Publicação
Uncaria tomentosa (Willd. ex Schult.): Focus on Nutraceutical Aspects
| Resumo: | Medicinal plants have been globally exploiting as an alternative to chemical drugs in the treatment of several diseases due to low unwanted side effects, environmentally friendly nature, and low production costs. Therefore, it is important to analyze the therapeutic properties of various medicinal plants to understand their potential bioactivity. Uncaria tomentosa is one of these medicinal plants with many health-promoting effects. Although the geographical resources of cat's claw go back to the remote tropics of the Amazon, industrialized countries use the plant extensively in trade. Various parts of the plants such as flowers, leaves, Stem, hooks, and seeds are mainly used medicinally to treat inflammation, asthma, allergies, skin impurities, microbial infections, neurodegenerative diseases, cancer, cirrhosis, gastrointestinal disorders, arthritis, heart disease, rheumatism, and fever. The endpoint of this review article is to prospectively scrutinize in vitro and in vivo the therapeutic potential of this plant, especially in terms of its nutritional applications and healthbeneficial effects. © 2022 Bentham Science Publishers. |
|---|---|
| Autores principais: | Nazhand, Amirhossein |
| Outros Autores: | Durazzo, Alessandra; Lucarini, Massimo; Silva, Amelia M.; Souto, Selma B.; Severino, Patricia; Souto, Eliana Maria Barbosa; Santini, Antonello |
| Assunto: | bioactive compounds biodiversity biological properties cirrhosis nutraceuticals Uncaria tomentosa (Willd. ex Schult.) |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
Registos relacionados
category Alkaloid and polyphenolic profiles of Brazilian Uncaria tomentosa leaves
por: Pereira, D. S.
Publicado em: (2014)
por: Pereira, D. S.
Publicado em: (2014)
article Sequential extraction of oxindole alkaloids from Uncaria tomentosa leaves by green pressurized solvents
por: Botelho, José Rafael S.
Publicado em: (2025)
por: Botelho, José Rafael S.
Publicado em: (2025)
school Análise do perfil químico e determinação quantitativa de mitrafilina e ácido clorogênico por HPLC em folhas da espécie medicinal Uncaria tomentosa (Rubiaceae)
por: Pereira, Daniel Santos
Publicado em: (2013)
por: Pereira, Daniel Santos
Publicado em: (2013)
school Fitoterapia aplicada ao tratamento da osteoartrite
por: Cardoso, Cindy Cruz
Publicado em: (2015)
por: Cardoso, Cindy Cruz
Publicado em: (2015)
groups Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos
por: Pereira, Eliana
Publicado em: (2018)
por: Pereira, Eliana
Publicado em: (2018)
article Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: a good alternative to nutritious food
por: Pereira, Eliana
Publicado em: (2019)
por: Pereira, Eliana
Publicado em: (2019)
article The Influence of Age on the Wood Properties of Paulownia tomentosa (Thunb.) Steud.
por: Esteves, Bruno
Publicado em: (2022)
por: Esteves, Bruno
Publicado em: (2022)
article Termite Resistance, Chemical and Mechanical Characterization of Paulownia tomentosa Wood before and after Heat Treatment
por: Esteves, Bruno M.
Publicado em: (2021)
por: Esteves, Bruno M.
Publicado em: (2021)
article Termite resistance, chemical and mechanical characterization of paulownia tomentosa wood before and after heat treatment
por: Esteves, Bruno
Publicado em: (2021)
por: Esteves, Bruno
Publicado em: (2021)
article Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties
por: Raikos, Vassilios
Publicado em: (2025)
por: Raikos, Vassilios
Publicado em: (2025)
article Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketization
por: Angeli, Viktória
Publicado em: (2020)
por: Angeli, Viktória
Publicado em: (2020)
school Ectomycorrhizal fungi as promoters of tilia tomentosa performance in alkaline and acidic conditions for urban context
por: Yılmaz, Emine Tuğçe
Publicado em: (2020)
por: Yılmaz, Emine Tuğçe
Publicado em: (2020)
article Bark extract of Uncaria tomentosa L. for the control of strawberry phytopathogens
por: Sánchez-Hernández, Eva
Publicado em: (2022)
por: Sánchez-Hernández, Eva
Publicado em: (2022)
article Nutraceuticals and dietary supplements: balancing out the pros and cons
por: Fernandes, Filipa Alexandra
Publicado em: (2024)
por: Fernandes, Filipa Alexandra
Publicado em: (2024)
groups Chemical profile of nutraceutical formulations with natural preservatives
por: Fernandes, Filipa A.
Publicado em: (2019)
por: Fernandes, Filipa A.
Publicado em: (2019)
school Cartografia da paisagem natural do Parque Natural de Montesinho por Sensoriamento Remoto
por: Magnoni, Pedro Henrique Jandreice
Publicado em: (2017)
por: Magnoni, Pedro Henrique Jandreice
Publicado em: (2017)
article Hawthorn (Crataegus spp.): an updated overview on its beneficial properties
por: Nazhand, Amirhossein
Publicado em: (2020)
por: Nazhand, Amirhossein
Publicado em: (2020)
groups Nutraceuticals: a new therapeutic approach against
por: Santos, António Mário
Publicado em: (2011)
por: Santos, António Mário
Publicado em: (2011)
mic Evaluating natural alternatives as hypothetical nutraceuticals against gastrointestinal parasites in lactating Goats
por: Zúquete, Sara
Publicado em: (2020)
por: Zúquete, Sara
Publicado em: (2020)
category Nutraceuticals for smart aging and potential drug interactions
por: Auxtero, Maria Deolinda
Publicado em: (2021)
por: Auxtero, Maria Deolinda
Publicado em: (2021)
school Design of nutraceutical–mesoporous silica nanoconjugates
por: Marinheiro, Diogo Filipe Pires
Publicado em: (2021)
por: Marinheiro, Diogo Filipe Pires
Publicado em: (2021)
article Wild and commercial mushrooms as source of nutrients and nutraceuticals
por: Barros, Lillian
Publicado em: (2008)
por: Barros, Lillian
Publicado em: (2008)
mic Mediterranean Shrubs: Nutraceuticals for sustainable goat production
por: Costa, Cláudia
Publicado em: (2020)
por: Costa, Cláudia
Publicado em: (2020)
article Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms.
por: Grangeia, Cátia
Publicado em: (2011)
por: Grangeia, Cátia
Publicado em: (2011)
article Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
por: Cardoso, Rossana V.C.
Publicado em: (2017)
por: Cardoso, Rossana V.C.
Publicado em: (2017)
groups Nutraceutical formulations: addition of natural ingredients as preservatives
por: Fernandes, Filipa Alexandra
Publicado em: (2021)
por: Fernandes, Filipa Alexandra
Publicado em: (2021)
article Phenolic compounds as nutraceuticals or functional food ingredients
por: Caleja, Cristina
Publicado em: (2017)
por: Caleja, Cristina
Publicado em: (2017)
article Cactus: chemical, nutraceutical composition and potential bio-pharmacological properties
por: Das, Gitishree
Publicado em: (2021)
por: Das, Gitishree
Publicado em: (2021)
school Development of nutraceutical formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporus
por: Cardoso, Rossana V.C.
Publicado em: (2016)
por: Cardoso, Rossana V.C.
Publicado em: (2016)
article Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
por: Ramos, Óscar L.
Publicado em: (2017)
por: Ramos, Óscar L.
Publicado em: (2017)
book Bioprocess technologies for production of structured lipids as nutraceuticals
por: Ferreira-Dias, Suzana
Publicado em: (2022)
por: Ferreira-Dias, Suzana
Publicado em: (2022)
book Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
por: Pinela, José
Publicado em: (2016)
por: Pinela, José
Publicado em: (2016)
groups Cox-2 inhibition with nutraceuticals: a new therapeutic approach against Helicobacter pylori infection
por: Santos, António Mário
Publicado em: (2012)
por: Santos, António Mário
Publicado em: (2012)
article A rare and threatening complication in a cirrhotic patient
por: Branco, J
Publicado em: (2018)
por: Branco, J
Publicado em: (2018)
article Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
por: Nicolescu, Alexandru
Publicado em: (2023)
por: Nicolescu, Alexandru
Publicado em: (2023)
article Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects
por: Pagano, Ester
Publicado em: (2021)
por: Pagano, Ester
Publicado em: (2021)
groups Solubility of nutraceuticals in pure and mixed solvents
por: Ferreira, Olga
Publicado em: (2010)
por: Ferreira, Olga
Publicado em: (2010)
rate_review A systematic review on the ethnoveterinary uses of mediterranean salt-tolerant plants: Exploring its potential use as fodder, nutraceuticals or phytotherapeutics in ruminant production
por: Oliveira, Marta
Publicado em: (2021)
por: Oliveira, Marta
Publicado em: (2021)
article Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential
por: Fernandes, Ângela
Publicado em: (2012)
por: Fernandes, Ângela
Publicado em: (2012)
article The nutraceutical value of carnitine and its use in dietary supplements
por: Durazzo, Alessandra
Publicado em: (2020)
por: Durazzo, Alessandra
Publicado em: (2020)
Registos relacionados
-
category Alkaloid and polyphenolic profiles of Brazilian Uncaria tomentosa leaves
por: Pereira, D. S.
Publicado em: (2014) -
article Sequential extraction of oxindole alkaloids from Uncaria tomentosa leaves by green pressurized solvents
por: Botelho, José Rafael S.
Publicado em: (2025) -
school Análise do perfil químico e determinação quantitativa de mitrafilina e ácido clorogênico por HPLC em folhas da espécie medicinal Uncaria tomentosa (Rubiaceae)
por: Pereira, Daniel Santos
Publicado em: (2013) -
school Fitoterapia aplicada ao tratamento da osteoartrite
por: Cardoso, Cindy Cruz
Publicado em: (2015) -
groups Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos
por: Pereira, Eliana
Publicado em: (2018)