Lidon, F. C., Daccak, D., Scotti-Campos, P., Silva, M. M., Bagulho, A. S., Pais, I., . . . Reboredo, F. H. (2019). An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life.
Citação norma ChicagoLidon, Fernando Cebola, et al. An Integrated Chemical and Technological Approach for Assessing Portuguese Wheat Flours Quality and Lengthening Bread Shelf-life. 2019.
Citação norma MLALidon, Fernando Cebola, et al. An Integrated Chemical and Technological Approach for Assessing Portuguese Wheat Flours Quality and Lengthening Bread Shelf-life. 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.