidants in food matrices or food simulants. Lastly consumers' demands and industry trends are also addressed. |
|---|---|
| Autores principais: | Sanches-Silva, Ana |
| Outros Autores: | Costa, Denise; Albuquerque, Tania G.; Buonocore, Giovanna Giuliana; Ramos, Fernando; Castilho, Maria Conceicao; Machado, A. V.; Costa, Helena S. |
| Assunto: | Active food packaging Biodegradable packaging Edible films Astaxanthin Chitosan α-tocopherol Natural antioxidants -tocopherol |
| Ano: | 2014 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
| _version_ | 1867438378701553664 |
|---|---|
| author | Sanches-Silva, Ana |
| author2 | Costa, Denise Albuquerque, Tania G. Buonocore, Giovanna Giuliana Ramos, Fernando Castilho, Maria Conceicao Machado, A. V. Costa, Helena S. |
| author2_role | author author author author author author author |
| author_facet | Sanches-Silva, Ana Costa, Denise Albuquerque, Tania G. Buonocore, Giovanna Giuliana Ramos, Fernando Castilho, Maria Conceicao Machado, A. V. Costa, Helena S. |
| author_role | author |
| contributor_name_str_mv | RepositóriUM - Universidade do Minho |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Sanches-Silva, Ana\"},{\"Person.name\":\"Costa, Denise\"},{\"Person.name\":\"Albuquerque, Tania G.\"},{\"Person.name\":\"Buonocore, Giovanna Giuliana\"},{\"Person.name\":\"Ramos, Fernando\"},{\"Person.name\":\"Castilho, Maria Conceicao\"},{\"Person.name\":\"Machado, A. V.\"},{\"Person.name\":\"Costa, Helena S.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | RepositóriUM - Universidade do Minho |
| datacite.creators.creator.creatorName.fl_str_mv | Sanches-Silva, Ana Costa, Denise Albuquerque, Tania G. Buonocore, Giovanna Giuliana Ramos, Fernando Castilho, Maria Conceicao Machado, A. V. Costa, Helena S. |
| datacite.date.Accepted.fl_str_mv | 2014-03-01T00:00:00Z |
| datacite.date.embargoed.fl_str_mv | 10000-01-01T00:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | Active food packaging Biodegradable packaging Edible films Astaxanthin Chitosan α-tocopherol Natural antioxidants -tocopherol |
| datacite.titles.title.fl_str_mv | Trends in the use of natural antioxidants in active food packaging: a review |
| dc.contributor.none.fl_str_mv | RepositóriUM - Universidade do Minho |
| dc.creator.none.fl_str_mv | Sanches-Silva, Ana Costa, Denise Albuquerque, Tania G. Buonocore, Giovanna Giuliana Ramos, Fernando Castilho, Maria Conceicao Machado, A. V. Costa, Helena S. |
| dc.date.Accepted.fl_str_mv | 2014-03-01T00:00:00Z |
| dc.date.embargoed.fl_str_mv | 10000-01-01T00:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://hdl.handle.net/1822/86940 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Taylor & Francis Ltd |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | Active food packaging Biodegradable packaging Edible films Astaxanthin Chitosan α-tocopherol Natural antioxidants -tocopherol |
| dc.title.fl_str_mv | Trends in the use of natural antioxidants in active food packaging: a review |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The demand for natural antioxidant active packaging is increasing due to its unquestionable advantages compared with the addition of antioxidants directly to the food. Therefore, the search for antioxidants perceived as natural, namely those that naturally occur in herbs and spices, is a field attracting great interest. In line with this, in the last few years, natural antioxidants such as -tocopherol, caffeic acid, catechin, quercetin, carvacrol and plant extracts (e.g. rosemary extract) have been incorporated into food packaging. On the other hand, consumers and the food industry are also interested in active biodegradable/compostable packaging and edible films to reduce environmental impact, minimise food loss and minimise contaminants from industrial production and reutilisation by-products. The present review focuses on the natural antioxidants already applied in active food packaging, and it reviews the methods used to determine the oxidation protection effect of antioxidant active films and the methods used to quantify natural antioxidants in food matrices or food simulants. Lastly consumers' demands and industry trends are also addressed. |
| dirty | 0 |
| eu_rights_str_mv | restrictedAccess |
| format | article |
| fulltext.url.fl_str_mv | https://repositorium.uminho.pt/bitstreams/2698f2ff-7b81-4bf5-ba73-88bd1df60b22/download |
| id | rum_2cd81eb7daa077b034d4ee48f47a7d9b |
| identifier.url.fl_str_mv | https://hdl.handle.net/1822/86940 |
| instacron_str | repositorium |
| institution | Universidade do Minho |
| instname_str | Universidade do Minho |
| language | eng |
| network_acronym_str | rum |
| network_name_str | RepositóriUM - Universidade do Minho |
| oai_identifier_str | oai:repositorium.uminho.pt:1822/86940 |
| organization_str_mv | urn:organizationAcronym:repositorium |
| person_str_mv | Sanches-Silva, Ana Costa, Denise Albuquerque, Tania G. Buonocore, Giovanna Giuliana Ramos, Fernando Castilho, Maria Conceicao Machado, A. V. Costa, Helena S. |
| publishDate | 2014 |
| publisher.none.fl_str_mv | Taylor & Francis Ltd |
| reponame_str | RepositóriUM - Universidade do Minho |
| repository_id_str | urn:repositoryAcronym:rum |
| service_str_mv | urn:repositoryAcronym:rum |
| spelling | engTaylor & Francis LtdporThe demand for natural antioxidant active packaging is increasing due to its unquestionable advantages compared with the addition of antioxidants directly to the food. Therefore, the search for antioxidants perceived as natural, namely those that naturally occur in herbs and spices, is a field attracting great interest. In line with this, in the last few years, natural antioxidants such as -tocopherol, caffeic acid, catechin, quercetin, carvacrol and plant extracts (e.g. rosemary extract) have been incorporated into food packaging. On the other hand, consumers and the food industry are also interested in active biodegradable/compostable packaging and edible films to reduce environmental impact, minimise food loss and minimise contaminants from industrial production and reutilisation by-products. The present review focuses on the natural antioxidants already applied in active food packaging, and it reviews the methods used to determine the oxidation protection effect of antioxidant active films and the methods used to quantify natural antioxidants in food matrices or food simulants. Lastly consumers' demands and industry trends are also addressed.application/pdfporTrends in the use of natural antioxidants in active food packaging: a reviewSanches-Silva, AnaCosta, DeniseAlbuquerque, Tania G.Buonocore, Giovanna GiulianaRamos, FernandoCastilho, Maria ConceicaoMachado, A. V.Costa, Helena S.HostingInstitutionOrganizationalRepositóriUM - Universidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptCITATIONAna Sanches-Silva, Denise Costa, Tânia G. Albuquerque, Giovanna Giuliana Buonocore, Fernando Ramos, Maria Conceição Castilho, Ana Vera Machado & Helena S. Costa (2014) Trends in the use of natural antioxidants in active food packaging: a review, Food Additives & Contaminants: Part A, 31:3, 374-395, DOI: 10.1080/19440049.2013.879215PMID24405324ISSNIsPartOf1944-0049EISSNIsPartOf1944-0057DOIIsPartOf10.1080/19440049.2013.8792152014-032023-10-17T10:53:40Z2014-03-01T00:00:00Z10000-01-01T00:00:00ZHandlehttps://hdl.handle.net/1822/86940http://purl.org/coar/access_right/c_16ecrestricted accessActive food packagingBiodegradable packagingEdible filmsAstaxanthinChitosanα-tocopherolNatural antioxidants-tocopherol340896 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_f1cfapplication/pdffulltexthttps://repositorium.uminho.pt/bitstreams/2698f2ff-7b81-4bf5-ba73-88bd1df60b22/download |
| spellingShingle | Trends in the use of natural antioxidants in active food packaging: a review Sanches-Silva, Ana Active food packaging Biodegradable packaging Edible films Astaxanthin Chitosan α-tocopherol Natural antioxidants -tocopherol |
| status | SINGLETON |
| subject.fl_str_mv | Active food packaging Biodegradable packaging Edible films Astaxanthin Chitosan α-tocopherol Natural antioxidants -tocopherol |
| title | Trends in the use of natural antioxidants in active food packaging: a review |
| title_full | Trends in the use of natural antioxidants in active food packaging: a review |
| title_fullStr | Trends in the use of natural antioxidants in active food packaging: a review |
| title_full_unstemmed | Trends in the use of natural antioxidants in active food packaging: a review |
| title_short | Trends in the use of natural antioxidants in active food packaging: a review |
| title_sort | Trends in the use of natural antioxidants in active food packaging: a review |
| topic | Active food packaging Biodegradable packaging Edible films Astaxanthin Chitosan α-tocopherol Natural antioxidants -tocopherol |
| topic_facet | Active food packaging Biodegradable packaging Edible films Astaxanthin Chitosan α-tocopherol Natural antioxidants -tocopherol |
| url | https://hdl.handle.net/1822/86940 |
| visible | 1 |