Publicação
Electrical conductivity: foods
| Resumo: | Electrical conductivity is a physical property of foods directly related to their ability to be heated by internal heat generation when subjected to an electric field. This entry analyzes the variables that can influence the value of electrical conductivity in foods and provides a review of the actual knowledge on this subject. |
|---|---|
| Autores principais: | Vicente, A. A. |
| Assunto: | Electrical conductivity Food Ohmic heating Moderate electric fields Inductive heating Temperature Electrical resistance Heat generation Heat processing |
| Ano: | 2011 |
| País: | Portugal |
| Tipo de documento: | capítulo de livro |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
| _version_ | 1866877724154396672 |
|---|---|
| author | Vicente, A. A. |
| author_facet | Vicente, A. A. |
| author_role | author |
| contributor_name_str_mv | Universidade do Minho |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Vicente, A. A.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Universidade do Minho |
| datacite.creators.creator.creatorName.fl_str_mv | Vicente, A. A. |
| datacite.date.Accepted.fl_str_mv | 2011-01-01T00:00:00Z |
| datacite.date.embargoed.fl_str_mv | 10000-01-01T00:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | Electrical conductivity Food Ohmic heating Moderate electric fields Inductive heating Temperature Electrical resistance Heat generation Heat processing |
| datacite.titles.title.fl_str_mv | Electrical conductivity: foods |
| dc.contributor.none.fl_str_mv | Universidade do Minho |
| dc.creator.none.fl_str_mv | Vicente, A. A. |
| dc.date.Accepted.fl_str_mv | 2011-01-01T00:00:00Z |
| dc.date.embargoed.fl_str_mv | 10000-01-01T00:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://hdl.handle.net/1822/65215 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Taylor and Francis |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | Electrical conductivity Food Ohmic heating Moderate electric fields Inductive heating Temperature Electrical resistance Heat generation Heat processing |
| dc.title.fl_str_mv | Electrical conductivity: foods |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_3248 |
| description | Electrical conductivity is a physical property of foods directly related to their ability to be heated by internal heat generation when subjected to an electric field. This entry analyzes the variables that can influence the value of electrical conductivity in foods and provides a review of the actual knowledge on this subject. |
| dirty | 0 |
| eu_rights_str_mv | restrictedAccess |
| format | bookPart |
| fulltext.url.fl_str_mv | https://prod-dspace.uminho.pt/bitstreams/861f809a-fef6-406c-a91d-17599c5d8618/download |
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| identifier.url.fl_str_mv | https://hdl.handle.net/1822/65215 |
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| institution | Universidade do Minho |
| instname_str | Universidade do Minho |
| language | eng |
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| network_name_str | RepositóriUM - Universidade do Minho |
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| organization_str_mv | urn:organizationAcronym:repositorium |
| person_str_mv | Vicente, A. A. |
| publishDate | 2011 |
| publisher.none.fl_str_mv | Taylor and Francis |
| reponame_str | RepositóriUM - Universidade do Minho |
| repository_id_str | urn:repositoryAcronym:rum |
| service_str_mv | urn:repositoryAcronym:rum |
| spelling | engTaylor and FrancisporElectrical conductivity is a physical property of foods directly related to their ability to be heated by internal heat generation when subjected to an electric field. This entry analyzes the variables that can influence the value of electrical conductivity in foods and provides a review of the actual knowledge on this subject.application/pdfporElectrical conductivity: foodsVicente, A. A.HostingInstitutionOrganizationalUniversidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptISBNIsPartOf1-4398-1111-3DOIIsPartOf10.1081/E-EAFE2-12004236320112020-03-28T13:35:21Z10000-01-01T00:00:00Z2011-01-01T00:00:00ZHandlehttps://hdl.handle.net/1822/65215http://purl.org/coar/access_right/c_16ecrestricted accessElectrical conductivityFoodOhmic heatingModerate electric fieldsInductive heatingTemperatureElectrical resistanceHeat generationHeat processing125545 bytesliteraturehttp://purl.org/coar/resource_type/c_3248book parthttp://purl.org/coar/access_right/c_f1cfapplication/pdffulltexthttps://prod-dspace.uminho.pt/bitstreams/861f809a-fef6-406c-a91d-17599c5d8618/download |
| spellingShingle | Electrical conductivity: foods Vicente, A. A. Electrical conductivity Food Ohmic heating Moderate electric fields Inductive heating Temperature Electrical resistance Heat generation Heat processing |
| status | SINGLETON |
| subject.fl_str_mv | Electrical conductivity Food Ohmic heating Moderate electric fields Inductive heating Temperature Electrical resistance Heat generation Heat processing |
| title | Electrical conductivity: foods |
| title_full | Electrical conductivity: foods |
| title_fullStr | Electrical conductivity: foods |
| title_full_unstemmed | Electrical conductivity: foods |
| title_short | Electrical conductivity: foods |
| title_sort | Electrical conductivity: foods |
| topic | Electrical conductivity Food Ohmic heating Moderate electric fields Inductive heating Temperature Electrical resistance Heat generation Heat processing |
| topic_facet | Electrical conductivity Food Ohmic heating Moderate electric fields Inductive heating Temperature Electrical resistance Heat generation Heat processing |
| url | https://hdl.handle.net/1822/65215 |
| visible | 1 |