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Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen

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Resumo:Collagen is a ubiquitous protein present in the extracellular matrix of all major metazoan animals, with approximately 28 different human collagen types described in the literature, each with unique physicochemical properties. Collagens found broad application in the cosmeceutical, pharmaceutical, and biomedical fields and can be isolated from environmentally sustainable sources such as marine byproducts, which are abundant in the fish processing industry and are highly appealing low-cost sources. In this study, marine collagen was isolated from the skins of Greenland halibut (Reinhardtius hippoglossoides), an unexplored byproduct from fish processing plants, using three different collagen extraction methods, due to the use of distinct salting-out methods using a solution of 2.6 M NaCl + 0.05 M Tris-HCl pH = 7.5, (method I); a combination of 0.7 M NaCl followed by a solution of 2.3 M NaCl + 0.05 M Tris-HCl pH = 7.5 (method II); and one method using only 0.9 M NaCl (method III), yielding COLRp_I, COLRp_II, and COLRp_III collagens. These extracted type I collagens were produced with a yield of around 2 and 4% and characterized regarding the physicochemical properties, considering possible biotechnological applications. This work evidenced that the typical triple helix structure conformation was preserved in all extraction methods, but influenced the thermal behavior, intrinsic morphology, and moisture capacity of the collagens, with interest for biotechnological application, as the incorporation as an ingredient in cosmetic formulation. Furthermore, the use of collagen isolated from skin byproducts represents a high economic value with decreasing collagen cost for industrial purposes and is also an environmentally sustainable source for industrial uses.
Autores principais:Martins, Eva
Outros Autores:Fernandes, Rita; Alves, Ana L.; Sousa, Rita O.; Reis, R. L.; Silva, Tiago H.
Assunto:Marine collagens Fish skins Byproduct valorization Active ingredient Circular economy
Ano:2022
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade do Minho
Idioma:inglês
Origem:RepositóriUM - Universidade do Minho
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author Martins, Eva
author2 Fernandes, Rita
Alves, Ana L.
Sousa, Rita O.
Reis, R. L.
Silva, Tiago H.
author2_role author
author
author
author
author
author_facet Martins, Eva
Fernandes, Rita
Alves, Ana L.
Sousa, Rita O.
Reis, R. L.
Silva, Tiago H.
author_role author
contributor_name_str_mv RepositóriUM - Universidade do Minho
country_str PT
creators_json_txt [{\"Person.name\":\"Martins, Eva\"},{\"Person.name\":\"Fernandes, Rita\"},{\"Person.name\":\"Alves, Ana L.\"},{\"Person.name\":\"Sousa, Rita O.\"},{\"Person.name\":\"Reis, R. L.\"},{\"Person.name\":\"Silva, Tiago H.\"}]
datacite.contributors.contributor.contributorName.fl_str_mv RepositóriUM - Universidade do Minho
datacite.creators.creator.creatorName.fl_str_mv Martins, Eva
Fernandes, Rita
Alves, Ana L.
Sousa, Rita O.
Reis, R. L.
Silva, Tiago H.
datacite.date.Accepted.fl_str_mv 2022-11-01T00:00:00Z
datacite.date.available.fl_str_mv 2022-11-10T11:34:59Z
datacite.date.embargoed.fl_str_mv 2022-11-10T11:34:59Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Marine collagens
Fish skins
Byproduct valorization
Active ingredient
Circular economy
datacite.titles.title.fl_str_mv Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen
dc.contributor.none.fl_str_mv RepositóriUM - Universidade do Minho
dc.creator.none.fl_str_mv Martins, Eva
Fernandes, Rita
Alves, Ana L.
Sousa, Rita O.
Reis, R. L.
Silva, Tiago H.
dc.date.Accepted.fl_str_mv 2022-11-01T00:00:00Z
dc.date.available.fl_str_mv 2022-11-10T11:34:59Z
dc.date.embargoed.fl_str_mv 2022-11-10T11:34:59Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv https://hdl.handle.net/1822/80564
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv MDPI
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Marine collagens
Fish skins
Byproduct valorization
Active ingredient
Circular economy
dc.title.fl_str_mv Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Collagen is a ubiquitous protein present in the extracellular matrix of all major metazoan animals, with approximately 28 different human collagen types described in the literature, each with unique physicochemical properties. Collagens found broad application in the cosmeceutical, pharmaceutical, and biomedical fields and can be isolated from environmentally sustainable sources such as marine byproducts, which are abundant in the fish processing industry and are highly appealing low-cost sources. In this study, marine collagen was isolated from the skins of Greenland halibut (Reinhardtius hippoglossoides), an unexplored byproduct from fish processing plants, using three different collagen extraction methods, due to the use of distinct salting-out methods using a solution of 2.6 M NaCl + 0.05 M Tris-HCl pH = 7.5, (method I); a combination of 0.7 M NaCl followed by a solution of 2.3 M NaCl + 0.05 M Tris-HCl pH = 7.5 (method II); and one method using only 0.9 M NaCl (method III), yielding COLRp_I, COLRp_II, and COLRp_III collagens. These extracted type I collagens were produced with a yield of around 2 and 4% and characterized regarding the physicochemical properties, considering possible biotechnological applications. This work evidenced that the typical triple helix structure conformation was preserved in all extraction methods, but influenced the thermal behavior, intrinsic morphology, and moisture capacity of the collagens, with interest for biotechnological application, as the incorporation as an ingredient in cosmetic formulation. Furthermore, the use of collagen isolated from skin byproducts represents a high economic value with decreasing collagen cost for industrial purposes and is also an environmentally sustainable source for industrial uses.
dirty 0
eu_rights_str_mv openAccess
format article
fulltext.url.fl_str_mv https://repositorium.uminho.pt/bitstreams/02652e5a-c8af-42d1-9672-6113885dc239/download
id rum_7f2639e176be88a7ea7d48207632bf4e
identifier.url.fl_str_mv https://hdl.handle.net/1822/80564
instacron_str repositorium
institution Universidade do Minho
instname_str Universidade do Minho
language eng
network_acronym_str rum
network_name_str RepositóriUM - Universidade do Minho
oai_identifier_str oai:repositorium.uminho.pt:1822/80564
organization_str_mv urn:organizationAcronym:repositorium
person_str_mv Martins, Eva
Fernandes, Rita
Alves, Ana L.
Sousa, Rita O.
Reis, R. L.
Silva, Tiago H.
publishDate 2022
publisher.none.fl_str_mv MDPI
reponame_str RepositóriUM - Universidade do Minho
repository_id_str urn:repositoryAcronym:rum
service_str_mv urn:repositoryAcronym:rum
spelling engMDPIporCollagen is a ubiquitous protein present in the extracellular matrix of all major metazoan animals, with approximately 28 different human collagen types described in the literature, each with unique physicochemical properties. Collagens found broad application in the cosmeceutical, pharmaceutical, and biomedical fields and can be isolated from environmentally sustainable sources such as marine byproducts, which are abundant in the fish processing industry and are highly appealing low-cost sources. In this study, marine collagen was isolated from the skins of Greenland halibut (Reinhardtius hippoglossoides), an unexplored byproduct from fish processing plants, using three different collagen extraction methods, due to the use of distinct salting-out methods using a solution of 2.6 M NaCl + 0.05 M Tris-HCl pH = 7.5, (method I); a combination of 0.7 M NaCl followed by a solution of 2.3 M NaCl + 0.05 M Tris-HCl pH = 7.5 (method II); and one method using only 0.9 M NaCl (method III), yielding COLRp_I, COLRp_II, and COLRp_III collagens. These extracted type I collagens were produced with a yield of around 2 and 4% and characterized regarding the physicochemical properties, considering possible biotechnological applications. This work evidenced that the typical triple helix structure conformation was preserved in all extraction methods, but influenced the thermal behavior, intrinsic morphology, and moisture capacity of the collagens, with interest for biotechnological application, as the incorporation as an ingredient in cosmetic formulation. Furthermore, the use of collagen isolated from skin byproducts represents a high economic value with decreasing collagen cost for industrial purposes and is also an environmentally sustainable source for industrial uses.application/pdfporSkin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagenMartins, EvaFernandes, RitaAlves, Ana L.Sousa, Rita O.Reis, R. L.Silva, Tiago H.HostingInstitutionOrganizationalRepositóriUM - Universidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptCITATIONMartins E., Fernandes R., Alves A. L., Sousa R. O., Reis R. L., Silva T. H. Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen, Applied Sciences, Vol. 12, pp. 11282, doi:10.3390/app122111282, 2022ISSNIsPartOf2076-3417DOIIsPartOf10.3390/app1221112822022-11-10T11:34:59Z2022-112022-112022-11-10T10:31:14Z2022-11-01T00:00:00ZHandlehttps://hdl.handle.net/1822/80564http://purl.org/coar/access_right/c_abf2open accessMarine collagensFish skinsByproduct valorizationActive ingredientCircular economy2390561 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorium.uminho.pt/bitstreams/02652e5a-c8af-42d1-9672-6113885dc239/download
spellingShingle Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen
Martins, Eva
Marine collagens
Fish skins
Byproduct valorization
Active ingredient
Circular economy
status SINGLETON
subject.fl_str_mv Marine collagens
Fish skins
Byproduct valorization
Active ingredient
Circular economy
title Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen
title_full Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen
title_fullStr Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen
title_full_unstemmed Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen
title_short Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen
title_sort Skin byproducts of reinhardtius hippoglossoides (Greenland Halibut) as ecosustainable source of marine collagen
topic Marine collagens
Fish skins
Byproduct valorization
Active ingredient
Circular economy
topic_facet Marine collagens
Fish skins
Byproduct valorization
Active ingredient
Circular economy
url https://hdl.handle.net/1822/80564
visible 1