Publicação
Intensifying ethanol production from brewers spent grain waste: use of whole slurry at high solid loadings
| Resumo: | This work targets the valorization of brewers spent grain (BSG) waste by ethanol production, providing strategies for increasing titers in the multiple process steps involved. High solid loadings and use of whole slurry from the pretreatment were evaluated, aiming to achieve high ethanol concentration and yield. As variability in BSG chemical composition presents a challenge for their valorization, six different BSGs were chemically characterized, which allowed the selection of two with high polysaccharide content. High solid loadings (up to 25%) were employed for the pretreatment of selected BSGs by autohydrolysis, an environmentally friendly process, to improve enzymatic saccharification and extract fermentable sugars as oligosaccharides and monosaccharides. As a result, high glucose concentrations (43.7 and 57.7?g L-1) and glucose yield (85.9 and 70.6 %) were obtained from the saccharification of the pretreated BSG whole slurry at 20 and 25% solid loading, respectively. Whole slurries from autohydrolysis were used as substrate for ethanol production by hybrid saccharification and fermentation. Two different Saccharomyces cerevisiae strains were evaluated and high ethanol concentration (42.27?g L-1) at a high yield (94.0 %) was achieved. The results attained by the combined intensification approaches qualify BSG waste as a valuable renewable resource for cost-effective ethanol production. |
|---|---|
| Autores principais: | Pinheiro, T. |
| Outros Autores: | Coelho, Eduardo João Louro; Romani, Aloia Perez; Domingues, Lucília |
| Assunto: | Brewers spent grain waste whole slurry high gravity ethanol autohydrolysis industrial strains |
| Ano: | 2019 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
Registos relacionados
article Brewer's spent grain : a valuable feedstock for industrial applications
por: Mussatto, Solange I.
Publicado em: (2014)
por: Mussatto, Solange I.
Publicado em: (2014)
category Elaboration of distilled beverage from brewer’s spent grains
por: Meneses, Nuno G. T.
Publicado em: (2013)
por: Meneses, Nuno G. T.
Publicado em: (2013)
category Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grains
por: Meneses, Nuno G. T.
Publicado em: (2013)
por: Meneses, Nuno G. T.
Publicado em: (2013)
groups Microwave-Assisted Extraction of Brewers' Spent Grain Arabinoxylans
por: Rocha, M. A. M.
Publicado em: (2011)
por: Rocha, M. A. M.
Publicado em: (2011)
article Bioactive extracts from brewer's spent grain
por: Bonifácio-Lopes, Teresa
Publicado em: (2020)
por: Bonifácio-Lopes, Teresa
Publicado em: (2020)
article Experimental analysis of brewers’ spent grains steam gasification in an allothermal batch reactor
por: Ferreira, Sérgio
Publicado em: (2019)
por: Ferreira, Sérgio
Publicado em: (2019)
article Hydrogen peroxide bleaching of cellulose pulps obtained from brewer’s spent grain
por: Mussatto, Solange I.
Publicado em: (2008)
por: Mussatto, Solange I.
Publicado em: (2008)
category Activated carbon production from brewer’s spent grain lignin
por: Mussatto, Solange I.
Publicado em: (2009)
por: Mussatto, Solange I.
Publicado em: (2009)
article Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer’s spent grain
por: Niemi, Piritta
Publicado em: (2013)
por: Niemi, Piritta
Publicado em: (2013)
article Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
por: Guido, Luis F.
Publicado em: (2017)
por: Guido, Luis F.
Publicado em: (2017)
article Effect of ohmic heating pretreatment on enzyme production by solid-state fermentation of brewer’s spent grain
por: Silva, Bruna Filipa Ferreira
Publicado em: (2025)
por: Silva, Bruna Filipa Ferreira
Publicado em: (2025)
article Production, characterization and application of activated carbon from brewer’s spent grain lignin
por: Mussatto, Solange I.
Publicado em: (2010)
por: Mussatto, Solange I.
Publicado em: (2010)
article Current extraction techniques towards bioactive compounds from brewers spent grain A review
por: Lopes, Maria Teresa
Publicado em: (2020)
por: Lopes, Maria Teresa
Publicado em: (2020)
article Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case
por: Mussatto, Solange I.
Publicado em: (2013)
por: Mussatto, Solange I.
Publicado em: (2013)
article Current extraction techniques towards bioactive compounds from brewer’s spent grain - a review
por: Bonifácio-Lopes, T.
Publicado em: (2019)
por: Bonifácio-Lopes, T.
Publicado em: (2019)
article Exploring the bioactive potential of brewers spent grain ohmic extracts
por: Lopes, Maria Teresa
Publicado em: (2022)
por: Lopes, Maria Teresa
Publicado em: (2022)
article The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain
por: Mussatto, Solange I.
Publicado em: (2008)
por: Mussatto, Solange I.
Publicado em: (2008)
article One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species
por: Amorim, Cláudia
Publicado em: (2019)
por: Amorim, Cláudia
Publicado em: (2019)
article Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain
por: Reis, Sofia F
Publicado em: (2014)
por: Reis, Sofia F
Publicado em: (2014)
article A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers
por: Pires, Eduardo J.
Publicado em: (2012)
por: Pires, Eduardo J.
Publicado em: (2012)
groups How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production
por: Guarda, Eliana C.
Publicado em: (2022)
por: Guarda, Eliana C.
Publicado em: (2022)
article Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiae
por: Moreira, Manuela M.
Publicado em: (2017)
por: Moreira, Manuela M.
Publicado em: (2017)
article Valorization of brewers spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax)
por: Fernandes, Helena
Publicado em: (2022)
por: Fernandes, Helena
Publicado em: (2022)
article Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds
por: Mussatto, Solange I.
Publicado em: (2008)
por: Mussatto, Solange I.
Publicado em: (2008)
article Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation
por: Alonso-Riaño, Patricia
Publicado em: (2023)
por: Alonso-Riaño, Patricia
Publicado em: (2023)
article Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation
por: Alonso-Riaño, Patricia
Publicado em: (2023)
por: Alonso-Riaño, Patricia
Publicado em: (2023)
article Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
por: Meneses, Nuno G. T.
Publicado em: (2013)
por: Meneses, Nuno G. T.
Publicado em: (2013)
article Integrated valorisation of protein- and lignin-rich streams from brewers’ spent grain through an electrified biorefinery approach for active food packaging applications
por: Margioulas, Christos
Publicado em: (2026)
por: Margioulas, Christos
Publicado em: (2026)
article Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers spent grain
por: Amorim, Cláudia
Publicado em: (2018)
por: Amorim, Cláudia
Publicado em: (2018)
article Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain
por: Amorim, Cláudia
Publicado em: (2018)
por: Amorim, Cláudia
Publicado em: (2018)
article Valorization of raw brewers' spent grain through the production of volatile fatty acids
por: Ribau Teixeira, Margarida
Publicado em: (2020)
por: Ribau Teixeira, Margarida
Publicado em: (2020)
article A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
por: Guarda, Eliana C.
Publicado em: (2021)
por: Guarda, Eliana C.
Publicado em: (2021)
article Integrated approach for effective bioethanol production using whole slurry from autohydrolyzed Eucalyptus globulus wood at high-solid loadings
por: Romaní, Aloia
Publicado em: (2014)
por: Romaní, Aloia
Publicado em: (2014)
category Brewers spent grain as a potential source of antioxidants: characterization of extracts
por: Lopes, Maria Teresa
Publicado em: (2017)
por: Lopes, Maria Teresa
Publicado em: (2017)
article Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging
por: Moreirinha, Catarina
Publicado em: (2020)
por: Moreirinha, Catarina
Publicado em: (2020)
school Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
por: Guarda, Eliana da Costa
Publicado em: (2017)
por: Guarda, Eliana da Costa
Publicado em: (2017)
article A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
por: Moreira, Manuela M.
Publicado em: (2012)
por: Moreira, Manuela M.
Publicado em: (2012)
article Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
por: Nicolai, Marisa
Publicado em: (2025)
por: Nicolai, Marisa
Publicado em: (2025)
article Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
por: Moreira, Manuela M.
Publicado em: (2013)
por: Moreira, Manuela M.
Publicado em: (2013)
article Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept
por: Alonso-Riaño, Patricia
Publicado em: (2022)
por: Alonso-Riaño, Patricia
Publicado em: (2022)
Registos relacionados
-
article Brewer's spent grain : a valuable feedstock for industrial applications
por: Mussatto, Solange I.
Publicado em: (2014) -
category Elaboration of distilled beverage from brewer’s spent grains
por: Meneses, Nuno G. T.
Publicado em: (2013) -
category Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grains
por: Meneses, Nuno G. T.
Publicado em: (2013) -
groups Microwave-Assisted Extraction of Brewers' Spent Grain Arabinoxylans
por: Rocha, M. A. M.
Publicado em: (2011) -
article Bioactive extracts from brewer's spent grain
por: Bonifácio-Lopes, Teresa
Publicado em: (2020)