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The influences of the COVID-19 pandemic on sustainable consumption

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Resumo:Background: Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results: By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions: Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world.
Autores principais:Leal Filho, Walter
Outros Autores:Salvia, Amanda Lange; Paço, Arminda; Dinis, Maria Alzira Pimenta; Vidal, Diogo Guedes; Da Cunha, Dênis Antônio; de Vasconcelos, Claudio Ruy; Baumgartner, Rupert J.; Rampasso, Izabela; Anholon, Rosley; Doni, Federica; Sonetti, Giulia; Azeiteiro, Ulisses; Carvalho, Sara; Ríos, Francisco Javier Montoro
Assunto:Consumption behaviours Green consumption SDG 12 Sustainable consumption index Sustainable products Pollution SDG 12 - Responsible Consumption and Production
Ano:2022
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade Nova de Lisboa
Idioma:inglês
Origem:Repositório Institucional da UNL
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author Leal Filho, Walter
author2 Salvia, Amanda Lange
Paço, Arminda
Dinis, Maria Alzira Pimenta
Vidal, Diogo Guedes
Da Cunha, Dênis Antônio
de Vasconcelos, Claudio Ruy
Baumgartner, Rupert J.
Rampasso, Izabela
Anholon, Rosley
Doni, Federica
Sonetti, Giulia
Azeiteiro, Ulisses
Carvalho, Sara
Ríos, Francisco Javier Montoro
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author_facet Leal Filho, Walter
Salvia, Amanda Lange
Paço, Arminda
Dinis, Maria Alzira Pimenta
Vidal, Diogo Guedes
Da Cunha, Dênis Antônio
de Vasconcelos, Claudio Ruy
Baumgartner, Rupert J.
Rampasso, Izabela
Anholon, Rosley
Doni, Federica
Sonetti, Giulia
Azeiteiro, Ulisses
Carvalho, Sara
Ríos, Francisco Javier Montoro
author_role author
contributor_name_str_mv CENSE - Centro de Investigação em Ambiente e Sustentabilidade
SpringerOpen
RUN
country_str PT
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datacite.contributors.contributor.contributorName.fl_str_mv CENSE - Centro de Investigação em Ambiente e Sustentabilidade
SpringerOpen
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datacite.creators.creator.creatorName.fl_str_mv Leal Filho, Walter
Salvia, Amanda Lange
Paço, Arminda
Dinis, Maria Alzira Pimenta
Vidal, Diogo Guedes
Da Cunha, Dênis Antônio
de Vasconcelos, Claudio Ruy
Baumgartner, Rupert J.
Rampasso, Izabela
Anholon, Rosley
Doni, Federica
Sonetti, Giulia
Azeiteiro, Ulisses
Carvalho, Sara
Ríos, Francisco Javier Montoro
datacite.date.Accepted.fl_str_mv 2022-12-01T00:00:00Z
datacite.date.available.fl_str_mv 2023-03-10T22:54:21Z
datacite.date.embargoed.fl_str_mv 2023-03-10T22:54:21Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Consumption behaviours
Green consumption
SDG 12
Sustainable consumption index
Sustainable products
Pollution
SDG 12 - Responsible Consumption and Production
datacite.titles.title.fl_str_mv The influences of the COVID-19 pandemic on sustainable consumption
an international study
dc.contributor.none.fl_str_mv CENSE - Centro de Investigação em Ambiente e Sustentabilidade
SpringerOpen
RUN
dc.creator.none.fl_str_mv Leal Filho, Walter
Salvia, Amanda Lange
Paço, Arminda
Dinis, Maria Alzira Pimenta
Vidal, Diogo Guedes
Da Cunha, Dênis Antônio
de Vasconcelos, Claudio Ruy
Baumgartner, Rupert J.
Rampasso, Izabela
Anholon, Rosley
Doni, Federica
Sonetti, Giulia
Azeiteiro, Ulisses
Carvalho, Sara
Ríos, Francisco Javier Montoro
dc.date.Accepted.fl_str_mv 2022-12-01T00:00:00Z
dc.date.available.fl_str_mv 2023-03-10T22:54:21Z
dc.date.embargoed.fl_str_mv 2023-03-10T22:54:21Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10362/150358
dc.language.none.fl_str_mv eng
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Consumption behaviours
Green consumption
SDG 12
Sustainable consumption index
Sustainable products
Pollution
SDG 12 - Responsible Consumption and Production
dc.title.fl_str_mv The influences of the COVID-19 pandemic on sustainable consumption
an international study
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Background: Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results: By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions: Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world.
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language eng
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oai_identifier_str oai:run.unl.pt:10362/150358
organization_str_mv urn:organizationAcronym:unl
person_str_mv Leal Filho, Walter
Salvia, Amanda Lange
Paço, Arminda
Dinis, Maria Alzira Pimenta
Vidal, Diogo Guedes
Da Cunha, Dênis Antônio
de Vasconcelos, Claudio Ruy
Baumgartner, Rupert J.
Rampasso, Izabela
Anholon, Rosley
Doni, Federica
Sonetti, Giulia
Azeiteiro, Ulisses
Carvalho, Sara
Ríos, Francisco Javier Montoro
publishDate 2022
repo_facet_str urn:repositoryAcronym:run{{{_:::_}}}Repositório Institucional da UNL
reponame_str Repositório Institucional da UNL
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spelling engenBackground: Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results: By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions: Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world.application/pdfenThe influences of the COVID-19 pandemic on sustainable consumptionSubtitleenan international studyLeal Filho, WalterSalvia, Amanda LangePaço, ArmindaDinis, Maria Alzira PimentaVidal, Diogo GuedesDa Cunha, Dênis Antôniode Vasconcelos, Claudio RuyBaumgartner, Rupert J.Rampasso, IzabelaAnholon, RosleyDoni, FedericaSonetti, GiuliaAzeiteiro, UlissesCarvalho, SaraRíos, Francisco Javier MontoroCENSE - Centro de Investigação em Ambiente e SustentabilidadeSpringerOpenHostingInstitutionOrganizationalRUNe-mailmailto:run@unl.ptrun@unl.ptISSNIsPartOf2190-4707URNIsPartOfPURE: 55254874URNIsPartOfPURE UUID: 3bf31bf2-b5ec-4d31-9fe2-a3e8b1f50685URNIsPartOfScopus: 85132718636URNIsPartOfWOS: 000813825700001URNIsPartOfPubMed: 35757104URNIsPartOfPubMedCentral: PMC9208263DOIIsPartOf10.1186/s12302-022-00626-y2023-03-10T22:54:21Z2022-122022-12-01T00:00:00ZHandlehttp://hdl.handle.net/10362/150358http://purl.org/coar/access_right/c_abf2open accessConsumption behavioursGreen consumptionSDG 12Sustainable consumption indexSustainable productsPollutionSDG 12 - Responsible Consumption and Production1182794 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://run.unl.pt/bitstreams/e75516f6-b429-4771-a2e6-f670b187b043/download
spellingShingle The influences of the COVID-19 pandemic on sustainable consumption
Leal Filho, Walter
Consumption behaviours
Green consumption
SDG 12
Sustainable consumption index
Sustainable products
Pollution
SDG 12 - Responsible Consumption and Production
status SINGLETON
subject.fl_str_mv Consumption behaviours
Green consumption
SDG 12
Sustainable consumption index
Sustainable products
Pollution
SDG 12 - Responsible Consumption and Production
title The influences of the COVID-19 pandemic on sustainable consumption
title_full The influences of the COVID-19 pandemic on sustainable consumption
title_fullStr The influences of the COVID-19 pandemic on sustainable consumption
title_full_unstemmed The influences of the COVID-19 pandemic on sustainable consumption
title_short The influences of the COVID-19 pandemic on sustainable consumption
title_sort The influences of the COVID-19 pandemic on sustainable consumption
topic Consumption behaviours
Green consumption
SDG 12
Sustainable consumption index
Sustainable products
Pollution
SDG 12 - Responsible Consumption and Production
topic_facet Consumption behaviours
Green consumption
SDG 12
Sustainable consumption index
Sustainable products
Pollution
SDG 12 - Responsible Consumption and Production
url http://hdl.handle.net/10362/150358
visible 1