Publicação
The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions
| Resumo: | The characterization of the metabolites accumulated in the grapes of specific cultivars grown in different climates is of particular importance for viticulturists and enologists. In the present study, the metabolite profiling of grapes from the cultivars, Alvarinho, Arinto and Padeiro de Basto, of two Portuguese Controlled Denomination of Origin (DOC) regions (Vinho Verde and Lisboa) was investigated by gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and an amino acid analyzer. Primary metabolites, including sugars, organic acids and amino acids, and some secondary metabolites were identified. Tartaric and malic acids and free amino acids accumulated more in grapes from vines of the DOC region of Vinho Verde than DOC Lisboa, but a principal component analysis (PCA) plot showed that besides the DOC region, the grape cultivar also accounted for the variance in the relative abundance of metabolites. Grapes from the cultivar, Alvarinho, were particularly rich in malic acid and tartaric acids in both DOC regions, but sucrose accumulated more in the DOC region of Vinho Verde. |
|---|---|
| Autores principais: | Teixeira, António |
| Outros Autores: | Martins, Viviana; Noronha, Henrique Luís Silva; Eiras-Dias, José; Gerós, H. |
| Assunto: | Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis |
| Ano: | 2014 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
| _version_ | 1866877783609704448 |
|---|---|
| author | Teixeira, António |
| author2 | Martins, Viviana Noronha, Henrique Luís Silva Eiras-Dias, José Gerós, H. |
| author2_role | author author author author |
| author_facet | Teixeira, António Martins, Viviana Noronha, Henrique Luís Silva Eiras-Dias, José Gerós, H. |
| author_role | author |
| contributor_name_str_mv | Universidade do Minho |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Teixeira, António\"},{\"Person.name\":\"Martins, Viviana\"},{\"Person.name\":\"Noronha, Henrique Luís Silva\"},{\"Person.name\":\"Eiras-Dias, José\"},{\"Person.name\":\"Gerós, H.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Universidade do Minho |
| datacite.creators.creator.creatorName.fl_str_mv | Teixeira, António Martins, Viviana Noronha, Henrique Luís Silva Eiras-Dias, José Gerós, H. |
| datacite.date.Accepted.fl_str_mv | 2014-03-10T00:00:00Z |
| datacite.date.available.fl_str_mv | 2019-04-17T11:18:35Z |
| datacite.date.embargoed.fl_str_mv | 2019-04-17T11:18:35Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis |
| datacite.titles.title.fl_str_mv | The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
| dc.contributor.none.fl_str_mv | Universidade do Minho |
| dc.creator.none.fl_str_mv | Teixeira, António Martins, Viviana Noronha, Henrique Luís Silva Eiras-Dias, José Gerós, H. |
| dc.date.Accepted.fl_str_mv | 2014-03-10T00:00:00Z |
| dc.date.available.fl_str_mv | 2019-04-17T11:18:35Z |
| dc.date.embargoed.fl_str_mv | 2019-04-17T11:18:35Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://hdl.handle.net/1822/60115 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Multidisciplinary Digital Publishing Institute |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.rights.rights.copyright.fl_str_mv | openAccess |
| dc.subject.none.fl_str_mv | Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis |
| dc.title.fl_str_mv | The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The characterization of the metabolites accumulated in the grapes of specific cultivars grown in different climates is of particular importance for viticulturists and enologists. In the present study, the metabolite profiling of grapes from the cultivars, Alvarinho, Arinto and Padeiro de Basto, of two Portuguese Controlled Denomination of Origin (DOC) regions (Vinho Verde and Lisboa) was investigated by gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and an amino acid analyzer. Primary metabolites, including sugars, organic acids and amino acids, and some secondary metabolites were identified. Tartaric and malic acids and free amino acids accumulated more in grapes from vines of the DOC region of Vinho Verde than DOC Lisboa, but a principal component analysis (PCA) plot showed that besides the DOC region, the grape cultivar also accounted for the variance in the relative abundance of metabolites. Grapes from the cultivar, Alvarinho, were particularly rich in malic acid and tartaric acids in both DOC regions, but sucrose accumulated more in the DOC region of Vinho Verde. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://prod-dspace.uminho.pt/bitstreams/e174f4c5-e602-4af6-a7a1-9aa562951b92/download |
| id | rum_afa6d5f47a1f7ec04e2adb4e02dc7157 |
| identifier.url.fl_str_mv | https://hdl.handle.net/1822/60115 |
| instacron_str | repositorium |
| institution | Universidade do Minho |
| instname_str | Universidade do Minho |
| language | eng |
| network_acronym_str | rum |
| network_name_str | RepositóriUM - Universidade do Minho |
| oai_identifier_str | oai:repositorium.uminho.pt:1822/60115 |
| organization_str_mv | urn:organizationAcronym:repositorium |
| person_str_mv | Teixeira, António Martins, Viviana Noronha, Henrique Luís Silva Eiras-Dias, José Gerós, H. |
| publishDate | 2014 |
| publisher.none.fl_str_mv | Multidisciplinary Digital Publishing Institute |
| reponame_str | RepositóriUM - Universidade do Minho |
| repository_id_str | urn:repositoryAcronym:rum |
| service_str_mv | urn:repositoryAcronym:rum |
| spelling | engMultidisciplinary Digital Publishing InstituteporThe characterization of the metabolites accumulated in the grapes of specific cultivars grown in different climates is of particular importance for viticulturists and enologists. In the present study, the metabolite profiling of grapes from the cultivars, Alvarinho, Arinto and Padeiro de Basto, of two Portuguese Controlled Denomination of Origin (DOC) regions (Vinho Verde and Lisboa) was investigated by gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS) and an amino acid analyzer. Primary metabolites, including sugars, organic acids and amino acids, and some secondary metabolites were identified. Tartaric and malic acids and free amino acids accumulated more in grapes from vines of the DOC region of Vinho Verde than DOC Lisboa, but a principal component analysis (PCA) plot showed that besides the DOC region, the grape cultivar also accounted for the variance in the relative abundance of metabolites. Grapes from the cultivar, Alvarinho, were particularly rich in malic acid and tartaric acids in both DOC regions, but sucrose accumulated more in the DOC region of Vinho Verde.application/pdfporThe first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regionsTeixeira, AntónioMartins, VivianaNoronha, Henrique Luís SilvaEiras-Dias, JoséGerós, H.HostingInstitutionOrganizationalUniversidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptISSNIsPartOf1422-0067DOIIsPartOf10.3390/ijms150342372019-04-17T11:18:35Z2014-03-102019-04-16T08:49:06Z2014-03-10T00:00:00ZHandlehttps://hdl.handle.net/1822/60115http://purl.org/coar/access_right/c_abf2open accessAlvarinhoArintoPadeiro de Bastogrape metabolomeVinho VerdeVitis viniferaprincipal component analysis1320751 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2014-03-10http://creativecommons.org/licenses/by/4.0/openAccesshttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://prod-dspace.uminho.pt/bitstreams/e174f4c5-e602-4af6-a7a1-9aa562951b92/download |
| spellingShingle | The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions Teixeira, António Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis |
| status | SINGLETON |
| subject.fl_str_mv | Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis |
| title | The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
| title_full | The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
| title_fullStr | The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
| title_full_unstemmed | The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
| title_short | The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
| title_sort | The first insight into the metabolite profiling of grapes from three vitis vinifera L. cultivars of two controlled appellation (DOC) regions |
| topic | Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis |
| topic_facet | Alvarinho Arinto Padeiro de Basto grape metabolome Vinho Verde Vitis vinifera principal component analysis |
| url | https://hdl.handle.net/1822/60115 |
| visible | 1 |