Publicação
Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria
| Resumo: | Optimization of the medium for biosurfactants production by probiotic bacteria (Lactococcus lactis 53 and Streptococcus thermophilus A) was carried out using response surface methodology. Both biosurfactants were proved to be growth-associated, thus the desired response selected for the optimization was the biomass concentration. The selected factors based on MRS medium for L. lactis 53 growth were peptone, meat extract, yeast extract, lactose, ammonium citrate and KH2PO4. For S. thermophilus A based on the M17 medium, the selected factors were peptone, meat extract, yeast extract, lactose, soya peptone and sodium glycerophosphate. The optimum MRS composition was found to be 38.6 g/l peptone, 43.0 g/l lactose, 10 g/l meat extract, 5 g/l yeast extract, 1.08 g/l Tween-80®, 2 g/l KH2PO4, 2 g/l CH3COONa, 2 g/l ammonium citrate, 0.2 g/l MgSO4•7H2O and 0.05 g/l MnSO4•4H2O. The optimized medium allowed a mass of produced biosurfactant (milligram per gram cell dry weight) 1.6 times higher compared to MRS standard medium. The optimum medium composition for growing S. thermophilus A consists of 5.0 g/l peptone, 5.7 g/l lactose, 5.0 g/l meat extract, 2.5 g/l yeast extract, 5.0 g/l soya peptone, 26.4 g/l sodium glycerophosphate, 0.5 g/l ascorbic acid and 0.25 g/l MgSO4•7H2O. With the optimization procedure a biosurfactant mass recovery 2.1 times higher was achieved. The application of response surface methodology resulted in an enhancement in biosurfactants production. |
|---|---|
| Autores principais: | Rodrigues, L. R. |
| Outros Autores: | Teixeira, J. A.; Oliveira, Rosário; Mei, Henny van der |
| Assunto: | Biosurfactant Probiotic bacteria Response surface methodology Medium optimization Experimental factorial design Product yield |
| Ano: | 2006 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
| _version_ | 1867439454465032192 |
|---|---|
| author | Rodrigues, L. R. |
| author2 | Teixeira, J. A. Oliveira, Rosário Mei, Henny van der |
| author2_role | author author author |
| author_facet | Rodrigues, L. R. Teixeira, J. A. Oliveira, Rosário Mei, Henny van der |
| author_role | author |
| contributor_name_str_mv | RepositóriUM - Universidade do Minho |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Rodrigues, L. R.\"},{\"Person.name\":\"Teixeira, J. A.\"},{\"Person.name\":\"Oliveira, Rosário\"},{\"Person.name\":\"Mei, Henny van der\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | RepositóriUM - Universidade do Minho |
| datacite.creators.creator.creatorName.fl_str_mv | Rodrigues, L. R. Teixeira, J. A. Oliveira, Rosário Mei, Henny van der |
| datacite.date.Accepted.fl_str_mv | 2006-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2006-01-05T15:33:47Z |
| datacite.date.embargoed.fl_str_mv | 2006-01-05T15:33:47Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Biosurfactant Probiotic bacteria Response surface methodology Medium optimization Experimental factorial design Product yield |
| datacite.titles.title.fl_str_mv | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria |
| dc.contributor.none.fl_str_mv | RepositóriUM - Universidade do Minho |
| dc.creator.none.fl_str_mv | Rodrigues, L. R. Teixeira, J. A. Oliveira, Rosário Mei, Henny van der |
| dc.date.Accepted.fl_str_mv | 2006-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2006-01-05T15:33:47Z |
| dc.date.embargoed.fl_str_mv | 2006-01-05T15:33:47Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://hdl.handle.net/1822/3825 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Elsevier |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Biosurfactant Probiotic bacteria Response surface methodology Medium optimization Experimental factorial design Product yield |
| dc.title.fl_str_mv | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Optimization of the medium for biosurfactants production by probiotic bacteria (Lactococcus lactis 53 and Streptococcus thermophilus A) was carried out using response surface methodology. Both biosurfactants were proved to be growth-associated, thus the desired response selected for the optimization was the biomass concentration. The selected factors based on MRS medium for L. lactis 53 growth were peptone, meat extract, yeast extract, lactose, ammonium citrate and KH2PO4. For S. thermophilus A based on the M17 medium, the selected factors were peptone, meat extract, yeast extract, lactose, soya peptone and sodium glycerophosphate. The optimum MRS composition was found to be 38.6 g/l peptone, 43.0 g/l lactose, 10 g/l meat extract, 5 g/l yeast extract, 1.08 g/l Tween-80®, 2 g/l KH2PO4, 2 g/l CH3COONa, 2 g/l ammonium citrate, 0.2 g/l MgSO4•7H2O and 0.05 g/l MnSO4•4H2O. The optimized medium allowed a mass of produced biosurfactant (milligram per gram cell dry weight) 1.6 times higher compared to MRS standard medium. The optimum medium composition for growing S. thermophilus A consists of 5.0 g/l peptone, 5.7 g/l lactose, 5.0 g/l meat extract, 2.5 g/l yeast extract, 5.0 g/l soya peptone, 26.4 g/l sodium glycerophosphate, 0.5 g/l ascorbic acid and 0.25 g/l MgSO4•7H2O. With the optimization procedure a biosurfactant mass recovery 2.1 times higher was achieved. The application of response surface methodology resulted in an enhancement in biosurfactants production. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://repositorium.uminho.pt/bitstreams/be8791c1-e853-43d8-b67b-8320320aeaf8/download |
| id | rum_a0b0eaad5c5c134a13cf75ff89c4e355 |
| identifier.url.fl_str_mv | https://hdl.handle.net/1822/3825 |
| instacron_str | repositorium |
| institution | Universidade do Minho |
| instname_str | Universidade do Minho |
| language | eng |
| network_acronym_str | rum |
| network_name_str | RepositóriUM - Universidade do Minho |
| oai_identifier_str | oai:repositorium.uminho.pt:1822/3825 |
| organization_str_mv | urn:organizationAcronym:repositorium |
| person_str_mv | Rodrigues, L. R. Teixeira, J. A. Oliveira, Rosário Mei, Henny van der |
| publishDate | 2006 |
| publisher.none.fl_str_mv | Elsevier |
| reponame_str | RepositóriUM - Universidade do Minho |
| repository_id_str | urn:repositoryAcronym:rum |
| service_str_mv | urn:repositoryAcronym:rum |
| spelling | engElsevierengOptimization of the medium for biosurfactants production by probiotic bacteria (Lactococcus lactis 53 and Streptococcus thermophilus A) was carried out using response surface methodology. Both biosurfactants were proved to be growth-associated, thus the desired response selected for the optimization was the biomass concentration. The selected factors based on MRS medium for L. lactis 53 growth were peptone, meat extract, yeast extract, lactose, ammonium citrate and KH2PO4. For S. thermophilus A based on the M17 medium, the selected factors were peptone, meat extract, yeast extract, lactose, soya peptone and sodium glycerophosphate. The optimum MRS composition was found to be 38.6 g/l peptone, 43.0 g/l lactose, 10 g/l meat extract, 5 g/l yeast extract, 1.08 g/l Tween-80®, 2 g/l KH2PO4, 2 g/l CH3COONa, 2 g/l ammonium citrate, 0.2 g/l MgSO4•7H2O and 0.05 g/l MnSO4•4H2O. The optimized medium allowed a mass of produced biosurfactant (milligram per gram cell dry weight) 1.6 times higher compared to MRS standard medium. The optimum medium composition for growing S. thermophilus A consists of 5.0 g/l peptone, 5.7 g/l lactose, 5.0 g/l meat extract, 2.5 g/l yeast extract, 5.0 g/l soya peptone, 26.4 g/l sodium glycerophosphate, 0.5 g/l ascorbic acid and 0.25 g/l MgSO4•7H2O. With the optimization procedure a biosurfactant mass recovery 2.1 times higher was achieved. The application of response surface methodology resulted in an enhancement in biosurfactants production.application/pdfengResponse surface optimization of the medium components for the production of biosurfactants by probiotic bacteriaRodrigues, L. R.Teixeira, J. A.Oliveira, RosárioMei, Henny van derHostingInstitutionOrganizationalRepositóriUM - Universidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptCITATION"Process biochemistry". ISSN 1359-5113. 41:1 (Jan. 2006) 1-10ISSNIsPartOf1359-5113DOIIsPartOf10.1016/j.procbio.2005.01.0302006-01-05T15:33:47Z2006-012006-01-01T00:00:00ZHandlehttps://hdl.handle.net/1822/3825http://purl.org/coar/access_right/c_abf2open accessBiosurfactantProbiotic bacteriaResponse surface methodologyMedium optimizationExperimental factorial designProduct yield402182 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorium.uminho.pt/bitstreams/be8791c1-e853-43d8-b67b-8320320aeaf8/download |
| spellingShingle | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria Rodrigues, L. R. Biosurfactant Probiotic bacteria Response surface methodology Medium optimization Experimental factorial design Product yield |
| status | SINGLETON |
| subject.fl_str_mv | Biosurfactant Probiotic bacteria Response surface methodology Medium optimization Experimental factorial design Product yield |
| title | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria |
| title_full | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria |
| title_fullStr | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria |
| title_full_unstemmed | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria |
| title_short | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria |
| title_sort | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria |
| topic | Biosurfactant Probiotic bacteria Response surface methodology Medium optimization Experimental factorial design Product yield |
| topic_facet | Biosurfactant Probiotic bacteria Response surface methodology Medium optimization Experimental factorial design Product yield |
| url | https://hdl.handle.net/1822/3825 |
| visible | 1 |