Publicação

Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

Detalhes bibliográficos
Autores principais:	Catarino, Luis
Outros Autores:	Barros, Lillian; Romeiras, Maria M.
Assunto:	food security conservation of natural resources wild edible species non-timber forest products bioactive compounds functional foods
Ano:	2023
País:	Portugal
Tipo de documento:	artigo
Tipo de acesso:	acesso aberto
Instituição associada:	Universidade de Lisboa
Idioma:	inglês
Origem:	Repositório da Universidade de Lisboa

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