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Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger

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Resumo:In the present work a numerical investigation was conducted in order to obtain correlations for the determination of convective heat transfer coefficients of stirred yoghurt during the cooling stage in a plate heat exchanger, taking into account its rheological features. The main simplification in the simulation method was the assumption of bi-dimensional flow in a flat plate geometry. By combining the resulting theoretical equations for a flat geometry with the geometric parameters usually defined for corrugated parameters (aspect ratio, hydraulic diameter), correlations for the convective coefficients were obtained that compare well to the experimental ones. This simplified and much faster simulation methodology proved to be appropriate for highly viscous, low Reynolds number flow situations.
Autores principais:Afonso, I. M.
Outros Autores:Cruz, P.; Maia, J. M.; Melo, L. F.
Assunto:Plate heat exchanger Stirred yoghurt Parallel plates geometry Numerical simulation
Ano:2008
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso restrito
Instituição associada:Universidade do Minho
Idioma:inglês
Origem:RepositóriUM - Universidade do Minho
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author Afonso, I. M.
author2 Cruz, P.
Maia, J. M.
Melo, L. F.
author2_role author
author
author
author_facet Afonso, I. M.
Cruz, P.
Maia, J. M.
Melo, L. F.
author_role author
contributor_name_str_mv Universidade do Minho
country_str PT
creators_json_txt [{\"Person.name\":\"Afonso, I. M.\"},{\"Person.name\":\"Cruz, P.\"},{\"Person.name\":\"Maia, J. M.\"},{\"Person.name\":\"Melo, L. F.\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Universidade do Minho
datacite.creators.creator.creatorName.fl_str_mv Afonso, I. M.
Cruz, P.
Maia, J. M.
Melo, L. F.
datacite.date.Accepted.fl_str_mv 2008-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2012-03-07T16:09:38Z
datacite.date.embargoed.fl_str_mv 2012-03-07T16:09:38Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_16ec
datacite.subjects.subject.fl_str_mv Plate heat exchanger
Stirred yoghurt
Parallel plates geometry
Numerical simulation
datacite.titles.title.fl_str_mv Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
dc.contributor.none.fl_str_mv Universidade do Minho
dc.creator.none.fl_str_mv Afonso, I. M.
Cruz, P.
Maia, J. M.
Melo, L. F.
dc.date.Accepted.fl_str_mv 2008-01-01T00:00:00Z
dc.date.available.fl_str_mv 2012-03-07T16:09:38Z
dc.date.embargoed.fl_str_mv 2012-03-07T16:09:38Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv https://hdl.handle.net/1822/17676
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Institution of Chemical Engineers (IChemE)
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_16ec
dc.subject.none.fl_str_mv Plate heat exchanger
Stirred yoghurt
Parallel plates geometry
Numerical simulation
dc.title.fl_str_mv Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description In the present work a numerical investigation was conducted in order to obtain correlations for the determination of convective heat transfer coefficients of stirred yoghurt during the cooling stage in a plate heat exchanger, taking into account its rheological features. The main simplification in the simulation method was the assumption of bi-dimensional flow in a flat plate geometry. By combining the resulting theoretical equations for a flat geometry with the geometric parameters usually defined for corrugated parameters (aspect ratio, hydraulic diameter), correlations for the convective coefficients were obtained that compare well to the experimental ones. This simplified and much faster simulation methodology proved to be appropriate for highly viscous, low Reynolds number flow situations.
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eu_rights_str_mv restrictedAccess
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fulltext.url.fl_str_mv https://prod-dspace.uminho.pt/bitstreams/ec17a5d2-828f-4e8b-a782-8b0e320833d4/download
id rum_da66bc4968f4576d2f7e8bbcbb34aa75
identifier.url.fl_str_mv https://hdl.handle.net/1822/17676
instacron_str repositorium
institution Universidade do Minho
instname_str Universidade do Minho
language eng
network_acronym_str rum
network_name_str RepositóriUM - Universidade do Minho
oai_identifier_str oai:repositorium.uminho.pt:1822/17676
organization_str_mv urn:organizationAcronym:repositorium
person_str_mv Afonso, I. M.
Cruz, P.
Maia, J. M.
Melo, L. F.
publishDate 2008
publisher.none.fl_str_mv Institution of Chemical Engineers (IChemE)
reponame_str RepositóriUM - Universidade do Minho
repository_id_str urn:repositoryAcronym:rum
service_str_mv urn:repositoryAcronym:rum
spelling engInstitution of Chemical Engineers (IChemE)porIn the present work a numerical investigation was conducted in order to obtain correlations for the determination of convective heat transfer coefficients of stirred yoghurt during the cooling stage in a plate heat exchanger, taking into account its rheological features. The main simplification in the simulation method was the assumption of bi-dimensional flow in a flat plate geometry. By combining the resulting theoretical equations for a flat geometry with the geometric parameters usually defined for corrugated parameters (aspect ratio, hydraulic diameter), correlations for the convective coefficients were obtained that compare well to the experimental ones. This simplified and much faster simulation methodology proved to be appropriate for highly viscous, low Reynolds number flow situations.application/pdfporSimplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchangerAfonso, I. M.Cruz, P.Maia, J. M.Melo, L. F.HostingInstitutionOrganizationalUniversidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptISSNIsPartOf0960-3085DOIIsPartOf10.1016/j.fbp.2008.01.0042012-03-07T16:09:38Z20082008-01-01T00:00:00ZHandlehttps://hdl.handle.net/1822/17676http://purl.org/coar/access_right/c_16ecrestricted accessPlate heat exchangerStirred yoghurtParallel plates geometryNumerical simulation400717 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://prod-dspace.uminho.pt/bitstreams/ec17a5d2-828f-4e8b-a782-8b0e320833d4/download
spellingShingle Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
Afonso, I. M.
Plate heat exchanger
Stirred yoghurt
Parallel plates geometry
Numerical simulation
status SINGLETON
subject.fl_str_mv Plate heat exchanger
Stirred yoghurt
Parallel plates geometry
Numerical simulation
title Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
title_full Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
title_fullStr Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
title_full_unstemmed Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
title_short Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
title_sort Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
topic Plate heat exchanger
Stirred yoghurt
Parallel plates geometry
Numerical simulation
topic_facet Plate heat exchanger
Stirred yoghurt
Parallel plates geometry
Numerical simulation
url https://hdl.handle.net/1822/17676
visible 1