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Cowpea: a legume crop for a challenging environment

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Resumo:Cowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub-Saharan Africa and other parts of the developing world. The main important characteristics of this crop include a good protein quality with a high nutritional value, its nitrogen-fixing ability, and an ability to be more drought- and heat-tolerant than most of its legume relatives. In a research perspective, studies of cowpea are relatively scarce, despite its relevance to agriculture in the developing world and its resilience to stress. The present review provides an overview of different aspects of cowpea, with a special emphasis on the molecular markers for assessing genetic diversity, as well as on biochemical and transcriptomic data with respect to evaluating cowpea drought stress tolerance. The integration of both datasets will be useful for the improvement of cowpea because research on drought stress tolerance is of major interest for this crop in a challenging environment.
Autores principais:Carvalho, Márcia
Outros Autores:Lino-Neto, T.; Rosa, Eduardo; Carnide, Valdemar
Assunto:Droughts Environment Genetic Variation Nutritive Value Vigna Ecosystem cowpea genetic diversity morphological traits molecular markers drought stress gene expression
Ano:2017
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade do Minho
Idioma:inglês
Origem:RepositóriUM - Universidade do Minho
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author Carvalho, Márcia
author2 Lino-Neto, T.
Rosa, Eduardo
Carnide, Valdemar
author2_role author
author
author
author_facet Carvalho, Márcia
Lino-Neto, T.
Rosa, Eduardo
Carnide, Valdemar
author_role author
contributor_name_str_mv Universidade do Minho
country_str PT
creators_json_txt [{\"Person.name\":\"Carvalho, Márcia\"},{\"Person.name\":\"Lino-Neto, T.\"},{\"Person.name\":\"Rosa, Eduardo\"},{\"Person.name\":\"Carnide, Valdemar\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Universidade do Minho
datacite.creators.creator.creatorName.fl_str_mv Carvalho, Márcia
Lino-Neto, T.
Rosa, Eduardo
Carnide, Valdemar
datacite.date.Accepted.fl_str_mv 2017-10-01T00:00:00Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Droughts
Environment
Genetic Variation
Nutritive Value
Vigna
Ecosystem
cowpea
genetic diversity
morphological traits
molecular markers
drought stress
gene expression
datacite.titles.title.fl_str_mv Cowpea: a legume crop for a challenging environment
dc.contributor.none.fl_str_mv Universidade do Minho
dc.creator.none.fl_str_mv Carvalho, Márcia
Lino-Neto, T.
Rosa, Eduardo
Carnide, Valdemar
dc.date.Accepted.fl_str_mv 2017-10-01T00:00:00Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv https://hdl.handle.net/1822/51481
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Wiley
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Droughts
Environment
Genetic Variation
Nutritive Value
Vigna
Ecosystem
cowpea
genetic diversity
morphological traits
molecular markers
drought stress
gene expression
dc.title.fl_str_mv Cowpea: a legume crop for a challenging environment
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Cowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub-Saharan Africa and other parts of the developing world. The main important characteristics of this crop include a good protein quality with a high nutritional value, its nitrogen-fixing ability, and an ability to be more drought- and heat-tolerant than most of its legume relatives. In a research perspective, studies of cowpea are relatively scarce, despite its relevance to agriculture in the developing world and its resilience to stress. The present review provides an overview of different aspects of cowpea, with a special emphasis on the molecular markers for assessing genetic diversity, as well as on biochemical and transcriptomic data with respect to evaluating cowpea drought stress tolerance. The integration of both datasets will be useful for the improvement of cowpea because research on drought stress tolerance is of major interest for this crop in a challenging environment.
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eu_rights_str_mv openAccess
format article
fulltext.url.fl_str_mv https://prod-dspace.uminho.pt/bitstreams/b73ca69f-cf3b-4a05-a7ec-d0cea57169c9/download
id rum_da0bf0c8d0715f2ec0d23bbbf506b8aa
identifier.url.fl_str_mv https://hdl.handle.net/1822/51481
instacron_str repositorium
institution Universidade do Minho
instname_str Universidade do Minho
language eng
network_acronym_str rum
network_name_str RepositóriUM - Universidade do Minho
oai_identifier_str oai:repositorium.uminho.pt:1822/51481
organization_str_mv urn:organizationAcronym:repositorium
person_str_mv Carvalho, Márcia
Lino-Neto, T.
Rosa, Eduardo
Carnide, Valdemar
publishDate 2017
publisher.none.fl_str_mv Wiley
reponame_str RepositóriUM - Universidade do Minho
repository_id_str urn:repositoryAcronym:rum
service_str_mv urn:repositoryAcronym:rum
spelling engWileyporCowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub-Saharan Africa and other parts of the developing world. The main important characteristics of this crop include a good protein quality with a high nutritional value, its nitrogen-fixing ability, and an ability to be more drought- and heat-tolerant than most of its legume relatives. In a research perspective, studies of cowpea are relatively scarce, despite its relevance to agriculture in the developing world and its resilience to stress. The present review provides an overview of different aspects of cowpea, with a special emphasis on the molecular markers for assessing genetic diversity, as well as on biochemical and transcriptomic data with respect to evaluating cowpea drought stress tolerance. The integration of both datasets will be useful for the improvement of cowpea because research on drought stress tolerance is of major interest for this crop in a challenging environment.application/pdfporCowpea: a legume crop for a challenging environmentCarvalho, MárciaLino-Neto, T.Rosa, EduardoCarnide, ValdemarHostingInstitutionOrganizationalUniversidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptISSNIsPartOf0022-5142DOIIsPartOf10.1002/jsfa.82502017-102016-092017-10-01T00:00:00ZHandlehttps://hdl.handle.net/1822/51481http://purl.org/coar/access_right/c_abf2open accessDroughtsEnvironmentGenetic VariationNutritive ValueVignaEcosystemcowpeagenetic diversitymorphological traitsmolecular markersdrought stressgene expression344784 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://prod-dspace.uminho.pt/bitstreams/b73ca69f-cf3b-4a05-a7ec-d0cea57169c9/download
spellingShingle Cowpea: a legume crop for a challenging environment
Carvalho, Márcia
Droughts
Environment
Genetic Variation
Nutritive Value
Vigna
Ecosystem
cowpea
genetic diversity
morphological traits
molecular markers
drought stress
gene expression
status SINGLETON
subject.fl_str_mv Droughts
Environment
Genetic Variation
Nutritive Value
Vigna
Ecosystem
cowpea
genetic diversity
morphological traits
molecular markers
drought stress
gene expression
title Cowpea: a legume crop for a challenging environment
title_full Cowpea: a legume crop for a challenging environment
title_fullStr Cowpea: a legume crop for a challenging environment
title_full_unstemmed Cowpea: a legume crop for a challenging environment
title_short Cowpea: a legume crop for a challenging environment
title_sort Cowpea: a legume crop for a challenging environment
topic Droughts
Environment
Genetic Variation
Nutritive Value
Vigna
Ecosystem
cowpea
genetic diversity
morphological traits
molecular markers
drought stress
gene expression
topic_facet Droughts
Environment
Genetic Variation
Nutritive Value
Vigna
Ecosystem
cowpea
genetic diversity
morphological traits
molecular markers
drought stress
gene expression
url https://hdl.handle.net/1822/51481
visible 1