Publicação
Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality
| Resumo: | "This study focuses on improving grass pea (Lathyrus sativus L.), a stress-resilient legume crop known for its adaptability to harsh environments and multi-stress resistance. Grass pea is a nutritious cool-season grain legume capable of withstanding climate change impacts, making it an attractive option for ensuring nutritional security in the face of impending climate challenges. Grass pea is characterized by its wide adaptation to various soils and climates, as well as its tolerance to low temperatures, floods, drought, insects, and diseases. Additionally, grass pea offers high protein content for both human and animal consumption and outperforms other legumes in yield, nitrogen fixation, and salinity tolerance. Despite these advantages, its cultivation has been limited due to relatively low yields and the presence of the neurotoxin β-N-oxalyl-l-α,β-diaminopropionic acid (β-ODAP).(...)" |
|---|---|
| Autores principais: | Gonçalves, Letice |
| Assunto: | grass pea legume crop genetic diversity germplasm climate change |
| Ano: | 2025 |
| País: | Portugal |
| Tipo de documento: | tese de doutoramento |
| Tipo de acesso: | acesso embargado |
| Instituição associada: | Universidade Nova de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório Institucional da UNL |
| _version_ | 1868984019044007936 |
|---|---|
| author | Gonçalves, Letice |
| author_facet | Gonçalves, Letice |
| author_role | author |
| contributor_name_str_mv | Patto, Maria Carlota Rubiales, Diego Bronze, Rosário RUN |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Gonçalves, Letice\",\"Person.identifier.orcid\":\"0000-0002-9116-9201\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Patto, Maria Carlota Rubiales, Diego Bronze, Rosário RUN |
| datacite.creators.creator.creatorName.fl_str_mv | Gonçalves, Letice |
| datacite.date.Accepted.fl_str_mv | 2025-02-12T00:00:00Z |
| datacite.date.available.fl_str_mv | 2026-08-30T00:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2026-08-30T00:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_f1cf |
| datacite.subjects.subject.fl_str_mv | grass pea legume crop genetic diversity germplasm climate change |
| datacite.titles.title.fl_str_mv | Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality The grass pea Lathyrus sativus case study |
| dc.contributor.none.fl_str_mv | Patto, Maria Carlota Rubiales, Diego Bronze, Rosário RUN |
| dc.creator.none.fl_str_mv | Gonçalves, Letice |
| dc.date.Accepted.fl_str_mv | 2025-02-12T00:00:00Z |
| dc.date.available.fl_str_mv | 2026-08-30T00:00:00Z |
| dc.date.embargoed.fl_str_mv | 2026-08-30T00:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10362/181786 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Instituto de Tecnologia Química e Biológica António Xavier. Universidade NOVA de Lisboa. |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_f1cf |
| dc.subject.none.fl_str_mv | grass pea legume crop genetic diversity germplasm climate change |
| dc.title.fl_str_mv | Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality The grass pea Lathyrus sativus case study |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_db06 |
| description | "This study focuses on improving grass pea (Lathyrus sativus L.), a stress-resilient legume crop known for its adaptability to harsh environments and multi-stress resistance. Grass pea is a nutritious cool-season grain legume capable of withstanding climate change impacts, making it an attractive option for ensuring nutritional security in the face of impending climate challenges. Grass pea is characterized by its wide adaptation to various soils and climates, as well as its tolerance to low temperatures, floods, drought, insects, and diseases. Additionally, grass pea offers high protein content for both human and animal consumption and outperforms other legumes in yield, nitrogen fixation, and salinity tolerance. Despite these advantages, its cultivation has been limited due to relatively low yields and the presence of the neurotoxin β-N-oxalyl-l-α,β-diaminopropionic acid (β-ODAP).(...)" |
| dirty | 0 |
| eu_rights_str_mv | embargoedAccess |
| format | doctoralThesis |
| fulltext.url.fl_str_mv | https://run.unl.pt/bitstreams/f84c9d5f-78fc-4bb0-b597-c1f30d741276/download |
| funder_facet_str_mv | FCT{{{_:::_}}}Fundação para a Ciência e a Tecnologia |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | OE |
| id | run_a3dfe2d3dc2ffef7e01efdeadb2c350f |
| identifier.url.fl_str_mv | http://hdl.handle.net/10362/181786 |
| inst_facet_str | urn:organizationAcronym:unl{{{_:::_}}}Universidade Nova de Lisboa |
| instacron_str | unl |
| institution | Universidade Nova de Lisboa |
| instname_str | Universidade Nova de Lisboa |
| language | eng |
| network_acronym_str | run |
| network_name_str | Repositório Institucional da UNL |
| oai_identifier_str | oai:run.unl.pt:10362/181786 |
| organization_str_mv | urn:organizationAcronym:unl |
| person_str_mv | Gonçalves, Letice Gonçalves, Letice https://www.ciencia-id.pt/341E-736F-E361 341E-736F-E361 http://orcid.org/0000-0002-9116-9201 0000-0002-9116-9201 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | Instituto de Tecnologia Química e Biológica António Xavier. Universidade NOVA de Lisboa. |
| repo_facet_str | urn:repositoryAcronym:run{{{_:::_}}}Repositório Institucional da UNL |
| reponame_str | Repositório Institucional da UNL |
| repository_id_str | urn:repositoryAcronym:run |
| service_str_mv | urn:repositoryAcronym:run |
| spelling | engInstituto de Tecnologia Química e Biológica António Xavier. Universidade NOVA de Lisboa.pt_PT"This study focuses on improving grass pea (Lathyrus sativus L.), a stress-resilient legume crop known for its adaptability to harsh environments and multi-stress resistance. Grass pea is a nutritious cool-season grain legume capable of withstanding climate change impacts, making it an attractive option for ensuring nutritional security in the face of impending climate challenges. Grass pea is characterized by its wide adaptation to various soils and climates, as well as its tolerance to low temperatures, floods, drought, insects, and diseases. Additionally, grass pea offers high protein content for both human and animal consumption and outperforms other legumes in yield, nitrogen fixation, and salinity tolerance. Despite these advantages, its cultivation has been limited due to relatively low yields and the presence of the neurotoxin β-N-oxalyl-l-α,β-diaminopropionic acid (β-ODAP).(...)"application/pdfpt_PTExploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional qualityAlternativeTitlept_PTThe grass pea Lathyrus sativus case studyPersonalGonçalves, LeticeDSpacehttp://dspace.org/items/3f728133-fc3d-4b22-9d58-b40ccc826d22DSpacehttp://dspace.org/items/3f728133-fc3d-4b22-9d58-b40ccc826d22GonçalvesLeticeCiência IDhttps://www.ciencia-id.pt341E-736F-E361ORCIDhttp://orcid.org0000-0002-9116-9201Patto, Maria CarlotaRubiales, DiegoBronze, RosárioHostingInstitutionOrganizationalRUNe-mailmailto:run@unl.ptrun@unl.ptURNurn:tid:1018118612025-02-122026-08-30T00:00:00Z2025-02-12T00:00:00ZHandlehttp://hdl.handle.net/10362/181786http://purl.org/coar/access_right/c_f1cfembargoed accessgrass pealegume cropgenetic diversitygermplasmclimate change4523905 bytesFundação para a Ciência e a TecnologiaExploiting legume genetics as a tool for a demand-driven improvement in agronomical and nutritional quality. The grasspea case study.OECrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_db06doctoral thesis2025-02-12http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_f1cfapplication/pdffulltexthttps://run.unl.pt/bitstreams/f84c9d5f-78fc-4bb0-b597-c1f30d741276/downloadOeiras, Portugal |
| spellingShingle | Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality Gonçalves, Letice grass pea legume crop genetic diversity germplasm climate change |
| status | SINGLETON |
| subject.fl_str_mv | grass pea legume crop genetic diversity germplasm climate change |
| title | Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality |
| title_full | Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality |
| title_fullStr | Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality |
| title_full_unstemmed | Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality |
| title_short | Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality |
| title_sort | Exploiting legume genetics as a tool for a demand driven improvement in agronomical and nutritional quality |
| topic | grass pea legume crop genetic diversity germplasm climate change |
| topic_facet | grass pea legume crop genetic diversity germplasm climate change |
| url | http://hdl.handle.net/10362/181786 |
| visible | 1 |