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EatLOCAL

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Resumo:The COVID-19 pandemic has brought unprecedented challenges to public health and supply chain systems around the globe. Local farmers businesses were impacted by the lockdowns and they still face difficulties in commercializing their production while requests for social, economic and food support pile up at municipalities and non-governmental organisations (NGOs). Meanwhile, working from home, constraints to workout, business and social life, are impacting citizens' work-life balance, eating habits and impacting populations' physical and mental health globally. EatLOCAL proposes to address this issue by providing a service that is supported in an innovative digital platform that strengthens connections between suppliers, consumers, municipalities and NGOs working on food privation issues. Besides maximizing the opportunities for business to local farmers, this platform also creates a facilitated channel that promotes de access to fresh food by citizens and minimizes the social impact of the pandemic in most vulnerable groups.
Autores principais:Fortunato, Rafaela Bastos
Outros Autores:Monteiro Zina, Ana Rute Araújo; Breyer, Samantha; Malias Paulino, Diana Filipa; Santos, Carolina
Assunto:food insecurity privation social determinants of health social entrepreneurship supply chain General Computer Science SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being
Ano:2022
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade Nova de Lisboa
Idioma:inglês
Origem:Repositório Institucional da UNL

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