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Differential Effects of Food Restriction and Warming in the Two-Spotted Goby

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Resumo:Climate change is a growing threat to marine organisms and ecosystems, and it is already modifying ocean properties by, for example, increasing temperature and decreasing pH. Increasing water temperature may also lead to an impairment of primary productivity and an overall depletion of available zooplankton. Understanding how the crossover between warming and zooplankton availability impacts fish populations has paramount implications for conservation and mitigation strategies. Through a cross factorial design to test the effects of ocean temperature and food availability in a temperate marine teleost, Pomatochistus flavescens, we showed that hindered feeding impacted sheltering and avoidance behaviour. Also, low food availability impaired fish reproduction, particularly male reproduction, as the expression of cyp11b1, a gene with a pivotal role in the synthesis of the most important fish androgen, 11-ketotestosterone, was significantly reduced under a low food regime. In contrast, temperature alone did not affect reproductive success, but offspring showed increased saturated fatty acid content (embryos) and increased lipid peroxidation (larvae). Altogether, food availability had a stronger effect on fitness, showing that coping with elevated temperatures, an ability that may be expected in shallow-water fish, can be indirectly impacted, or even overwhelmed, by the effects of ocean warming on primary productivity and downstream ecological processes.
Autores principais:Lopes, Ana F.
Outros Autores:Murdoch, Robyn; Martins-Cardoso, Sara; Madeira, Carolina; Costa, Pedro M.; Félix, Ana S.; Oliveira, Rui F.; Bandarra, Narcisa M.; Vinagre, Catarina; Lopes, Ana R.; Gonçalves, Emanuel J.; Faria, Ana Margarida
Assunto:behaviour food availability ocean warming Pomatochistus flavescens reproduction Ecology, Evolution, Behavior and Systematics Aquatic Science Ecology SDG 13 - Climate Action SDG 14 - Life Below Water
Ano:2022
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade Nova de Lisboa
Idioma:inglês
Origem:Repositório Institucional da UNL
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author Lopes, Ana F.
author2 Murdoch, Robyn
Martins-Cardoso, Sara
Madeira, Carolina
Costa, Pedro M.
Félix, Ana S.
Oliveira, Rui F.
Bandarra, Narcisa M.
Vinagre, Catarina
Lopes, Ana R.
Gonçalves, Emanuel J.
Faria, Ana Margarida
author2_role author
author
author
author
author
author
author
author
author
author
author
author_facet Lopes, Ana F.
Murdoch, Robyn
Martins-Cardoso, Sara
Madeira, Carolina
Costa, Pedro M.
Félix, Ana S.
Oliveira, Rui F.
Bandarra, Narcisa M.
Vinagre, Catarina
Lopes, Ana R.
Gonçalves, Emanuel J.
Faria, Ana Margarida
author_role author
contributor_name_str_mv UCIBIO - Applied Molecular Biosciences Unit
DCV - Departamento de Ciências da Vida
MDPI - Multidisciplinary Digital Publishing Institute
RUN
country_str PT
creators_json_txt [{\"Person.name\":\"Lopes, Ana F.\"},{\"Person.name\":\"Murdoch, Robyn\"},{\"Person.name\":\"Martins-Cardoso, Sara\"},{\"Person.name\":\"Madeira, Carolina\"},{\"Person.name\":\"Costa, Pedro M.\"},{\"Person.name\":\"Félix, Ana S.\"},{\"Person.name\":\"Oliveira, Rui F.\"},{\"Person.name\":\"Bandarra, Narcisa M.\"},{\"Person.name\":\"Vinagre, Catarina\"},{\"Person.name\":\"Lopes, Ana R.\"},{\"Person.name\":\"Gonçalves, Emanuel J.\"},{\"Person.name\":\"Faria, Ana Margarida\"}]
datacite.contributors.contributor.contributorName.fl_str_mv UCIBIO - Applied Molecular Biosciences Unit
DCV - Departamento de Ciências da Vida
MDPI - Multidisciplinary Digital Publishing Institute
RUN
datacite.creators.creator.creatorName.fl_str_mv Lopes, Ana F.
Murdoch, Robyn
Martins-Cardoso, Sara
Madeira, Carolina
Costa, Pedro M.
Félix, Ana S.
Oliveira, Rui F.
Bandarra, Narcisa M.
Vinagre, Catarina
Lopes, Ana R.
Gonçalves, Emanuel J.
Faria, Ana Margarida
datacite.date.Accepted.fl_str_mv 2022-08-05T00:00:00Z
datacite.date.available.fl_str_mv 2022-11-21T22:12:55Z
datacite.date.embargoed.fl_str_mv 2022-11-21T22:12:55Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv behaviour
food availability
ocean warming
Pomatochistus flavescens
reproduction
Ecology, Evolution, Behavior and Systematics
Aquatic Science
Ecology
SDG 13 - Climate Action
SDG 14 - Life Below Water
datacite.titles.title.fl_str_mv Differential Effects of Food Restriction and Warming in the Two-Spotted Goby
Impaired Reproductive Performance and Stressed Offspring
dc.contributor.none.fl_str_mv UCIBIO - Applied Molecular Biosciences Unit
DCV - Departamento de Ciências da Vida
MDPI - Multidisciplinary Digital Publishing Institute
RUN
dc.creator.none.fl_str_mv Lopes, Ana F.
Murdoch, Robyn
Martins-Cardoso, Sara
Madeira, Carolina
Costa, Pedro M.
Félix, Ana S.
Oliveira, Rui F.
Bandarra, Narcisa M.
Vinagre, Catarina
Lopes, Ana R.
Gonçalves, Emanuel J.
Faria, Ana Margarida
dc.date.Accepted.fl_str_mv 2022-08-05T00:00:00Z
dc.date.available.fl_str_mv 2022-11-21T22:12:55Z
dc.date.embargoed.fl_str_mv 2022-11-21T22:12:55Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10362/145691
dc.language.none.fl_str_mv eng
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv behaviour
food availability
ocean warming
Pomatochistus flavescens
reproduction
Ecology, Evolution, Behavior and Systematics
Aquatic Science
Ecology
SDG 13 - Climate Action
SDG 14 - Life Below Water
dc.title.fl_str_mv Differential Effects of Food Restriction and Warming in the Two-Spotted Goby
Impaired Reproductive Performance and Stressed Offspring
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Climate change is a growing threat to marine organisms and ecosystems, and it is already modifying ocean properties by, for example, increasing temperature and decreasing pH. Increasing water temperature may also lead to an impairment of primary productivity and an overall depletion of available zooplankton. Understanding how the crossover between warming and zooplankton availability impacts fish populations has paramount implications for conservation and mitigation strategies. Through a cross factorial design to test the effects of ocean temperature and food availability in a temperate marine teleost, Pomatochistus flavescens, we showed that hindered feeding impacted sheltering and avoidance behaviour. Also, low food availability impaired fish reproduction, particularly male reproduction, as the expression of cyp11b1, a gene with a pivotal role in the synthesis of the most important fish androgen, 11-ketotestosterone, was significantly reduced under a low food regime. In contrast, temperature alone did not affect reproductive success, but offspring showed increased saturated fatty acid content (embryos) and increased lipid peroxidation (larvae). Altogether, food availability had a stronger effect on fitness, showing that coping with elevated temperatures, an ability that may be expected in shallow-water fish, can be indirectly impacted, or even overwhelmed, by the effects of ocean warming on primary productivity and downstream ecological processes.
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eu_rights_str_mv openAccess
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funding.funder.alternateName_str_mv FCT
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funding.funder.identifier_str_mv http://doi.org/10.13039/501100001871
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funding.funder.name_str_mv Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
funding.name_str_mv 6817 - DCRRNI ID
9471 - RIDTI
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CEEC IND 2018
CEEC IND 2018
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identifier.url.fl_str_mv http://hdl.handle.net/10362/145691
instacron_str unl
institution Universidade Nova de Lisboa
instname_str Universidade Nova de Lisboa
language eng
network_acronym_str run
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oai_identifier_str oai:run.unl.pt:10362/145691
organization_str_mv urn:organizationAcronym:unl
person_str_mv Lopes, Ana F.
Murdoch, Robyn
Martins-Cardoso, Sara
Madeira, Carolina
Costa, Pedro M.
Félix, Ana S.
Oliveira, Rui F.
Bandarra, Narcisa M.
Vinagre, Catarina
Lopes, Ana R.
Gonçalves, Emanuel J.
Faria, Ana Margarida
publishDate 2022
reponame_str Repositório Institucional da UNL
repository_id_str urn:repositoryAcronym:run
service_str_mv urn:repositoryAcronym:run
spelling engenClimate change is a growing threat to marine organisms and ecosystems, and it is already modifying ocean properties by, for example, increasing temperature and decreasing pH. Increasing water temperature may also lead to an impairment of primary productivity and an overall depletion of available zooplankton. Understanding how the crossover between warming and zooplankton availability impacts fish populations has paramount implications for conservation and mitigation strategies. Through a cross factorial design to test the effects of ocean temperature and food availability in a temperate marine teleost, Pomatochistus flavescens, we showed that hindered feeding impacted sheltering and avoidance behaviour. Also, low food availability impaired fish reproduction, particularly male reproduction, as the expression of cyp11b1, a gene with a pivotal role in the synthesis of the most important fish androgen, 11-ketotestosterone, was significantly reduced under a low food regime. In contrast, temperature alone did not affect reproductive success, but offspring showed increased saturated fatty acid content (embryos) and increased lipid peroxidation (larvae). Altogether, food availability had a stronger effect on fitness, showing that coping with elevated temperatures, an ability that may be expected in shallow-water fish, can be indirectly impacted, or even overwhelmed, by the effects of ocean warming on primary productivity and downstream ecological processes.application/pdfenDifferential Effects of Food Restriction and Warming in the Two-Spotted GobySubtitleenImpaired Reproductive Performance and Stressed OffspringLopes, Ana F.Murdoch, RobynMartins-Cardoso, SaraMadeira, CarolinaCosta, Pedro M.Félix, Ana S.Oliveira, Rui F.Bandarra, Narcisa M.Vinagre, CatarinaLopes, Ana R.Gonçalves, Emanuel J.Faria, Ana MargaridaUCIBIO - Applied Molecular Biosciences UnitDCV - Departamento de Ciências da VidaMDPI - Multidisciplinary Digital Publishing InstituteHostingInstitutionOrganizationalRUNe-mailmailto:run@unl.ptrun@unl.ptURNIsPartOfPURE: 46738885URNIsPartOfPURE UUID: a687e25e-2134-42ca-ad29-dad523ce5f76URNIsPartOfScopus: 85137324941URNIsPartOfWOS: 000847093400001DOIIsPartOf10.3390/fishes70401942022-11-21T22:12:55Z2022-08-052022-08-05T00:00:00ZHandlehttp://hdl.handle.net/10362/145691http://purl.org/coar/access_right/c_abf2open accessbehaviourfood availabilityocean warmingPomatochistus flavescensreproductionEcology, Evolution, Behavior and SystematicsAquatic ScienceEcologySDG 13 - Climate ActionSDG 14 - Life Below Water2720829 bytesFundação para a Ciência e a TecnologiaPlasticity as an indicator of potential acclimation to future global changes in a marine temperate fishCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMARE - Marine and Environmental Sciences Centre6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNextGen - Potential for multiGENerational acclimation of fishes to ocean warming and acidification9471 - RIDTICrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaApplied Molecular Biosciences Unit6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2018Crossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2018Crossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://run.unl.pt/bitstreams/0f6c74b9-9bea-43ba-8a29-a5cf25201532/download
spellingShingle Differential Effects of Food Restriction and Warming in the Two-Spotted Goby
Lopes, Ana F.
behaviour
food availability
ocean warming
Pomatochistus flavescens
reproduction
Ecology, Evolution, Behavior and Systematics
Aquatic Science
Ecology
SDG 13 - Climate Action
SDG 14 - Life Below Water
status SINGLETON
subject.fl_str_mv behaviour
food availability
ocean warming
Pomatochistus flavescens
reproduction
Ecology, Evolution, Behavior and Systematics
Aquatic Science
Ecology
SDG 13 - Climate Action
SDG 14 - Life Below Water
title Differential Effects of Food Restriction and Warming in the Two-Spotted Goby
title_full Differential Effects of Food Restriction and Warming in the Two-Spotted Goby
title_fullStr Differential Effects of Food Restriction and Warming in the Two-Spotted Goby
title_full_unstemmed Differential Effects of Food Restriction and Warming in the Two-Spotted Goby
title_short Differential Effects of Food Restriction and Warming in the Two-Spotted Goby
title_sort Differential Effects of Food Restriction and Warming in the Two-Spotted Goby
topic behaviour
food availability
ocean warming
Pomatochistus flavescens
reproduction
Ecology, Evolution, Behavior and Systematics
Aquatic Science
Ecology
SDG 13 - Climate Action
SDG 14 - Life Below Water
topic_facet behaviour
food availability
ocean warming
Pomatochistus flavescens
reproduction
Ecology, Evolution, Behavior and Systematics
Aquatic Science
Ecology
SDG 13 - Climate Action
SDG 14 - Life Below Water
url http://hdl.handle.net/10362/145691
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