Publicação
Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition
| Resumo: | Food literacy is a combination of functional, critical, and relational skills that pave the way for navigating the food system properly, taking personally and contextually available resources into account. The aim was to validate the Spanish version of the self-perceived food literacy scale in university students to explore the factorial structure of it and to correlate food literacy with other variables. The sample was composed of 362 Spanish university students (314 women). The full questionnaire was administered online and also assessed adherence to a Mediterranean diet, impulsivity, and health-related quality of life for convergent validity testing purposes. Confirmatory factor analysis was conducted to determine the factor structure of the food literacy scale. The Spanish version of the scale showed good indices of internal consistency (Cronbach's α = 0.894). Confirmatory factor analysis revealed a five-factor model that had a better fit index than the seven-factor model of the original scale. External validity was assessed by showing significant correlations with the rest of the variables. Therefore, the Spanish version of the scale is a reliable and valid measure of food literacy. It could be used to promote policies at Spanish universities to improve the food-related behaviors of students. |
|---|---|
| Autores principais: | Luque, Bárbara |
| Outros Autores: | Villaécija, Joaquín; Ramallo, Ana; Matos, Margarida Gaspar de; Castillo-Mayén, Rosario; Cuadrado, Esther; Tabernero, Carmen |
| Assunto: | Confirmatory factor analysis Food literacy Healthy eating Internal consistency Young people. |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório da Universidade de Lisboa |
| _version_ | 1866810414634893312 |
|---|---|
| author | Luque, Bárbara |
| author2 | Villaécija, Joaquín Ramallo, Ana Matos, Margarida Gaspar de Castillo-Mayén, Rosario Cuadrado, Esther Tabernero, Carmen |
| author2_role | author author author author author author |
| author_facet | Luque, Bárbara Villaécija, Joaquín Ramallo, Ana Matos, Margarida Gaspar de Castillo-Mayén, Rosario Cuadrado, Esther Tabernero, Carmen |
| author_role | author |
| contributor_name_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Luque, Bárbara\"},{\"Person.name\":\"Villaécija, Joaquín\"},{\"Person.name\":\"Ramallo, Ana\"},{\"Person.name\":\"Matos, Margarida Gaspar de\",\"Person.identifier.orcid\":\"0000-0003-2114-2350\"},{\"Person.name\":\"Castillo-Mayén, Rosario\"},{\"Person.name\":\"Cuadrado, Esther\"},{\"Person.name\":\"Tabernero, Carmen\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| datacite.creators.creator.creatorName.fl_str_mv | Luque, Bárbara Villaécija, Joaquín Ramallo, Ana Matos, Margarida Gaspar de Castillo-Mayén, Rosario Cuadrado, Esther Tabernero, Carmen |
| datacite.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-07-25T11:34:09Z |
| datacite.date.embargoed.fl_str_mv | 2023-07-25T11:34:09Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Confirmatory factor analysis Food literacy Healthy eating Internal consistency Young people. |
| datacite.titles.title.fl_str_mv | Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition |
| dc.contributor.none.fl_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| dc.creator.none.fl_str_mv | Luque, Bárbara Villaécija, Joaquín Ramallo, Ana Matos, Margarida Gaspar de Castillo-Mayén, Rosario Cuadrado, Esther Tabernero, Carmen |
| dc.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-07-25T11:34:09Z |
| dc.date.embargoed.fl_str_mv | 2023-07-25T11:34:09Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10451/58740 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Confirmatory factor analysis Food literacy Healthy eating Internal consistency Young people. |
| dc.title.fl_str_mv | Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Food literacy is a combination of functional, critical, and relational skills that pave the way for navigating the food system properly, taking personally and contextually available resources into account. The aim was to validate the Spanish version of the self-perceived food literacy scale in university students to explore the factorial structure of it and to correlate food literacy with other variables. The sample was composed of 362 Spanish university students (314 women). The full questionnaire was administered online and also assessed adherence to a Mediterranean diet, impulsivity, and health-related quality of life for convergent validity testing purposes. Confirmatory factor analysis was conducted to determine the factor structure of the food literacy scale. The Spanish version of the scale showed good indices of internal consistency (Cronbach's α = 0.894). Confirmatory factor analysis revealed a five-factor model that had a better fit index than the seven-factor model of the original scale. External validity was assessed by showing significant correlations with the rest of the variables. Therefore, the Spanish version of the scale is a reliable and valid measure of food literacy. It could be used to promote policies at Spanish universities to improve the food-related behaviors of students. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://repositorio.ulisboa.pt/bitstreams/0680311c-cbed-4fb2-9a93-aea722c42d0c/download |
| id | ul_390e0835ae035c2e33a4c8a95101cdce |
| identifier.url.fl_str_mv | http://hdl.handle.net/10451/58740 |
| instacron_str | ul |
| institution | Universidade de Lisboa |
| instname_str | Universidade de Lisboa |
| language | eng |
| network_acronym_str | ul |
| network_name_str | Repositório da Universidade de Lisboa |
| oai_identifier_str | oai:repositorio.ulisboa.pt:10451/58740 |
| organization_str_mv | urn:organizationAcronym:ul |
| person_str_mv | Luque, Bárbara Villaécija, Joaquín Ramallo, Ana Matos, Margarida Gaspar de Matos, Margarida Gaspar de https://www.ciencia-id.pt/C319-629F-67E9 C319-629F-67E9 http://orcid.org/0000-0003-2114-2350 0000-0003-2114-2350 Castillo-Mayén, Rosario Cuadrado, Esther Tabernero, Carmen |
| publishDate | 2022 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Repositório da Universidade de Lisboa |
| repository_id_str | urn:repositoryAcronym:ul |
| service_str_mv | urn:repositoryAcronym:ul |
| spelling | engMDPIpt_PTFood literacy is a combination of functional, critical, and relational skills that pave the way for navigating the food system properly, taking personally and contextually available resources into account. The aim was to validate the Spanish version of the self-perceived food literacy scale in university students to explore the factorial structure of it and to correlate food literacy with other variables. The sample was composed of 362 Spanish university students (314 women). The full questionnaire was administered online and also assessed adherence to a Mediterranean diet, impulsivity, and health-related quality of life for convergent validity testing purposes. Confirmatory factor analysis was conducted to determine the factor structure of the food literacy scale. The Spanish version of the scale showed good indices of internal consistency (Cronbach's α = 0.894). Confirmatory factor analysis revealed a five-factor model that had a better fit index than the seven-factor model of the original scale. External validity was assessed by showing significant correlations with the rest of the variables. Therefore, the Spanish version of the scale is a reliable and valid measure of food literacy. It could be used to promote policies at Spanish universities to improve the food-related behaviors of students.application/pdfpt_PTSpanish validation of the Self-Perceived Food Literacy Scale: a five-factor model propositionLuque, BárbaraVillaécija, JoaquínRamallo, AnaPersonalMatos, Margarida Gaspar deDSpacehttp://dspace.org/items/6d66af3d-b452-4278-b12e-91aa9004501cDSpacehttp://dspace.org/items/6d66af3d-b452-4278-b12e-91aa9004501cGaspar de MatosMargaridaCiência IDhttps://www.ciencia-id.ptC319-629F-67E9ORCIDhttp://orcid.org0000-0003-2114-2350Scopus Author IDhttps://www.scopus.com15076750500Castillo-Mayén, RosarioCuadrado, EstherTabernero, CarmenHostingInstitutionOrganizationalRepositório Científico de Acesso Aberto da ULisboae-mailmailto:repositorio@reitoria.ulisboa.ptrepositorio@reitoria.ulisboa.ptDOIIsPartOf10.3390/nu141429022023-07-25T11:34:09Z20222022-01-01T00:00:00ZHandlehttp://hdl.handle.net/10451/58740http://purl.org/coar/access_right/c_abf2open accessConfirmatory factor analysisFood literacyHealthy eatingInternal consistencyYoung people.1148578 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2022http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ulisboa.pt/bitstreams/0680311c-cbed-4fb2-9a93-aea722c42d0c/downloadNutrients1414 |
| spellingShingle | Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition Luque, Bárbara Confirmatory factor analysis Food literacy Healthy eating Internal consistency Young people. |
| status | SINGLETON |
| subject.fl_str_mv | Confirmatory factor analysis Food literacy Healthy eating Internal consistency Young people. |
| title | Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition |
| title_full | Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition |
| title_fullStr | Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition |
| title_full_unstemmed | Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition |
| title_short | Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition |
| title_sort | Spanish validation of the Self-Perceived Food Literacy Scale: a five-factor model proposition |
| topic | Confirmatory factor analysis Food literacy Healthy eating Internal consistency Young people. |
| topic_facet | Confirmatory factor analysis Food literacy Healthy eating Internal consistency Young people. |
| url | http://hdl.handle.net/10451/58740 |
| visible | 1 |