Publicação
Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews
| Resumo: | The following individual part outlines the methodology used to examine consumer preferences and perceptions of Hard Seltzers in Portugal, incorporating three primary components: preliminary interviews, perceptual mapping, and conjoint analysis. Additionally, it explores the findings from preliminary interviews conducted with consumers and an expert. The results indicate that Phunk is the brand most easily recalled by all consumers, while other brands suffer from a lack of familiarity. To encourage increased consumption, it is recommended to improve availability of Hard Seltzers in bars, restaurants, and clubs, as well as enhance the cohesive placement of this product in supermarkets for better visibility. |
|---|---|
| Autores principais: | Paraíso, Marta Rodrigues Carvalho Lajinha |
| Assunto: | Interviews Alcoholic beverages Hard seltzers Portugal Methodology Consumer insights Market research |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | dissertação de mestrado |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade Nova de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório Institucional da UNL |
| _version_ | 1868983245608058880 |
|---|---|
| author | Paraíso, Marta Rodrigues Carvalho Lajinha |
| author_facet | Paraíso, Marta Rodrigues Carvalho Lajinha |
| author_role | author |
| contributor_name_str_mv | Schmitt, Daniela RUN |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Paraíso, Marta Rodrigues Carvalho Lajinha\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Schmitt, Daniela RUN |
| datacite.creators.creator.creatorName.fl_str_mv | Paraíso, Marta Rodrigues Carvalho Lajinha |
| datacite.date.Accepted.fl_str_mv | 2023-05-29T00:00:00Z |
| datacite.date.available.fl_str_mv | 2024-09-16T12:22:37Z |
| datacite.date.embargoed.fl_str_mv | 2024-09-16T12:22:37Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Interviews Alcoholic beverages Hard seltzers Portugal Methodology Consumer insights Market research |
| datacite.titles.title.fl_str_mv | Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews |
| dc.contributor.none.fl_str_mv | Schmitt, Daniela RUN |
| dc.creator.none.fl_str_mv | Paraíso, Marta Rodrigues Carvalho Lajinha |
| dc.date.Accepted.fl_str_mv | 2023-05-29T00:00:00Z |
| dc.date.available.fl_str_mv | 2024-09-16T12:22:37Z |
| dc.date.embargoed.fl_str_mv | 2024-09-16T12:22:37Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10362/171842 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Interviews Alcoholic beverages Hard seltzers Portugal Methodology Consumer insights Market research |
| dc.title.fl_str_mv | Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_bdcc |
| description | The following individual part outlines the methodology used to examine consumer preferences and perceptions of Hard Seltzers in Portugal, incorporating three primary components: preliminary interviews, perceptual mapping, and conjoint analysis. Additionally, it explores the findings from preliminary interviews conducted with consumers and an expert. The results indicate that Phunk is the brand most easily recalled by all consumers, while other brands suffer from a lack of familiarity. To encourage increased consumption, it is recommended to improve availability of Hard Seltzers in bars, restaurants, and clubs, as well as enhance the cohesive placement of this product in supermarkets for better visibility. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | masterThesis |
| fulltext.url.fl_str_mv | https://run.unl.pt/bitstreams/8f5a9fd3-1aa0-4eb5-ada6-ded2065dacaf/download |
| id | run_cd53e554133d1052323d2df8a522f4e8 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10362/171842 |
| inst_facet_str | urn:organizationAcronym:unl{{{_:::_}}}Universidade Nova de Lisboa |
| instacron_str | unl |
| institution | Universidade Nova de Lisboa |
| instname_str | Universidade Nova de Lisboa |
| language | eng |
| network_acronym_str | run |
| network_name_str | Repositório Institucional da UNL |
| oai_identifier_str | oai:run.unl.pt:10362/171842 |
| organization_str_mv | urn:organizationAcronym:unl |
| person_str_mv | Paraíso, Marta Rodrigues Carvalho Lajinha |
| publishDate | 2023 |
| repo_facet_str | urn:repositoryAcronym:run{{{_:::_}}}Repositório Institucional da UNL |
| reponame_str | Repositório Institucional da UNL |
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| service_str_mv | urn:repositoryAcronym:run |
| spelling | engpt_PTThe following individual part outlines the methodology used to examine consumer preferences and perceptions of Hard Seltzers in Portugal, incorporating three primary components: preliminary interviews, perceptual mapping, and conjoint analysis. Additionally, it explores the findings from preliminary interviews conducted with consumers and an expert. The results indicate that Phunk is the brand most easily recalled by all consumers, while other brands suffer from a lack of familiarity. To encourage increased consumption, it is recommended to improve availability of Hard Seltzers in bars, restaurants, and clubs, as well as enhance the cohesive placement of this product in supermarkets for better visibility.application/pdfpt_PTConsumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviewsParaíso, Marta Rodrigues Carvalho LajinhaSchmitt, DanielaHostingInstitutionOrganizationalRUNe-mailmailto:run@unl.ptrun@unl.ptURNurn:tid:2033653212024-09-16T12:22:37Z2023-05-292023-05-172023-05-29T00:00:00ZHandlehttp://hdl.handle.net/10362/171842http://purl.org/coar/access_right/c_abf2open accessInterviewsAlcoholic beveragesHard seltzersPortugalMethodologyConsumer insightsMarket research1641802 bytesliteraturehttp://purl.org/coar/resource_type/c_bdccmaster thesishttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://run.unl.pt/bitstreams/8f5a9fd3-1aa0-4eb5-ada6-ded2065dacaf/download |
| spellingShingle | Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews Paraíso, Marta Rodrigues Carvalho Lajinha Interviews Alcoholic beverages Hard seltzers Portugal Methodology Consumer insights Market research |
| status | SINGLETON |
| subject.fl_str_mv | Interviews Alcoholic beverages Hard seltzers Portugal Methodology Consumer insights Market research |
| title | Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews |
| title_full | Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews |
| title_fullStr | Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews |
| title_full_unstemmed | Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews |
| title_short | Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews |
| title_sort | Consumer perceptions and preferences for hard seltzers in Portugal: a comparative study with beer, wine, and cider- building the foundation for the study through a Mmethodological approach and preliminary interviews |
| topic | Interviews Alcoholic beverages Hard seltzers Portugal Methodology Consumer insights Market research |
| topic_facet | Interviews Alcoholic beverages Hard seltzers Portugal Methodology Consumer insights Market research |
| url | http://hdl.handle.net/10362/171842 |
| visible | 1 |