Silva, J. C. d., Borrin, T. R., Ruy, P., Brito, T. C., Pinheiro, A. C., Vicente, A. A., & Pinho, S. C. d. (2014). Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin.

Silva, Janaina Costa da, Thais Ribeiro Borrin, Pâmela Ruy, Thais Carvalho Brito, A. C. Pinheiro, A. A. Vicente, and Samantha Cristina de Pinho. Characterization, Physicochemical Stability, and Evaluation of in Vitro Digestibility of Solid Lipid Microparticles Produced with Palm Kernel Oil and Tristearin. 2014.

Silva, Janaina Costa da, et al. Characterization, Physicochemical Stability, and Evaluation of in Vitro Digestibility of Solid Lipid Microparticles Produced with Palm Kernel Oil and Tristearin. 2014.