Valdez-Meza, E. E., Raymundo, A., Figueroa-Salcido, O. G., Ramírez-Torres, G. I., Fradinho, P., Oliveira, S., & Sousa, I. (2019). Pasta enrichment with an Amaranth hydrolysate affects the overall acceptability while maintaining antihypertensive properties.
Citação norma ChicagoValdez-Meza, Eduardo Enrique, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido, Giovanni Isaí Ramírez-Torres, Patrícia Fradinho, Sónia Oliveira, and Isabel Sousa. Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability While Maintaining Antihypertensive Properties. 2019.
Citação norma MLAValdez-Meza, Eduardo Enrique, et al. Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability While Maintaining Antihypertensive Properties. 2019.