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Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescens

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Resumo:The use of bacteriophages (phages) to improve safety and quality in food products is growing exponentially, increasing the interest by the scientific and industrial community in knowing their activity, action behaviour and bioavailability in food systems (acting as a way to control food borne pathogens). These possibilities can be converted into real applications exploring the functions and properties of bio-based structures and using them for bacteriophage protection, since when applied in the free form bacteriophages lose viability (e.g. in gastrointestinal conditions). Understand which incorporation structures are the most appropriate, their properties and behaviour using alternative food-grade materials (e.g. polysaccharides) to incorporate phages should be addressed aiming at innovative functions with enhanced functionality and a safe application of bacteriophages in food products.
Autores principais:Costa, Maria J.
Outros Autores:Marques, Arlete L.; Milho, Catarina; Teixeira, J. A.; Sillankorva, Sanna; Cerqueira, Miguel Ângelo Parente Ribeiro
Assunto:Alginate-based films Food safety Bacteriophages Pseudomonas fluorescences
Ano:2016
País:Portugal
Tipo de documento:outro
Tipo de acesso:acesso aberto
Instituição associada:Universidade do Minho
Idioma:inglês
Origem:RepositóriUM - Universidade do Minho

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