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Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho

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Resumo:A review is made of the work on mycotoxins of current researchers at Microteca da Universidade do Minho. Existing standard methods of screening for total secondary mycotoxins are recommended. The effect of preservation on detection is discussed. Ochratoxin A (OTA) and patulin were detected from fungi from grapes. The influences of vineyard region are discussed. Aspergillus biodegradation products of OTA were OTcx. and other compounds. The same fungus strain produced and degraded OTA. Removal of OTA from liquid to solid occurred during in vitro studies on OTA-spiked and pulped grapes. The novel original reports of (a) metabolites detected from dried herbarium samples, (b) the isoepoxydon dehydrogenase gene probe for the patulin metabolic pathway, (c) patulin from Penicillium brevianamide, (d) bioactivity of brevianamides against insects, (e) indications that 2-deoxyglucose increases patulin production, and (f) mycotoxin production in water are referred to. Priorities for culture collections are suggested.
Autores principais:Paterson, R. R. M.
Outros Autores:Venâncio, Armando; Lima, Nelson
Assunto:Mycotoxins Fungi Culture collections
Ano:2003
País:Portugal
Tipo de documento:capítulo de livro
Tipo de acesso:acesso aberto
Instituição associada:Universidade do Minho
Idioma:inglês
Origem:RepositóriUM - Universidade do Minho
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author Paterson, R. R. M.
author2 Venâncio, Armando
Lima, Nelson
author2_role author
author
author_facet Paterson, R. R. M.
Venâncio, Armando
Lima, Nelson
author_role author
contributor_name_str_mv RepositóriUM - Universidade do Minho
country_str PT
creators_json_txt [{\"Person.name\":\"Paterson, R. R. M.\"},{\"Person.name\":\"Venâncio, Armando\"},{\"Person.name\":\"Lima, Nelson\"}]
datacite.contributors.contributor.contributorName.fl_str_mv RepositóriUM - Universidade do Minho
datacite.creators.creator.creatorName.fl_str_mv Paterson, R. R. M.
Venâncio, Armando
Lima, Nelson
datacite.date.Accepted.fl_str_mv 2003-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2015-01-14T14:29:26Z
datacite.date.embargoed.fl_str_mv 2015-01-14T14:29:26Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Mycotoxins
Fungi
Culture collections
datacite.titles.title.fl_str_mv Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
dc.contributor.none.fl_str_mv RepositóriUM - Universidade do Minho
dc.creator.none.fl_str_mv Paterson, R. R. M.
Venâncio, Armando
Lima, Nelson
dc.date.Accepted.fl_str_mv 2003-01-01T00:00:00Z
dc.date.available.fl_str_mv 2015-01-14T14:29:26Z
dc.date.embargoed.fl_str_mv 2015-01-14T14:29:26Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv https://hdl.handle.net/1822/32832
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Universidade do Minho. Micoteca
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Mycotoxins
Fungi
Culture collections
dc.title.fl_str_mv Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_3248
description A review is made of the work on mycotoxins of current researchers at Microteca da Universidade do Minho. Existing standard methods of screening for total secondary mycotoxins are recommended. The effect of preservation on detection is discussed. Ochratoxin A (OTA) and patulin were detected from fungi from grapes. The influences of vineyard region are discussed. Aspergillus biodegradation products of OTA were OTcx. and other compounds. The same fungus strain produced and degraded OTA. Removal of OTA from liquid to solid occurred during in vitro studies on OTA-spiked and pulped grapes. The novel original reports of (a) metabolites detected from dried herbarium samples, (b) the isoepoxydon dehydrogenase gene probe for the patulin metabolic pathway, (c) patulin from Penicillium brevianamide, (d) bioactivity of brevianamides against insects, (e) indications that 2-deoxyglucose increases patulin production, and (f) mycotoxin production in water are referred to. Priorities for culture collections are suggested.
dirty 0
eu_rights_str_mv openAccess
format bookPart
fulltext.url.fl_str_mv https://repositorium.uminho.pt/bitstreams/3a8391a8-7661-4fa3-80bd-c57fd244ef4a/download
id rum_eebbf96ebdbe85bc08116a508a470368
identifier.url.fl_str_mv https://hdl.handle.net/1822/32832
instacron_str repositorium
institution Universidade do Minho
instname_str Universidade do Minho
language eng
network_acronym_str rum
network_name_str RepositóriUM - Universidade do Minho
oai_identifier_str oai:repositorium.uminho.pt:1822/32832
organization_str_mv urn:organizationAcronym:repositorium
person_str_mv Paterson, R. R. M.
Venâncio, Armando
Lima, Nelson
publishDate 2003
publisher.none.fl_str_mv Universidade do Minho. Micoteca
reponame_str RepositóriUM - Universidade do Minho
repository_id_str urn:repositoryAcronym:rum
service_str_mv urn:repositoryAcronym:rum
spelling engUniversidade do Minho. MicotecaporA review is made of the work on mycotoxins of current researchers at Microteca da Universidade do Minho. Existing standard methods of screening for total secondary mycotoxins are recommended. The effect of preservation on detection is discussed. Ochratoxin A (OTA) and patulin were detected from fungi from grapes. The influences of vineyard region are discussed. Aspergillus biodegradation products of OTA were OTcx. and other compounds. The same fungus strain produced and degraded OTA. Removal of OTA from liquid to solid occurred during in vitro studies on OTA-spiked and pulped grapes. The novel original reports of (a) metabolites detected from dried herbarium samples, (b) the isoepoxydon dehydrogenase gene probe for the patulin metabolic pathway, (c) patulin from Penicillium brevianamide, (d) bioactivity of brevianamides against insects, (e) indications that 2-deoxyglucose increases patulin production, and (f) mycotoxin production in water are referred to. Priorities for culture collections are suggested.application/pdfporMycotoxins - the experience and expertise of Micoteca da Universidade do MinhoPaterson, R. R. M.Venâncio, ArmandoLima, NelsonHostingInstitutionOrganizationalRepositóriUM - Universidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptCITATIONPaterson, R. R. M.; Venâncio, Armando; Lima, Nelson, Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho. In Nelson Lima and David Smith (Eds.), Biological Resource Centres and the Use of Microbes, Braga: Micoteca da Universidade do Minho, 2003. ISBN: 972-97916-3-5, 217-233ISBNIsPartOf972-97916-3-52015-01-14T14:29:26Z20032015-01-10T12:18:28Z2003-01-01T00:00:00ZHandlehttps://hdl.handle.net/1822/32832http://purl.org/coar/access_right/c_abf2open accessMycotoxinsFungiCulture collections764446 bytesliteraturehttp://purl.org/coar/resource_type/c_3248book parthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorium.uminho.pt/bitstreams/3a8391a8-7661-4fa3-80bd-c57fd244ef4a/download
spellingShingle Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
Paterson, R. R. M.
Mycotoxins
Fungi
Culture collections
status SINGLETON
subject.fl_str_mv Mycotoxins
Fungi
Culture collections
title Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
title_full Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
title_fullStr Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
title_full_unstemmed Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
title_short Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
title_sort Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
topic Mycotoxins
Fungi
Culture collections
topic_facet Mycotoxins
Fungi
Culture collections
url https://hdl.handle.net/1822/32832
visible 1