Publicação
The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple
| Resumo: | The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this association results from an effect of polyphenol-rich food ingestion on saliva composition. The aim of this work was to test the effects of apple intake on the saliva proteome, both in the short and medium term (after 4 days of continuous intake). By incubating saliva samples with apple phenolic-rich extract, protein bands containing α-amylase, S-type cystatins, and proline-rich proteins (PRPs) appeared in the fraction that precipitated, showing the potential of these (poly)phenols to precipitate salivary proteins. Among these, it was salivary cystatins that presented changes in their levels both in the saliva samples collected immediately after apple intake and in the ones collected after 4 days of intake of an extra amount of apple. These results support the thought that intake is reflected in the salivary proteome. The effect of a polyphenol-rich food, like the apple, on salivary cystatin levels is in line with results observed in animal models and, due to the involvement of these proteins in oral food perception, it would be interesting to explore in future studies the effect of these changes on sensory perception and acceptance of polyphenol-rich food. |
|---|---|
| Autores principais: | Louro, Teresa |
| Outros Autores: | Carreira, Laura; Caeiro, Inês; Simões, Carla; Ricardo-Rodrigues, Sara; Rato, Ana Elisa; Capela e Silva, Fernando; Luis, Henrique; Moreira, Pedro; Lamy, Elsa |
| Assunto: | apple phenols saliva proteome S-type cystitis intake |
| Ano: | 2024 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade de Évora |
| Idioma: | inglês |
| Origem: | Repositório Científico da Universidade de Évora |
| _version_ | 1868080749838598144 |
|---|---|
| author | Louro, Teresa |
| author2 | Carreira, Laura Caeiro, Inês Simões, Carla Ricardo-Rodrigues, Sara Rato, Ana Elisa Capela e Silva, Fernando Luis, Henrique Moreira, Pedro Lamy, Elsa |
| author2_role | author author author author author author author author author |
| author_facet | Louro, Teresa Carreira, Laura Caeiro, Inês Simões, Carla Ricardo-Rodrigues, Sara Rato, Ana Elisa Capela e Silva, Fernando Luis, Henrique Moreira, Pedro Lamy, Elsa |
| author_role | author |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Louro, Teresa\"},{\"Person.name\":\"Carreira, Laura\"},{\"Person.name\":\"Caeiro, Inês\"},{\"Person.name\":\"Simões, Carla\"},{\"Person.name\":\"Ricardo-Rodrigues, Sara\"},{\"Person.name\":\"Rato, Ana Elisa\"},{\"Person.name\":\"Capela e Silva, Fernando\"},{\"Person.name\":\"Luis, Henrique\"},{\"Person.name\":\"Moreira, Pedro\"},{\"Person.name\":\"Lamy, Elsa\"}] |
| datacite.creators.creator.creatorName.fl_str_mv | Louro, Teresa Carreira, Laura Caeiro, Inês Simões, Carla Ricardo-Rodrigues, Sara Rato, Ana Elisa Capela e Silva, Fernando Luis, Henrique Moreira, Pedro Lamy, Elsa |
| datacite.date.Accepted.fl_str_mv | 2023-06-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2024-05-27T14:47:33Z |
| datacite.date.embargoed.fl_str_mv | 2024-05-27T14:47:33Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | apple phenols saliva proteome S-type cystitis intake |
| datacite.titles.title.fl_str_mv | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple |
| dc.creator.none.fl_str_mv | Louro, Teresa Carreira, Laura Caeiro, Inês Simões, Carla Ricardo-Rodrigues, Sara Rato, Ana Elisa Capela e Silva, Fernando Luis, Henrique Moreira, Pedro Lamy, Elsa |
| dc.date.Accepted.fl_str_mv | 2023-06-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2024-05-27T14:47:33Z |
| dc.date.embargoed.fl_str_mv | 2024-05-27T14:47:33Z |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10174/36878 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | apple phenols saliva proteome S-type cystitis intake |
| dc.title.fl_str_mv | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this association results from an effect of polyphenol-rich food ingestion on saliva composition. The aim of this work was to test the effects of apple intake on the saliva proteome, both in the short and medium term (after 4 days of continuous intake). By incubating saliva samples with apple phenolic-rich extract, protein bands containing α-amylase, S-type cystatins, and proline-rich proteins (PRPs) appeared in the fraction that precipitated, showing the potential of these (poly)phenols to precipitate salivary proteins. Among these, it was salivary cystatins that presented changes in their levels both in the saliva samples collected immediately after apple intake and in the ones collected after 4 days of intake of an extra amount of apple. These results support the thought that intake is reflected in the salivary proteome. The effect of a polyphenol-rich food, like the apple, on salivary cystatin levels is in line with results observed in animal models and, due to the involvement of these proteins in oral food perception, it would be interesting to explore in future studies the effect of these changes on sensory perception and acceptance of polyphenol-rich food. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| id | uevora_7e596b190fa092cfecdbda9985c5dec0 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10174/36878 |
| instacron_str | uevora |
| institution | Universidade de Évora |
| instname_str | Universidade de Évora |
| language | eng |
| network_acronym_str | uevora |
| network_name_str | Repositório Científico da Universidade de Évora |
| oai_identifier_str | oai:dspace.uevora.pt:10174/36878 |
| organization_str_mv | urn:organizationAcronym:uevora |
| person_str_mv | Louro, Teresa Carreira, Laura Caeiro, Inês Simões, Carla Ricardo-Rodrigues, Sara Rato, Ana Elisa Capela e Silva, Fernando Luis, Henrique Moreira, Pedro Lamy, Elsa |
| publishDate | 2024 |
| reponame_str | Repositório Científico da Universidade de Évora |
| repository_id_str | urn:repositoryAcronym:uevora |
| service_str_mv | urn:repositoryAcronym:uevora |
| spelling | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of AppleLouro, TeresaCarreira, LauraCaeiro, InêsSimões, CarlaRicardo-Rodrigues, SaraRato, Ana ElisaCapela e Silva, FernandoLuis, HenriqueMoreira, PedroLamy, Elsaapplephenolssaliva proteomeS-type cystitisintakeopen accesshttp://purl.org/coar/access_right/c_abf2http://hdl.handle.net/10174/36878HandleLouro T, Carreira L, Caeiro I, Simões C, Ricardo-Rodrigues S, Rato AE, Capela e Silva F, Luís H, Moreira P, Lamy E. The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple. Foods. 2023; 12(13):2540N/AHasVersionndN/AHasVersionndN/AHasVersionndN/AHasVersionndN/AHasVersionndN/AHasVersionaerato@uevora.ptN/AHasVersionfcs@uevora.ptN/AHasVersionndN/AHasVersionndN/AHasVersionndN/AHasVersion365N/AHasVersionhttp://hdl.handle.net/10174/36878Handlehttps://doi.org/10.3390/foods12132540DOI2024-05-27T14:47:33Z2024-05-272023-06-01T00:00:00ZThe relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this association results from an effect of polyphenol-rich food ingestion on saliva composition. The aim of this work was to test the effects of apple intake on the saliva proteome, both in the short and medium term (after 4 days of continuous intake). By incubating saliva samples with apple phenolic-rich extract, protein bands containing α-amylase, S-type cystatins, and proline-rich proteins (PRPs) appeared in the fraction that precipitated, showing the potential of these (poly)phenols to precipitate salivary proteins. Among these, it was salivary cystatins that presented changes in their levels both in the saliva samples collected immediately after apple intake and in the ones collected after 4 days of intake of an extra amount of apple. These results support the thought that intake is reflected in the salivary proteome. The effect of a polyphenol-rich food, like the apple, on salivary cystatin levels is in line with results observed in animal models and, due to the involvement of these proteins in oral food perception, it would be interesting to explore in future studies the effect of these changes on sensory perception and acceptance of polyphenol-rich food.engjournal articlehttp://purl.org/coar/resource_type/c_6501literature |
| spellingShingle | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple Louro, Teresa apple phenols saliva proteome S-type cystitis intake |
| status | SINGLETON |
| subject.fl_str_mv | apple phenols saliva proteome S-type cystitis intake |
| title | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple |
| title_full | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple |
| title_fullStr | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple |
| title_full_unstemmed | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple |
| title_short | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple |
| title_sort | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple |
| topic | apple phenols saliva proteome S-type cystitis intake |
| topic_facet | apple phenols saliva proteome S-type cystitis intake |
| url | http://hdl.handle.net/10174/36878 |
| visible | 1 |