Publicação
Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina
| Resumo: | D-gluconic acid concentration in musts and wines is natural of acid sources, being produced by filamentous fungi and/or bacteria. Aspergillus, Botrytis, and Penicillium sp., oxidize to glucose to produce D-gluconic acid, that is not used by yeasts or bacteria and can be used as a fruit deterioration indicator. Since the detection of ochratoxin A (OTA) in juices and wines related studies to mycobiota of the grapes, under the ochratoxigenic potential point of view has been being evaluated. The present study had the goal of evaluating the grapes sanity degree produced in Santa Catarina in the crops 2005/2006, using the D-gluconic acid concentration as indicator. D-gluconic acid correlation between OTA, mycobiota and population of Aggregate A. niger went 0,017; 0,004 and 0,008, respectively, reflecting the low correlation presented with OTA. For the population of Botrytis the decisive factor was 0751, or only 24.9% of the variation can not be explained, since the mycobiota with the relationship was very low, reinforcing the hypothesis of association with other factors such as the presence of bitter rot. |
|---|---|
| Autores principais: | Nunes, Estela de Oliveira |
| Outros Autores: | Furigo Junior, Agenor; Venâncio, Armando |
| Assunto: | D-gluconic acid Botrytis Ochtatoxin A. Grape |
| Ano: | 2008 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | português |
| Origem: | RepositóriUM - Universidade do Minho |
| _version_ | 1866878198440001536 |
|---|---|
| author | Nunes, Estela de Oliveira |
| author2 | Furigo Junior, Agenor Venâncio, Armando |
| author2_role | author author |
| author_facet | Nunes, Estela de Oliveira Furigo Junior, Agenor Venâncio, Armando |
| author_role | author |
| contributor_name_str_mv | Universidade do Minho |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Nunes, Estela de Oliveira\"},{\"Person.name\":\"Furigo Junior, Agenor\"},{\"Person.name\":\"Venâncio, Armando\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Universidade do Minho |
| datacite.creators.creator.creatorName.fl_str_mv | Nunes, Estela de Oliveira Furigo Junior, Agenor Venâncio, Armando |
| datacite.date.Accepted.fl_str_mv | 2008-08-06T00:00:00Z |
| datacite.date.available.fl_str_mv | 2015-01-27T11:53:02Z |
| datacite.date.embargoed.fl_str_mv | 2015-01-27T11:53:02Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | D-gluconic acid Botrytis Ochtatoxin A. Grape |
| datacite.titles.title.fl_str_mv | Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina D-gluconic acid and its relation with the mycobiota of grapes produced in Santa Catarina |
| dc.contributor.none.fl_str_mv | Universidade do Minho |
| dc.creator.none.fl_str_mv | Nunes, Estela de Oliveira Furigo Junior, Agenor Venâncio, Armando |
| dc.date.Accepted.fl_str_mv | 2008-08-06T00:00:00Z |
| dc.date.available.fl_str_mv | 2015-01-27T11:53:02Z |
| dc.date.embargoed.fl_str_mv | 2015-01-27T11:53:02Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://hdl.handle.net/1822/33230 |
| dc.language.none.fl_str_mv | por |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | D-gluconic acid Botrytis Ochtatoxin A. Grape |
| dc.title.fl_str_mv | Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina D-gluconic acid and its relation with the mycobiota of grapes produced in Santa Catarina |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_5794 |
| description | D-gluconic acid concentration in musts and wines is natural of acid sources, being produced by filamentous fungi and/or bacteria. Aspergillus, Botrytis, and Penicillium sp., oxidize to glucose to produce D-gluconic acid, that is not used by yeasts or bacteria and can be used as a fruit deterioration indicator. Since the detection of ochratoxin A (OTA) in juices and wines related studies to mycobiota of the grapes, under the ochratoxigenic potential point of view has been being evaluated. The present study had the goal of evaluating the grapes sanity degree produced in Santa Catarina in the crops 2005/2006, using the D-gluconic acid concentration as indicator. D-gluconic acid correlation between OTA, mycobiota and population of Aggregate A. niger went 0,017; 0,004 and 0,008, respectively, reflecting the low correlation presented with OTA. For the population of Botrytis the decisive factor was 0751, or only 24.9% of the variation can not be explained, since the mycobiota with the relationship was very low, reinforcing the hypothesis of association with other factors such as the presence of bitter rot. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePaper |
| fulltext.url.fl_str_mv | https://prod-dspace.uminho.pt/bitstreams/4690b696-b20f-4425-aa63-8ebd3e4d8dcf/download |
| id | rum_723d19cc4da3390dfd045827538ca3f4 |
| identifier.url.fl_str_mv | https://hdl.handle.net/1822/33230 |
| instacron_str | repositorium |
| institution | Universidade do Minho |
| instname_str | Universidade do Minho |
| language | por |
| network_acronym_str | rum |
| network_name_str | RepositóriUM - Universidade do Minho |
| oai_identifier_str | oai:repositorium.uminho.pt:1822/33230 |
| organization_str_mv | urn:organizationAcronym:repositorium |
| person_str_mv | Nunes, Estela de Oliveira Furigo Junior, Agenor Venâncio, Armando |
| publishDate | 2008 |
| reponame_str | RepositóriUM - Universidade do Minho |
| repository_id_str | urn:repositoryAcronym:rum |
| service_str_mv | urn:repositoryAcronym:rum |
| spelling | porporD-gluconic acid concentration in musts and wines is natural of acid sources, being produced by filamentous fungi and/or bacteria. Aspergillus, Botrytis, and Penicillium sp., oxidize to glucose to produce D-gluconic acid, that is not used by yeasts or bacteria and can be used as a fruit deterioration indicator. Since the detection of ochratoxin A (OTA) in juices and wines related studies to mycobiota of the grapes, under the ochratoxigenic potential point of view has been being evaluated. The present study had the goal of evaluating the grapes sanity degree produced in Santa Catarina in the crops 2005/2006, using the D-gluconic acid concentration as indicator. D-gluconic acid correlation between OTA, mycobiota and population of Aggregate A. niger went 0,017; 0,004 and 0,008, respectively, reflecting the low correlation presented with OTA. For the population of Botrytis the decisive factor was 0751, or only 24.9% of the variation can not be explained, since the mycobiota with the relationship was very low, reinforcing the hypothesis of association with other factors such as the presence of bitter rot.application/pdfporÁcido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa CatarinaAlternativeTitleengD-gluconic acid and its relation with the mycobiota of grapes produced in Santa CatarinaNunes, Estela de OliveiraFurigo Junior, AgenorVenâncio, ArmandoHostingInstitutionOrganizationalUniversidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.pt2015-01-27T11:53:02Z2008-08-062014-12-31T12:25:17Z2008-08-06T00:00:00ZHandlehttps://hdl.handle.net/1822/33230http://purl.org/coar/access_right/c_abf2open accessD-gluconic acidBotrytisOchtatoxin A.Grape31195 bytesother research producthttp://purl.org/coar/resource_type/c_5794conference paperhttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://prod-dspace.uminho.pt/bitstreams/4690b696-b20f-4425-aa63-8ebd3e4d8dcf/download |
| spellingShingle | Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina Nunes, Estela de Oliveira D-gluconic acid Botrytis Ochtatoxin A. Grape |
| status | SINGLETON |
| subject.fl_str_mv | D-gluconic acid Botrytis Ochtatoxin A. Grape |
| title | Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina |
| title_full | Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina |
| title_fullStr | Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina |
| title_full_unstemmed | Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina |
| title_short | Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina |
| title_sort | Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina |
| topic | D-gluconic acid Botrytis Ochtatoxin A. Grape |
| topic_facet | D-gluconic acid Botrytis Ochtatoxin A. Grape |
| url | https://hdl.handle.net/1822/33230 |
| visible | 1 |