Publicação

Fermentation process development for the production of bio-ethanol : the particular case of cheese whey

Detalhes bibliográficos
Autores principais:	Guimarães, Pedro M. R.
Outros Autores:	Domingues, Lucília; Ruzene, Denise S.; Lima, Nelson; Teixeira, J. A.
Ano:	2009
País:	Portugal
Tipo de documento:	outro
Tipo de acesso:	acesso aberto
Instituição associada:	Universidade do Minho
Idioma:	inglês
Origem:	RepositóriUM - Universidade do Minho

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