Publicação
Effects of Arsenate in White Lupins grown in nutrient solution in the presence and absence of phosphate
| Resumo: | Effects of Arsenate in White Lupins grown in nutrient solution were investigated in the presence and absence of phosphate |
|---|---|
| Autores principais: | Martins, Luisa |
| Outros Autores: | Mourato, Miguel; Coelho, Renato; Henriques, Fernando |
| Assunto: | White Lupins Arsenate Phosphate |
| Ano: | 2008 |
| País: | Portugal |
| Tipo de documento: | palestra |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade de Évora |
| Idioma: | inglês |
| Origem: | Repositório Científico da Universidade de Évora |
Registos relacionados
article Effect of copper on antioxidant enzyme activities and mineral nutrition of white lupin plants grown in nutrient solution
por: Mourato, Miguel
Publicado em: (2009)
por: Mourato, Miguel
Publicado em: (2009)
groups Short and long-term benefits of white lupin as a cover crop on olive physiology
por: Brito, Cátia
Publicado em: (2013)
por: Brito, Cátia
Publicado em: (2013)
article The phase diagram of the betaine arsenate-phosphate mixed crystal system by measurement of the dielectric hysteresis and current curves
por: Lanceros-Méndez, S.
Publicado em: (2006)
por: Lanceros-Méndez, S.
Publicado em: (2006)
article Increased uptake and accumulation of phosphorus and other nutrients by legumes enhance their bioavailability for non-legume species
por: Aguiar, Peltier
Publicado em: (2025)
por: Aguiar, Peltier
Publicado em: (2025)
article Nephrotoxicity effects of the wood preservative chromium copper arsenate on mice: histopathological and quantitative approaches
por: Matos, Rita Cerejeira
Publicado em: (2009)
por: Matos, Rita Cerejeira
Publicado em: (2009)
article Polarization behavior in systems with competing ferroelectric and antiferroelectric interactions
por: Milhazes, J.
Publicado em: (2005)
por: Milhazes, J.
Publicado em: (2005)
article Lupin seed protein extract can efficiently enrich the physical properties of cookies prepared with alternative flours
por: Mota, Joana
Publicado em: (2020)
por: Mota, Joana
Publicado em: (2020)
article Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility
por: Almeida, Mariana Dantas de Brito
Publicado em: (2021)
por: Almeida, Mariana Dantas de Brito
Publicado em: (2021)
science Can broad bean (Vicia faba) and white lupin (Lupinus albus) flours serve as carbon sources to support probiotic growth?
por: Vieira, Evla
Publicado em: (2026)
por: Vieira, Evla
Publicado em: (2026)
book Influence of planting location and growing season on the nutritional quality of lupin
por: Osorio Pérez, Jazmín
Publicado em: (2022)
por: Osorio Pérez, Jazmín
Publicado em: (2022)
article Anionic Effect on the Acidic Corrosion of Aluminum and its Inhibition by Lupine Extract
por: Abd-El-Naby,B. A.
Publicado em: (2015)
por: Abd-El-Naby,B. A.
Publicado em: (2015)
article Optimisation of arsenate removal from water by an integrated ion-exchange membrane process coupled with Fe co-precipitation
por: Pessoa-Lopes, Mafalda
Publicado em: (2020)
por: Pessoa-Lopes, Mafalda
Publicado em: (2020)
article Unraveling the multifaceted resilience of arsenic resistant bacterium Deinococcus indicus
por: Gouveia, André G.
Publicado em: (2023)
por: Gouveia, André G.
Publicado em: (2023)
groups Lupin and chickpea-based yogurts as dairy and soy alternatives
por: Gojard, P.
Publicado em: (2021)
por: Gojard, P.
Publicado em: (2021)
article White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads
por: Guardianelli, Luciano M.
Publicado em: (2023)
por: Guardianelli, Luciano M.
Publicado em: (2023)
groups Development and Characterization of Wheat Bread with Lupin Flour
por: Correia, Paula
Publicado em: (2015)
por: Correia, Paula
Publicado em: (2015)
article Development and Characterization of Wheat Bread with Lupin Flour
por: Correia, Paula
Publicado em: (2015)
por: Correia, Paula
Publicado em: (2015)
groups Lupin and chickpea: nutritive beverages with low glycemic impact as alternatives to milk
por: Duarte, Carla Margarida
Publicado em: (2021)
por: Duarte, Carla Margarida
Publicado em: (2021)
article Analytical methodologies for arsenic speciation in macroalgae: a critical review
por: Reis, Vanessa A.T.
Publicado em: (2018)
por: Reis, Vanessa A.T.
Publicado em: (2018)
article Effects of water stress on the proximate composition and mineral contents of seeds of two Lupins (Lupinus albus and Lupinus mutabilis)
por: Carvalho, Isabel Saraiva de
Publicado em: (2005)
por: Carvalho, Isabel Saraiva de
Publicado em: (2005)
article Legume beverages from chickpea and lupin, as new milk alternatives
por: Lopes, Mariana
Publicado em: (2020)
por: Lopes, Mariana
Publicado em: (2020)
article Legume Beverages from Chickpea and Lupin, as New Milk Alternatives
por: Lopes, Mariana
Publicado em: (2020)
por: Lopes, Mariana
Publicado em: (2020)
school A green approach to the debittering of Lupinus Albus L.
por: Marques, Carolina Isabel Coimbra
Publicado em: (2020)
por: Marques, Carolina Isabel Coimbra
Publicado em: (2020)
article Legume beverages from chickpea and lupin, as a new milk alternatives
por: Lopes, Mariana
Publicado em: (2020)
por: Lopes, Mariana
Publicado em: (2020)
article Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
por: Pereira, Tatiana
Publicado em: (2024)
por: Pereira, Tatiana
Publicado em: (2024)
article Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
por: Vieira, Evla D. F.
Publicado em: (2022)
por: Vieira, Evla D. F.
Publicado em: (2022)
article Ionic interactions in phosphate aqueous solutions
por: Ferra, Maria Isabel Almeida
Publicado em: (1993)
por: Ferra, Maria Isabel Almeida
Publicado em: (1993)
article An up-scalable and cost-effective methodology for isolating a polypeptide matrix metalloproteinase-9 inhibitor from Lupinus albus seeds
por: Mota, Joana
Publicado em: (2021)
por: Mota, Joana
Publicado em: (2021)
school Debittering of Lupinus albus L. using subcritical water extraction
por: Vasconcelos, Maria de Medeiros
Publicado em: (2021)
por: Vasconcelos, Maria de Medeiros
Publicado em: (2021)
school Improving the debittering of Andean lupin beans using a combination of supercritical fluid extractions and natural eutectic solvents
por: Barbosa, Nathan Zafalon
Publicado em: (2024)
por: Barbosa, Nathan Zafalon
Publicado em: (2024)
article Thermoeconomic analysis of integrated production of biochar and process heat from quinoa and lupin residual biomass
por: Salgado, Mario A. Heredia
Publicado em: (2018)
por: Salgado, Mario A. Heredia
Publicado em: (2018)
article New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health
por: Duarte, Carla Margarida
Publicado em: (2022)
por: Duarte, Carla Margarida
Publicado em: (2022)
article New alternatives to milk from pulses : chickpea and lupin beverages with improved digestibility and potential bioactivities for human health
por: Duarte, Carla Margarida
Publicado em: (2022)
por: Duarte, Carla Margarida
Publicado em: (2022)
school Internship Reports and Monograph Entitled “Lupin (Lupinus albus L.) seeds: Balancing the good and the bad and addressing future challenges”
por: Pereira, Ana Silva
Publicado em: (2022)
por: Pereira, Ana Silva
Publicado em: (2022)
article Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants
por: Bruno-Soares, A.M.
Publicado em: (2009)
por: Bruno-Soares, A.M.
Publicado em: (2009)
article Quality and distribution of assimilates within the whole plant of lupines (L. albus And L. mutabilis) influenced by water stress
por: Carvalho, Isabel Saraiva de
Publicado em: (2004)
por: Carvalho, Isabel Saraiva de
Publicado em: (2004)
school Utilização de proantocianidinas na alimentação de ruminantes: efeito na fracção proteica de grãos de leguminosas
por: Pereira, Ana Luísa Soares
Publicado em: (2009)
por: Pereira, Ana Luísa Soares
Publicado em: (2009)
article Technological potential of a Lupin protein concentrate as a nutraceutical delivery system in baked cookies
por: Mota, Joana
Publicado em: (2021)
por: Mota, Joana
Publicado em: (2021)
article Isolation, Identification, and Characterization of Phosphate-Solubilizing Bacteria from Tunisian Soils
por: Amri, Marwa
Publicado em: (2023)
por: Amri, Marwa
Publicado em: (2023)
article Lupin protein concentrate as a novel functional food additive that can reduce colitis-induced inflammation and oxidative stress
por: Mota, Joana
Publicado em: (2022)
por: Mota, Joana
Publicado em: (2022)
Registos relacionados
-
article Effect of copper on antioxidant enzyme activities and mineral nutrition of white lupin plants grown in nutrient solution
por: Mourato, Miguel
Publicado em: (2009) -
groups Short and long-term benefits of white lupin as a cover crop on olive physiology
por: Brito, Cátia
Publicado em: (2013) -
article The phase diagram of the betaine arsenate-phosphate mixed crystal system by measurement of the dielectric hysteresis and current curves
por: Lanceros-Méndez, S.
Publicado em: (2006) -
article Increased uptake and accumulation of phosphorus and other nutrients by legumes enhance their bioavailability for non-legume species
por: Aguiar, Peltier
Publicado em: (2025) -
article Nephrotoxicity effects of the wood preservative chromium copper arsenate on mice: histopathological and quantitative approaches
por: Matos, Rita Cerejeira
Publicado em: (2009)