Publicação

From the sea to aquafeed

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Detalhes bibliográficos
Resumo:Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. Innovation investments on providing new functional feed alternatives have yielded several viable alternative raw materials. Considering all the current feed ingredients, their circular adaption in the aquafeed manufacturing industry is clearly of the utmost importance to achieve sustainable aquaculture in the near future. The use of terrestrial plant materials and animal by-products predominantly used in aquafeed ingredients puts a heavily reliance on terrestrial agroecosystems, which also has its own sustainability concerns. Therefore, the aquafeed industry needs to progress with functional and sustainable alternative raw materials for feed that must be more resilient and consistent, considering a circular perspective. In this review, we assess the current trends in using various marine organisms, ranging from microorganisms (including fungi, thraustochytrids, microalgae and bacteria) to macroalgae and macroinvertebrates as viable biological feed resources. This review focuses on the trend of circular use of resources and the development of new value chains. In this, we present a perspective of promoting novel circular economy value chains that promote the re-use of biological resources as valuable feed ingredients. Thus, we highlight some potentially important marine-derived resources that deserve further investigations for improving or addressing circular aquaculture.
Autores principais:Eroldoğan, Orhan Tufan
Outros Autores:Glencross, Brett; Novoveska, Lucie; Gaudêncio, Susana P.; Rinkevich, Buki; Varese, Giovanna Cristina; de Fátima Carvalho, Maria; Tasdemir, Deniz; Safarik, Ivo; Nielsen, Søren Laurentius; Rebours, Céline; Lada, Lukić Bilela; Robbens, Johan; Strode, Evita; Haznedaroğlu, Berat Z.; Kotta, Jonne; Evliyaoğlu, Ece; Oliveira, Juliana; Girão, Mariana; Vasquez, Marlen I.; Čabarkapa, Ivana; Rakita, Slađana; Klun, Katja; Rotter, Ana
Assunto:alternative protein aquafeed circular aquaculture fatty acid lipids single cell protein Aquatic Science Ecology Management, Monitoring, Policy and Law SDG 2 - Zero Hunger SDG 8 - Decent Work and Economic Growth SDG 12 - Responsible Consumption and Production SDG 14 - Life Below Water
Ano:2022
País:Portugal
Tipo de documento:recensão
Tipo de acesso:acesso aberto
Instituição associada:Universidade Nova de Lisboa
Idioma:inglês
Origem:Repositório Institucional da UNL
Descrição
Resumo:Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. Innovation investments on providing new functional feed alternatives have yielded several viable alternative raw materials. Considering all the current feed ingredients, their circular adaption in the aquafeed manufacturing industry is clearly of the utmost importance to achieve sustainable aquaculture in the near future. The use of terrestrial plant materials and animal by-products predominantly used in aquafeed ingredients puts a heavily reliance on terrestrial agroecosystems, which also has its own sustainability concerns. Therefore, the aquafeed industry needs to progress with functional and sustainable alternative raw materials for feed that must be more resilient and consistent, considering a circular perspective. In this review, we assess the current trends in using various marine organisms, ranging from microorganisms (including fungi, thraustochytrids, microalgae and bacteria) to macroalgae and macroinvertebrates as viable biological feed resources. This review focuses on the trend of circular use of resources and the development of new value chains. In this, we present a perspective of promoting novel circular economy value chains that promote the re-use of biological resources as valuable feed ingredients. Thus, we highlight some potentially important marine-derived resources that deserve further investigations for improving or addressing circular aquaculture.