Publicação

What are the preferences of Portuguese consumers regarding the usage of food delivery platforms?

Detalhes bibliográficos
Autores principais:	Carvalho, Luís Carlos Vilares da Silva Ferreira de
Assunto:	Marketing research Conjoint analysis Online food delivery platforms (Ofdp´S) Brands choice
Ano:	2022
País:	Portugal
Tipo de documento:	dissertação de mestrado
Tipo de acesso:	acesso aberto
Instituição associada:	Universidade Nova de Lisboa
Idioma:	inglês
Origem:	Repositório Institucional da UNL

Registos relacionados

Strategic business models in the online food delivery industry - detailed analysis of the -order and delivery- business model
por: Wenger, Michael
Publicado em: (2022)

Strategic business models in the online food delivery industry - historical evolution and variety of business models
por: Tanios, Gabriel Luis Erik
Publicado em: (2022)

How Portuguese consumers perceive the food delivery platforms operating in the national market
por: Tavares, Marta Gomes
Publicado em: (2022)

Analysis of the consumer behaviour regarding the use of online food delivery apps during Covid-19 sanitary restrictions in Portugal
por: Borges, Isabel
Publicado em: (2022)

Digital technologies catalyzing business model innovation in supply chain management –a comprehensive overview of digitalization and emerging technologies with its implications on business process performance
por: Bahr, Klaas Jonathan
Publicado em: (2022)

Portuguese consumers´ preferences regarding fashion products
por: Dias, Maria Beatriz Lopes
Publicado em: (2023)

Governing the Infrastructural, Spatial, and Social Consequences of Urban Digital Food Delivery Platforms
por: Farhangi, Mosen
Publicado em: (2025)

Attribute preferences on clothing reselling platforms of Italian consumers - impact of different attribute levels on platform adoption
por: Barthold, Johanna Katharina
Publicado em: (2022)

Create a go-to-market strategy for a different business model of ultimate convenience, providing an alternative for today´s last-mile food delivery platforms
por: Figueiras, Pedro Moreira
Publicado em: (2021)

Food Business Owner Perspectives on Meal Delivery Platforms in Belgium: A Qualitative Investigation
por: Keeble, Matthew
Publicado em: (2025)

Exploring European consumers' perceptions and preferences of music streaming services: identifying key valued attributes of music streaming platforms
por: Dorrell, Giorgia
Publicado em: (2025)

A methodological approach to consumer research on second-hand fashion platforms in Italy: online clothing reselling platforms: perceptions and preferences of Italian consumers
por: Padolecchia, Melania
Publicado em: (2022)

Building the consumers perceptions through perceptual Maps: online clothing reselling platforms: perceptions and preferences of Italian consumers
por: Torres, Sabrina
Publicado em: (2022)

Perception of portuguese consumers regarding food labeling
por: Silva, Bruna
Publicado em: (2022)

Perception of Portuguese Consumers Regarding Food Labeling
por: Silva, Bruna
Publicado em: (2022)

Operational Impact of Driver Booking at Ifood: Driver Booking Systems in Food Delivery Platforms: data-centered approaches to exploring effects in supply predictability
por: Ramos, Tiago josé Isidoro
Publicado em: (2023)

Strategic business models in the online food delivery industry in Europe - in-depth analysis of the hybrid delivery model
por: Filipe, Juliana Nicolau
Publicado em: (2025)

Strategic business models in the online food delivery industry in Europe
por: Mikhaylov, Dmitry Bilalovich
Publicado em: (2025)

Strategic business models in the online food delivery industry in Europe
por: Carvalho, Inês Maria
Publicado em: (2025)

What are Portuguese consumers´ preferences towards sustainable fashion? - a conjoint analysis
por: Amiruddin, Ahmed Hasan
Publicado em: (2022)

ONLINE FOOD DELIVERY APPLICATIONS: QUALITATIVE INQUIRY OF DIMENSIONS IMPACTING CONSUMER INTENTIONS AND USAGE
por: Shirolkar, Shweta
Publicado em: (2025)

Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology
por: Bartkiene, Elena
Publicado em: (2019)

What are Portuguese consumers´ preferences towards sustainable fashion? A perceptual maps analysis
por: Vigário, Carolina Rolão Candeias Dias
Publicado em: (2022)

Factors influencing the usage of food delivery apps
por: Ermida, Ricardo
Publicado em: (2023)

Strategic business model in the online food delivery industry in Europe: evolution and variation of business models
por: Spalletta, Gianluca
Publicado em: (2025)

What are portuguese consumers´ preferences towards sustainable fashion? - a study about the sustainable fashion personas
por: Mendes, Vera Lúcia Nunes
Publicado em: (2022)

Bundling Digital Journalism: Exploring the Potential of Subscription-Based Product Bundles
por: Erbrich, Lukas
Publicado em: (2024)

Perception and preferences of the Portuguese consumers regarding supermarket brands and checkout methods: the presentation of the sample characteristics and the outcome of the conjoint analysis
por: Lohrmann, Franciska Seraphia
Publicado em: (2023)

What influences the engagement on Facebook, Instagram and Tiktok
por: Ferreira, Carolina Vicente Liberal
Publicado em: (2022)

The most valued social media attributes of Portuguese consumers
por: Mendes, Diogo Manuel Pereira
Publicado em: (2022)

Field lab on deciphering the key elements driving German consumer perceptions and preferences for Frozen ready-to-eat meals - assessing consumer preferences
por: Christiansen, Sara
Publicado em: (2024)

Marketing research - drivers of portuguese consumers using social media
por: Pinto, Nuno Miguel Capela
Publicado em: (2022)

Online clothing reselling platforms in Italy - testing the preferred attributes through conjoint analysis
por: Ahmed, Nihar
Publicado em: (2022)

Perceptions and preferences of German consumers on e-bike brands and products: consumer interviews about the perceptions and preferences of German consumers and the emergence of E-bikes in the German market
por: Bussche, Julius-Constantin von dem
Publicado em: (2024)

Salient characteristics consumers evaluate on second-hand fashion platforms - a literature overview
por: Partipilo, Federica
Publicado em: (2022)

Strategic business models in the online food delivery industry - introducing the -order-cook-delivery- business model
por: Scheiwe, Florian
Publicado em: (2022)

Are Security, Data Privacy and Ethics already a preferred factor for consumer’s brand choice in Portugal? The Influence of Security, Data Privacy and Ethics on Consumers’ Brand Choice in Portugal
por: Carvalho, João Ricardo Mendonça Nunes de Paiva
Publicado em: (2023)

Finding the Social Value of Forests Through Stated Preference Methods: A Mediterranean Forest Valuation Exercise
por: Riera,Pere
Publicado em: (2004)

Discrete choice in marketing through the lens of rational inattention
por: Turlo, Sergey
Publicado em: (2025)

Perception of portuguese consumers regarding food labeling
por: Silva, Bruna
Publicado em: (2022)