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Pulsed electric field reduces the permeability of potato cell wall

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Resumo:The effect of the application of pulsed electric fields to potato tissue on the diffusion of the fluorescent dye FM1-43 through the cell wall was studied. Potato tissue was subjected to field strengths ranging from 30 to 500 V/cm, with one 1 ms rectangular pulse, before application of FM1-43 and microscopic examination. Our results show a slower diffusion of FM1-43 in the electropulsed tissue when compared with that in the non-pulsed tissue, suggesting that the electric field decreased the cell wall permeability. This is a fast response that is already detected within 30 s after the delivery of the electric field. This response was mimicked by exogenous H2O2 and blocked by sodium azide, an inhibitor of the production of H2O2 by peroxidases.
Autores principais:Gómez Galindo, Federico
Outros Autores:Vernier, P. Thomas; Dejmek, Petr; Vicente, A. A.; Gundersen, Martin A.
Assunto:Cell wall FM1-43 eEectric fields Sress Oxidative cross-linking electric fields stress
Ano:2008
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade do Minho
Idioma:inglês
Origem:RepositóriUM - Universidade do Minho
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author Gómez Galindo, Federico
author2 Vernier, P. Thomas
Dejmek, Petr
Vicente, A. A.
Gundersen, Martin A.
author2_role author
author
author
author
author_facet Gómez Galindo, Federico
Vernier, P. Thomas
Dejmek, Petr
Vicente, A. A.
Gundersen, Martin A.
author_role author
contributor_name_str_mv RepositóriUM - Universidade do Minho
country_str PT
creators_json_txt [{\"Person.name\":\"Gómez Galindo, Federico\"},{\"Person.name\":\"Vernier, P. Thomas\"},{\"Person.name\":\"Dejmek, Petr\"},{\"Person.name\":\"Vicente, A. A.\"},{\"Person.name\":\"Gundersen, Martin A.\"}]
datacite.contributors.contributor.contributorName.fl_str_mv RepositóriUM - Universidade do Minho
datacite.creators.creator.creatorName.fl_str_mv Gómez Galindo, Federico
Vernier, P. Thomas
Dejmek, Petr
Vicente, A. A.
Gundersen, Martin A.
datacite.date.Accepted.fl_str_mv 2008-05-01T00:00:00Z
datacite.date.available.fl_str_mv 2010-02-19T15:56:03Z
datacite.date.embargoed.fl_str_mv 2010-02-19T15:56:03Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Cell wall
FM1-43
eEectric fields
Sress
Oxidative cross-linking
electric fields
stress
datacite.titles.title.fl_str_mv Pulsed electric field reduces the permeability of potato cell wall
dc.contributor.none.fl_str_mv RepositóriUM - Universidade do Minho
dc.creator.none.fl_str_mv Gómez Galindo, Federico
Vernier, P. Thomas
Dejmek, Petr
Vicente, A. A.
Gundersen, Martin A.
dc.date.Accepted.fl_str_mv 2008-05-01T00:00:00Z
dc.date.available.fl_str_mv 2010-02-19T15:56:03Z
dc.date.embargoed.fl_str_mv 2010-02-19T15:56:03Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv https://hdl.handle.net/1822/10424
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv John Wiley and Sons
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Cell wall
FM1-43
eEectric fields
Sress
Oxidative cross-linking
electric fields
stress
dc.title.fl_str_mv Pulsed electric field reduces the permeability of potato cell wall
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description The effect of the application of pulsed electric fields to potato tissue on the diffusion of the fluorescent dye FM1-43 through the cell wall was studied. Potato tissue was subjected to field strengths ranging from 30 to 500 V/cm, with one 1 ms rectangular pulse, before application of FM1-43 and microscopic examination. Our results show a slower diffusion of FM1-43 in the electropulsed tissue when compared with that in the non-pulsed tissue, suggesting that the electric field decreased the cell wall permeability. This is a fast response that is already detected within 30 s after the delivery of the electric field. This response was mimicked by exogenous H2O2 and blocked by sodium azide, an inhibitor of the production of H2O2 by peroxidases.
dirty 0
eu_rights_str_mv openAccess
format article
fulltext.url.fl_str_mv https://repositorium.uminho.pt/bitstreams/9a0171a5-f4e2-4d33-bbd5-f23e2181bede/download
id rum_cf2fbf672240abe2c835534fe8e1ca39
identifier.url.fl_str_mv https://hdl.handle.net/1822/10424
instacron_str repositorium
institution Universidade do Minho
instname_str Universidade do Minho
language eng
network_acronym_str rum
network_name_str RepositóriUM - Universidade do Minho
oai_identifier_str oai:repositorium.uminho.pt:1822/10424
organization_str_mv urn:organizationAcronym:repositorium
person_str_mv Gómez Galindo, Federico
Vernier, P. Thomas
Dejmek, Petr
Vicente, A. A.
Gundersen, Martin A.
publishDate 2008
publisher.none.fl_str_mv John Wiley and Sons
reponame_str RepositóriUM - Universidade do Minho
repository_id_str urn:repositoryAcronym:rum
service_str_mv urn:repositoryAcronym:rum
spelling engJohn Wiley and SonsporThe effect of the application of pulsed electric fields to potato tissue on the diffusion of the fluorescent dye FM1-43 through the cell wall was studied. Potato tissue was subjected to field strengths ranging from 30 to 500 V/cm, with one 1 ms rectangular pulse, before application of FM1-43 and microscopic examination. Our results show a slower diffusion of FM1-43 in the electropulsed tissue when compared with that in the non-pulsed tissue, suggesting that the electric field decreased the cell wall permeability. This is a fast response that is already detected within 30 s after the delivery of the electric field. This response was mimicked by exogenous H2O2 and blocked by sodium azide, an inhibitor of the production of H2O2 by peroxidases.application/pdfporPulsed electric field reduces the permeability of potato cell wallGómez Galindo, FedericoVernier, P. ThomasDejmek, PetrVicente, A. A.Gundersen, Martin A.HostingInstitutionOrganizationalRepositóriUM - Universidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptCITATION"Bioelectromagnetic". ISSN 0197-8462. 29:4 (May 2008) 296-301.PMID18163439ISSNIsPartOf0197-8462DOIIsPartOf10.1002/bem.203942010-02-19T15:56:03Z2008-052008-05-01T00:00:00ZHandlehttps://hdl.handle.net/1822/10424http://purl.org/coar/access_right/c_abf2open accessCell wallFM1-43eEectric fieldsSressOxidative cross-linkingelectric fieldsstress156416 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorium.uminho.pt/bitstreams/9a0171a5-f4e2-4d33-bbd5-f23e2181bede/download
spellingShingle Pulsed electric field reduces the permeability of potato cell wall
Gómez Galindo, Federico
Cell wall
FM1-43
eEectric fields
Sress
Oxidative cross-linking
electric fields
stress
status SINGLETON
subject.fl_str_mv Cell wall
FM1-43
eEectric fields
Sress
Oxidative cross-linking
electric fields
stress
title Pulsed electric field reduces the permeability of potato cell wall
title_full Pulsed electric field reduces the permeability of potato cell wall
title_fullStr Pulsed electric field reduces the permeability of potato cell wall
title_full_unstemmed Pulsed electric field reduces the permeability of potato cell wall
title_short Pulsed electric field reduces the permeability of potato cell wall
title_sort Pulsed electric field reduces the permeability of potato cell wall
topic Cell wall
FM1-43
eEectric fields
Sress
Oxidative cross-linking
electric fields
stress
topic_facet Cell wall
FM1-43
eEectric fields
Sress
Oxidative cross-linking
electric fields
stress
url https://hdl.handle.net/1822/10424
visible 1