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A new approach on carotenoids: classification; bioavailability and further industrial applications

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Resumo:Carotenoids are versatile isoprenoids that have been related to a number of health benefits. Their presence in foods, dietary intake and circulating levels have been associated with a reduced incidence of obesity, diabetes, certain types of cancer, and even lower total mortality. In this review, several considerations for their safe and sustainable use in foods mostly intended for health promotion are provided. Specifically, information about biosynthesis, sources, ingestion, and factors affecting their bioavailability is summarized. Furthermore, their health-promoting actions and their importance in public health regarding their contribution to reduce the risk of several deseases are synthesized. Also, in this review is emphasized carotenoids benefits as potential strategy for nutraceuticals, pharmaceutical and cosmetic industrial applications.This study also addressed the significant obstacles as well as the synergistic factors that interfere with the bioavailability and consequent biological functions of carotenoids. Finally, this review enhances the use of carotenoids as functional compounds in different industries.
Autores principais:Ferreira da Vinha, Ana
Outros Autores:Silva, Carla Sousa e; Moutinho, Carla; Matos, Carla; Espírito-Santo, Liliana; SG Costa, Anabela; Oliveira, M. Beatriz P.P.
Assunto:Natural pigments Chemical strutures Functional properties Bioavailability Carotenoids applications
Ano:2023
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso restrito
Instituição associada:Universidade Fernando Pessoa
Idioma:inglês
Origem:Repositório Institucional - Universidade Fernando Pessoa
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author Ferreira da Vinha, Ana
author2 Silva, Carla Sousa e
Moutinho, Carla
Matos, Carla
Espírito-Santo, Liliana
SG Costa, Anabela
Oliveira, M. Beatriz P.P.
author2_role author
author
author
author
author
author
author_facet Ferreira da Vinha, Ana
Silva, Carla Sousa e
Moutinho, Carla
Matos, Carla
Espírito-Santo, Liliana
SG Costa, Anabela
Oliveira, M. Beatriz P.P.
author_role author
contributor_name_str_mv Repositório Institucional da Fernando Pessoa
country_str PT
creators_json_str [{\"Person.name\":\"Ferreira da Vinha, Ana\",\"Person.identifier.orcid\":\"0000-0002-6116-9593\"},{\"Person.name\":\"Silva, Carla Sousa e\",\"Person.identifier.orcid\":\"0000-0001-6467-4766\"},{\"Person.name\":\"Moutinho, Carla\",\"Person.identifier.orcid\":\"0000-0003-1310-4696\"},{\"Person.name\":\"Matos, Carla\",\"Person.identifier.orcid\":\"0000-0003-0617-3538\"},{\"Person.name\":\"Espírito-Santo, Liliana\"},{\"Person.name\":\"SG Costa, Anabela\"},{\"Person.name\":\"Oliveira, M. Beatriz P.P.\",\"Person.identifier.orcid\":\"0000-0002-6767-6596\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Repositório Institucional da Fernando Pessoa
datacite.creators.creator.creatorName.fl_str_mv Ferreira da Vinha, Ana
Silva, Carla Sousa e
Moutinho, Carla
Matos, Carla
Espírito-Santo, Liliana
SG Costa, Anabela
Oliveira, M. Beatriz P.P.
datacite.date.Accepted.fl_str_mv 2023-07-01T00:00:00Z
datacite.date.available.fl_str_mv 2023-06-19T09:31:56Z
datacite.date.embargoed.fl_str_mv 2023-06-19T09:31:56Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_16ec
datacite.subjects.subject.fl_str_mv Natural pigments
Chemical strutures
Functional properties
Bioavailability
Carotenoids applications
datacite.titles.title.fl_str_mv A new approach on carotenoids: classification; bioavailability and further industrial applications
dc.contributor.none.fl_str_mv Repositório Institucional da Fernando Pessoa
dc.creator.none.fl_str_mv Ferreira da Vinha, Ana
Silva, Carla Sousa e
Moutinho, Carla
Matos, Carla
Espírito-Santo, Liliana
SG Costa, Anabela
Oliveira, M. Beatriz P.P.
dc.date.Accepted.fl_str_mv 2023-07-01T00:00:00Z
dc.date.available.fl_str_mv 2023-06-19T09:31:56Z
dc.date.embargoed.fl_str_mv 2023-06-19T09:31:56Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10284/11928
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Acta Scientific
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_16ec
dc.subject.none.fl_str_mv Natural pigments
Chemical strutures
Functional properties
Bioavailability
Carotenoids applications
dc.title.fl_str_mv A new approach on carotenoids: classification; bioavailability and further industrial applications
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Carotenoids are versatile isoprenoids that have been related to a number of health benefits. Their presence in foods, dietary intake and circulating levels have been associated with a reduced incidence of obesity, diabetes, certain types of cancer, and even lower total mortality. In this review, several considerations for their safe and sustainable use in foods mostly intended for health promotion are provided. Specifically, information about biosynthesis, sources, ingestion, and factors affecting their bioavailability is summarized. Furthermore, their health-promoting actions and their importance in public health regarding their contribution to reduce the risk of several deseases are synthesized. Also, in this review is emphasized carotenoids benefits as potential strategy for nutraceuticals, pharmaceutical and cosmetic industrial applications.This study also addressed the significant obstacles as well as the synergistic factors that interfere with the bioavailability and consequent biological functions of carotenoids. Finally, this review enhances the use of carotenoids as functional compounds in different industries.
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eu_rights_str_mv restrictedAccess
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fulltext.url.fl_str_mv https://bdigital.ufp.pt/bitstreams/047b6571-e4de-4290-ae16-e63d6fe48091/download
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instname_str Universidade Fernando Pessoa
language eng
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oai_identifier_str oai:bdigital.ufp.pt:10284/11928
organization_str_mv urn:organizationAcronym:ufp
person_str_mv Ferreira da Vinha, Ana
Ferreira da Vinha, Ana
https://www.ciencia-id.pt/011A-FCBD-DC66
011A-FCBD-DC66
http://orcid.org/0000-0002-6116-9593
0000-0002-6116-9593
Silva, Carla Sousa e
Silva, Carla Sousa e
https://www.ciencia-id.pt/2E1D-05DF-E0DB
2E1D-05DF-E0DB
http://orcid.org/0000-0001-6467-4766
0000-0001-6467-4766
Moutinho, Carla
Moutinho, Carla
https://www.ciencia-id.pt/B61F-F356-80C6
B61F-F356-80C6
http://orcid.org/0000-0003-1310-4696
0000-0003-1310-4696
Matos, Carla
Matos, Carla
https://www.ciencia-id.pt/721C-DA34-256E
721C-DA34-256E
http://orcid.org/0000-0003-0617-3538
0000-0003-0617-3538
Espírito-Santo, Liliana
SG Costa, Anabela
Oliveira, M. Beatriz P.P.
Oliveira, M. Beatriz P.P.
https://www.ciencia-id.pt/7617-4D4B-749A
7617-4D4B-749A
http://orcid.org/0000-0002-6767-6596
0000-0002-6767-6596
publishDate 2023
publisher.none.fl_str_mv Acta Scientific
reponame_str Repositório Institucional - Universidade Fernando Pessoa
repository_id_str urn:repositoryAcronym:ufp
service_str_mv urn:repositoryAcronym:ufp
spelling engActa Scientificpt_PTCarotenoids are versatile isoprenoids that have been related to a number of health benefits. Their presence in foods, dietary intake and circulating levels have been associated with a reduced incidence of obesity, diabetes, certain types of cancer, and even lower total mortality. In this review, several considerations for their safe and sustainable use in foods mostly intended for health promotion are provided. Specifically, information about biosynthesis, sources, ingestion, and factors affecting their bioavailability is summarized. Furthermore, their health-promoting actions and their importance in public health regarding their contribution to reduce the risk of several deseases are synthesized. Also, in this review is emphasized carotenoids benefits as potential strategy for nutraceuticals, pharmaceutical and cosmetic industrial applications.This study also addressed the significant obstacles as well as the synergistic factors that interfere with the bioavailability and consequent biological functions of carotenoids. Finally, this review enhances the use of carotenoids as functional compounds in different industries.application/pdfpt_PTA new approach on carotenoids: classification; bioavailability and further industrial applicationsPersonalFerreira da Vinha, AnaDSpacehttp://dspace.org/items/b09696c0-d5ea-4218-a5e4-63a3f6288d83DSpacehttp://dspace.org/items/b09696c0-d5ea-4218-a5e4-63a3f6288d83Mendes Ferreira da VinhaAna CristinaCiência IDhttps://www.ciencia-id.pt011A-FCBD-DC66ORCIDhttp://orcid.org0000-0002-6116-9593PersonalSilva, Carla Sousa eDSpacehttp://dspace.org/items/741eff47-ffdf-4a5f-b763-3ada0062b1b8DSpacehttp://dspace.org/items/741eff47-ffdf-4a5f-b763-3ada0062b1b8SilvaCarlaCiência IDhttps://www.ciencia-id.pt2E1D-05DF-E0DBORCIDhttp://orcid.org0000-0001-6467-4766Researcher IDhttps://www.researcherid.comD-8159-2013PersonalMoutinho, CarlaDSpacehttp://dspace.org/items/cff7638e-1f33-4384-aa73-d3acc5cca5f8DSpacehttp://dspace.org/items/cff7638e-1f33-4384-aa73-d3acc5cca5f8MoutinhoCarlaCiência IDhttps://www.ciencia-id.ptB61F-F356-80C6ORCIDhttp://orcid.org0000-0003-1310-4696Researcher IDhttps://www.researcherid.comM-7142-2013Scopus Author IDhttps://www.scopus.com16064733800PersonalMatos, CarlaDSpacehttp://dspace.org/items/d4b6d3e1-6d29-4fb4-97c7-abb2cf4c83b4DSpacehttp://dspace.org/items/d4b6d3e1-6d29-4fb4-97c7-abb2cf4c83b4MatosCarlaCiência IDhttps://www.ciencia-id.pt721C-DA34-256EORCIDhttp://orcid.org0000-0003-0617-3538Scopus Author IDhttps://www.scopus.com7004493818Espírito-Santo, LilianaSG Costa, AnabelaPersonalOliveira, M. Beatriz P.P.DSpacehttp://dspace.org/items/4519ab98-8ab3-461a-91a9-41153d96c6d1DSpacehttp://dspace.org/items/4519ab98-8ab3-461a-91a9-41153d96c6d1PRIOR PINTO OLIVEIRAMARIA BEATRIZCiência IDhttps://www.ciencia-id.pt7617-4D4B-749AORCIDhttp://orcid.org0000-0002-6767-6596Scopus Author IDhttps://www.scopus.com55802371114HostingInstitutionOrganizationalRepositório Institucional da Fernando Pessoae-mailmailto:b-digital@ufp.ptb-digital@ufp.ptISSNIsPartOf2582-14232023-06-19T09:31:56Z2023-072023-07-01T00:00:00ZHandlehttp://hdl.handle.net/10284/11928http://purl.org/coar/access_right/c_16ecrestricted accessNatural pigmentsChemical struturesFunctional propertiesBioavailabilityCarotenoids applications640538 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://bdigital.ufp.pt/bitstreams/047b6571-e4de-4290-ae16-e63d6fe48091/downloadActa Scientific Nutritional Health772331
spellingShingle A new approach on carotenoids: classification; bioavailability and further industrial applications
Ferreira da Vinha, Ana
Natural pigments
Chemical strutures
Functional properties
Bioavailability
Carotenoids applications
subject.fl_str_mv Natural pigments
Chemical strutures
Functional properties
Bioavailability
Carotenoids applications
title A new approach on carotenoids: classification; bioavailability and further industrial applications
title_full A new approach on carotenoids: classification; bioavailability and further industrial applications
title_fullStr A new approach on carotenoids: classification; bioavailability and further industrial applications
title_full_unstemmed A new approach on carotenoids: classification; bioavailability and further industrial applications
title_short A new approach on carotenoids: classification; bioavailability and further industrial applications
title_sort A new approach on carotenoids: classification; bioavailability and further industrial applications
topic Natural pigments
Chemical strutures
Functional properties
Bioavailability
Carotenoids applications
topic_facet Natural pigments
Chemical strutures
Functional properties
Bioavailability
Carotenoids applications
url http://hdl.handle.net/10284/11928
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