Publication
Moderate Electric Fields application as a biotechnological tool in food processing
| Summary: | [Excerpt] Moderate Electric Fields (MEF) provide a uniform, rapid and energetically very efficient means of processing foods (mostly by heat). This has been known for over a century and has finally found its place among food processors, as MEF industrial equipments are being installed worldwide in growing numbers and in a variety of applications. This happened after technological issues such as electrode corrosion and adequate temperature and power control systems were solved. [...] |
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| Main Authors: | Vicente, A. A. |
| Other Authors: | Pereira, Ricardo Nuno Correia; Teixeira, J. A. |
| Subject: | Ciências Agrárias::Biotecnologia Agrária e Alimentar |
| Year: | 2017 |
| Country: | Portugal |
| Document type: | other |
| Access type: | open access |
| Associated institution: | Universidade do Minho |
| Language: | English |
| Origin: | RepositóriUM - Universidade do Minho |
| Summary: | [Excerpt] Moderate Electric Fields (MEF) provide a uniform, rapid and energetically very efficient means of processing foods (mostly by heat). This has been known for over a century and has finally found its place among food processors, as MEF industrial equipments are being installed worldwide in growing numbers and in a variety of applications. This happened after technological issues such as electrode corrosion and adequate temperature and power control systems were solved. [...] |
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