Canas,Sara, Caldeira,Ilda, Mateus,Ana M, Belchior,A. Pedro, Clímaco,M. Cristina, & Bruno-de-Sousa,Raul. (2006). Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making.
Chicago Style (17th ed.) CitationCanas,Sara, Caldeira,Ilda, Mateus,Ana M, Belchior,A. Pedro, Clímaco,M. Cristina, and Bruno-de-Sousa,Raul. Effect of Natural Seasoning on the Chemical Composition of Chestnut Wood Used for Barrel Making. 2006.
MLA (9th ed.) CitationCanas,Sara, et al. Effect of Natural Seasoning on the Chemical Composition of Chestnut Wood Used for Barrel Making. 2006.
Warning: These citations may not always be 100% accurate.