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Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars

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Resumo:This experiment was conducted in PCFruit Research Station orchards in Sint-Truiden, Belgium in 2015, in ‘Gala’, ‘Kanzi®’, ‘Pink Lady®’ and ‘Red Delicious’. Four treatments were tested: untreated, manual thinning, two applications of 165 ppm of metamitron at 8 and 12 mm and one application of 150 ppm of benzyladenine between 8 and 12 mm fruit diameter. All cultivars were sprayed on the same days. Fruit drop was counted, phytotoxicity evaluated after June drop, fruit growth rate was assessed and photosynthetic efficiency was measured. Fruit drop was higher in all cultivars with metamitron application than with benzyladenine (P<0.05). A greater growth rate in fruits treated with metamitron was registered, as well as, a positive correlation between the sum of the PSII efficiency and the thinning percentage (R2=0.98). A relation between the duration of the blocking effect of metamitron and phytotoxicity level in the trees was observed. At harvest, metamitron and manual thinning showed the best results in average fruit weight, in all cultivars. Despite the size improvements, the only influence in quality was observed in ‘Pink Lady®’ Brix° values. All cultivars thinned with 150 ppm benzyladenine were far from the ideal crop load for fruit size, probably due to the poor weather conditions after application, while with two times 165 ppm metamitron sprays had the same results as manual thinning. ‘Pink Lady®’ was the easiest cultivar to thin, with a slight over thinning effect, followed by ‘Gala’, that achieved the ideal crop load and ‘Red Delicious’ was the most difficult to thin. It was not possible to compare ‘Kanzi®’ with the other cultivars due to the poor fruitset observed before the product’s application. Metamitron doses can be adjusted to achieve optimum results; in ‘Pink Lady®’ the dose should be lower while in ‘Red Delicious’ higher. A simpler version of the Greene model was tested the percentage of error was 7.5% for fruits treated with metamitron while in benzyladenine treated fruits was 18%.
Autores principais:Rosa, Nídia Diana Heleno
Assunto:abscission benzyladenine chemical thinning fruit growth rate metamitron
Ano:2016
País:Portugal
Tipo de documento:dissertação de mestrado
Tipo de acesso:acesso aberto
Instituição associada:Universidade de Lisboa
Idioma:inglês
Origem:Repositório da Universidade de Lisboa
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author Rosa, Nídia Diana Heleno
author_facet Rosa, Nídia Diana Heleno
author_role author
contributor_name_str_mv Oliveira, Cristina Maria Moniz Simões
Verjans, Wim
Repositório Científico de Acesso Aberto da ULisboa
country_str PT
creators_json_txt [{\"Person.name\":\"Rosa, Nídia Diana Heleno\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Oliveira, Cristina Maria Moniz Simões
Verjans, Wim
Repositório Científico de Acesso Aberto da ULisboa
datacite.creators.creator.creatorName.fl_str_mv Rosa, Nídia Diana Heleno
datacite.date.Accepted.fl_str_mv 2016-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2016-09-22T10:48:25Z
datacite.date.embargoed.fl_str_mv 2016-09-22T10:48:25Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv abscission
benzyladenine
chemical thinning
fruit growth rate
metamitron
datacite.titles.title.fl_str_mv Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars
Comparação de benziladenina e metamitrão como substâncias de monda química nas cultivares de macieira ‘Gala’, ‘Kanzi®’, ‘Pink Lady®’ and ‘Red Delicious’
dc.contributor.none.fl_str_mv Oliveira, Cristina Maria Moniz Simões
Verjans, Wim
Repositório Científico de Acesso Aberto da ULisboa
dc.creator.none.fl_str_mv Rosa, Nídia Diana Heleno
dc.date.Accepted.fl_str_mv 2016-01-01T00:00:00Z
dc.date.available.fl_str_mv 2016-09-22T10:48:25Z
dc.date.embargoed.fl_str_mv 2016-09-22T10:48:25Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10400.5/12172
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv ISA - Ul
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv abscission
benzyladenine
chemical thinning
fruit growth rate
metamitron
dc.title.fl_str_mv Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars
Comparação de benziladenina e metamitrão como substâncias de monda química nas cultivares de macieira ‘Gala’, ‘Kanzi®’, ‘Pink Lady®’ and ‘Red Delicious’
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_bdcc
description This experiment was conducted in PCFruit Research Station orchards in Sint-Truiden, Belgium in 2015, in ‘Gala’, ‘Kanzi®’, ‘Pink Lady®’ and ‘Red Delicious’. Four treatments were tested: untreated, manual thinning, two applications of 165 ppm of metamitron at 8 and 12 mm and one application of 150 ppm of benzyladenine between 8 and 12 mm fruit diameter. All cultivars were sprayed on the same days. Fruit drop was counted, phytotoxicity evaluated after June drop, fruit growth rate was assessed and photosynthetic efficiency was measured. Fruit drop was higher in all cultivars with metamitron application than with benzyladenine (P<0.05). A greater growth rate in fruits treated with metamitron was registered, as well as, a positive correlation between the sum of the PSII efficiency and the thinning percentage (R2=0.98). A relation between the duration of the blocking effect of metamitron and phytotoxicity level in the trees was observed. At harvest, metamitron and manual thinning showed the best results in average fruit weight, in all cultivars. Despite the size improvements, the only influence in quality was observed in ‘Pink Lady®’ Brix° values. All cultivars thinned with 150 ppm benzyladenine were far from the ideal crop load for fruit size, probably due to the poor weather conditions after application, while with two times 165 ppm metamitron sprays had the same results as manual thinning. ‘Pink Lady®’ was the easiest cultivar to thin, with a slight over thinning effect, followed by ‘Gala’, that achieved the ideal crop load and ‘Red Delicious’ was the most difficult to thin. It was not possible to compare ‘Kanzi®’ with the other cultivars due to the poor fruitset observed before the product’s application. Metamitron doses can be adjusted to achieve optimum results; in ‘Pink Lady®’ the dose should be lower while in ‘Red Delicious’ higher. A simpler version of the Greene model was tested the percentage of error was 7.5% for fruits treated with metamitron while in benzyladenine treated fruits was 18%.
dirty 0
eu_rights_str_mv openAccess
format masterThesis
fulltext.url.fl_str_mv https://repositorio.ulisboa.pt/bitstreams/b9aa15f0-599f-4e37-8563-58c13f8385f7/download
id ul_4e16b83bc310585ef40f9146a2a40ba2
identifier.url.fl_str_mv http://hdl.handle.net/10400.5/12172
instacron_str ul
institution Universidade de Lisboa
instname_str Universidade de Lisboa
language eng
network_acronym_str ul
network_name_str Repositório da Universidade de Lisboa
oai_identifier_str oai:repositorio.ulisboa.pt:10400.5/12172
organization_str_mv urn:organizationAcronym:ul
person_str_mv Rosa, Nídia Diana Heleno
publishDate 2016
publisher.none.fl_str_mv ISA - Ul
reponame_str Repositório da Universidade de Lisboa
repository_id_str urn:repositoryAcronym:ul
service_str_mv urn:repositoryAcronym:ul
spelling engISA - Ulpt_PTThis experiment was conducted in PCFruit Research Station orchards in Sint-Truiden, Belgium in 2015, in ‘Gala’, ‘Kanzi®’, ‘Pink Lady®’ and ‘Red Delicious’. Four treatments were tested: untreated, manual thinning, two applications of 165 ppm of metamitron at 8 and 12 mm and one application of 150 ppm of benzyladenine between 8 and 12 mm fruit diameter. All cultivars were sprayed on the same days. Fruit drop was counted, phytotoxicity evaluated after June drop, fruit growth rate was assessed and photosynthetic efficiency was measured. Fruit drop was higher in all cultivars with metamitron application than with benzyladenine (P<0.05). A greater growth rate in fruits treated with metamitron was registered, as well as, a positive correlation between the sum of the PSII efficiency and the thinning percentage (R2=0.98). A relation between the duration of the blocking effect of metamitron and phytotoxicity level in the trees was observed. At harvest, metamitron and manual thinning showed the best results in average fruit weight, in all cultivars. Despite the size improvements, the only influence in quality was observed in ‘Pink Lady®’ Brix° values. All cultivars thinned with 150 ppm benzyladenine were far from the ideal crop load for fruit size, probably due to the poor weather conditions after application, while with two times 165 ppm metamitron sprays had the same results as manual thinning. ‘Pink Lady®’ was the easiest cultivar to thin, with a slight over thinning effect, followed by ‘Gala’, that achieved the ideal crop load and ‘Red Delicious’ was the most difficult to thin. It was not possible to compare ‘Kanzi®’ with the other cultivars due to the poor fruitset observed before the product’s application. Metamitron doses can be adjusted to achieve optimum results; in ‘Pink Lady®’ the dose should be lower while in ‘Red Delicious’ higher. A simpler version of the Greene model was tested the percentage of error was 7.5% for fruits treated with metamitron while in benzyladenine treated fruits was 18%.application/pdfpt_PTComparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivarsAlternativeTitlept_PTComparação de benziladenina e metamitrão como substâncias de monda química nas cultivares de macieira ‘Gala’, ‘Kanzi®’, ‘Pink Lady®’ and ‘Red Delicious’Rosa, Nídia Diana HelenoOliveira, Cristina Maria Moniz SimõesVerjans, WimHostingInstitutionOrganizationalRepositório Científico de Acesso Aberto da ULisboae-mailmailto:repositorio@reitoria.ulisboa.ptrepositorio@reitoria.ulisboa.ptURNurn:tid:2019223472016-09-22T10:48:25Z20162016-01-01T00:00:00ZHandlehttp://hdl.handle.net/10400.5/12172http://purl.org/coar/access_right/c_abf2open accessabscissionbenzyladeninechemical thinningfruit growth ratemetamitron27420491 bytesliteraturehttp://purl.org/coar/resource_type/c_bdccmaster thesishttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ulisboa.pt/bitstreams/b9aa15f0-599f-4e37-8563-58c13f8385f7/download
spellingShingle Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars
Rosa, Nídia Diana Heleno
abscission
benzyladenine
chemical thinning
fruit growth rate
metamitron
status SINGLETON
subject.fl_str_mv abscission
benzyladenine
chemical thinning
fruit growth rate
metamitron
title Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars
title_full Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars
title_fullStr Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars
title_full_unstemmed Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars
title_short Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars
title_sort Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars
topic abscission
benzyladenine
chemical thinning
fruit growth rate
metamitron
topic_facet abscission
benzyladenine
chemical thinning
fruit growth rate
metamitron
url http://hdl.handle.net/10400.5/12172
visible 1