Publicação

Validação de um dispositivo não-invasivo e não-destrutivo para avaliação do estado de maturação das uvas

Ver documento

Detalhes bibliográficos
Resumo:In this work, WinePen validation procedures were applied in order to verify the robustness of the device in the field and the models used to estimate the parameters Brix, Titratable acidity and Anthocyanins. This device’s operating system is based on reflectance and fluorescence. This validation was held in 2013, on vineyards with white and red varieties, in the Superior Institute of Agronomy, situated in the Wine Region of Lisbon. For WinePen validations, 25 berries of each variety were measured, under different conditions (laboratory and field) in order to verify the light effect on measurements. The berries were first analyzed by WinePen and afterwards examined in the laboratory. In order to select the best models, the fitting quality of the observed values was evaluated using the following deviance measures: determination coefficient (R2), mean absolute error (MAE); root mean square error (RMSE). High and significant correlations for Brix (0.93 to 0.96) and for titratable acidity (0.86 to 0.96) were observed for different types of environment (laboratory and field) and for different varieties (whites and reds). However, the anthocyanins parameter observed lower and less significant correlations (0.70) in both reading conditions. Thereby, the results obtained demonstrate the reliability of measurements performed by WinePen for different varieties and environments
Autores principais:Graça, João Nuno Duarte
Assunto:grapevine brix titratable acidity anthocyanins reflectance fluorescence
Ano:2014
País:Portugal
Tipo de documento:dissertação de mestrado
Tipo de acesso:acesso aberto
Instituição associada:Universidade de Lisboa
Idioma:português
Origem:Repositório da Universidade de Lisboa

Registos relacionados

Registos relacionados