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Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.

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Resumo:In previous work, a series of 2,6-dideoxy glycosides have demonstrated antibacterial potential mainly against Bacillus species, Enterococcus faecalis and Listeria monocytogenes. The present research is directed towards the synthesis of new 2,6-dideoxy glycosides and analogs, in order to build a small library of compounds providing novel structure-activity relationships, aiming to understand the mode of action of such compounds. In a parallel pathway, the study of the biological effect of such compounds and the induced metabolic changes will ultimately allow a target-guided synthesis, where the converging pathways will meet to give a novel class of antibiotics. The first steps were given using a phenotypic approach to further understand the changes in the bacterial metabolism induced by this type of compounds. Meanwhile, the synthesis of novel derivatives using the most active compound as scaffold was performed, and the assessment of their antibacterial capacity provided new data for a solid structure-activity relationship study. In this work we present a synthetic strategy for 2,6-dideoxy glycosides based on reaction of 6-deoxyglycals with a variety of alcohols catalysed by triphenylphosphane hydrobromide. The antibacterial activity exhibited by these new compounds was evaluated by agar dilution plates and microdilution methods. In addition, a phenotypic microarray assay was also performed, in order to further understand the biological effects of the synthesized compounds over Bacillus cereus. The first results obtained suggest that the mechanism of action is associated with the cell membrane or its components, confirming dodecyl 2,6-dideoxy-α-L-arabino-hexopyranoside as the compound with the best antimicrobial activity over B. cereus strains. Once the rise of bacterial resistance is a real problem of public health, the demand for new antibiotics with new mechanisms of action is growing, to which the present research intends to answer.
Autores principais:Pais, João Pedro de Almeida
Assunto:Química Teses de mestrado - 2011
Ano:2011
País:Portugal
Tipo de documento:dissertação de mestrado
Tipo de acesso:acesso aberto
Instituição associada:Universidade de Lisboa
Idioma:inglês
Origem:Repositório da Universidade de Lisboa
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author Pais, João Pedro de Almeida
author_facet Pais, João Pedro de Almeida
author_role author
contributor_name_str_mv Rauter, Amélia Pilar Grases Santos Silva, 1950-
Dias, Ricardo Pedro Moreira
Repositório Científico de Acesso Aberto da ULisboa
country_str PT
creators_json_txt [{\"Person.name\":\"Pais, João Pedro de Almeida\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Rauter, Amélia Pilar Grases Santos Silva, 1950-
Dias, Ricardo Pedro Moreira
Repositório Científico de Acesso Aberto da ULisboa
datacite.creators.creator.creatorName.fl_str_mv Pais, João Pedro de Almeida
datacite.date.Accepted.fl_str_mv 2011-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2013-06-25T13:32:23Z
datacite.date.embargoed.fl_str_mv 2013-06-25T13:32:23Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Química
Teses de mestrado - 2011
datacite.titles.title.fl_str_mv Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.
dc.contributor.none.fl_str_mv Rauter, Amélia Pilar Grases Santos Silva, 1950-
Dias, Ricardo Pedro Moreira
Repositório Científico de Acesso Aberto da ULisboa
dc.creator.none.fl_str_mv Pais, João Pedro de Almeida
dc.date.Accepted.fl_str_mv 2011-01-01T00:00:00Z
dc.date.available.fl_str_mv 2013-06-25T13:32:23Z
dc.date.embargoed.fl_str_mv 2013-06-25T13:32:23Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10451/8682
dc.language.none.fl_str_mv eng
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Química
Teses de mestrado - 2011
dc.title.fl_str_mv Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_bdcc
description In previous work, a series of 2,6-dideoxy glycosides have demonstrated antibacterial potential mainly against Bacillus species, Enterococcus faecalis and Listeria monocytogenes. The present research is directed towards the synthesis of new 2,6-dideoxy glycosides and analogs, in order to build a small library of compounds providing novel structure-activity relationships, aiming to understand the mode of action of such compounds. In a parallel pathway, the study of the biological effect of such compounds and the induced metabolic changes will ultimately allow a target-guided synthesis, where the converging pathways will meet to give a novel class of antibiotics. The first steps were given using a phenotypic approach to further understand the changes in the bacterial metabolism induced by this type of compounds. Meanwhile, the synthesis of novel derivatives using the most active compound as scaffold was performed, and the assessment of their antibacterial capacity provided new data for a solid structure-activity relationship study. In this work we present a synthetic strategy for 2,6-dideoxy glycosides based on reaction of 6-deoxyglycals with a variety of alcohols catalysed by triphenylphosphane hydrobromide. The antibacterial activity exhibited by these new compounds was evaluated by agar dilution plates and microdilution methods. In addition, a phenotypic microarray assay was also performed, in order to further understand the biological effects of the synthesized compounds over Bacillus cereus. The first results obtained suggest that the mechanism of action is associated with the cell membrane or its components, confirming dodecyl 2,6-dideoxy-α-L-arabino-hexopyranoside as the compound with the best antimicrobial activity over B. cereus strains. Once the rise of bacterial resistance is a real problem of public health, the demand for new antibiotics with new mechanisms of action is growing, to which the present research intends to answer.
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spelling engporIn previous work, a series of 2,6-dideoxy glycosides have demonstrated antibacterial potential mainly against Bacillus species, Enterococcus faecalis and Listeria monocytogenes. The present research is directed towards the synthesis of new 2,6-dideoxy glycosides and analogs, in order to build a small library of compounds providing novel structure-activity relationships, aiming to understand the mode of action of such compounds. In a parallel pathway, the study of the biological effect of such compounds and the induced metabolic changes will ultimately allow a target-guided synthesis, where the converging pathways will meet to give a novel class of antibiotics. The first steps were given using a phenotypic approach to further understand the changes in the bacterial metabolism induced by this type of compounds. Meanwhile, the synthesis of novel derivatives using the most active compound as scaffold was performed, and the assessment of their antibacterial capacity provided new data for a solid structure-activity relationship study. In this work we present a synthetic strategy for 2,6-dideoxy glycosides based on reaction of 6-deoxyglycals with a variety of alcohols catalysed by triphenylphosphane hydrobromide. The antibacterial activity exhibited by these new compounds was evaluated by agar dilution plates and microdilution methods. In addition, a phenotypic microarray assay was also performed, in order to further understand the biological effects of the synthesized compounds over Bacillus cereus. The first results obtained suggest that the mechanism of action is associated with the cell membrane or its components, confirming dodecyl 2,6-dideoxy-α-L-arabino-hexopyranoside as the compound with the best antimicrobial activity over B. cereus strains. Once the rise of bacterial resistance is a real problem of public health, the demand for new antibiotics with new mechanisms of action is growing, to which the present research intends to answer.application/pdfporSynthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.Pais, João Pedro de AlmeidaRauter, Amélia Pilar Grases Santos Silva, 1950-Dias, Ricardo Pedro MoreiraHostingInstitutionOrganizationalRepositório Científico de Acesso Aberto da ULisboae-mailmailto:repositorio@reitoria.ulisboa.ptrepositorio@reitoria.ulisboa.pt2013-06-25T13:32:23Z20112011-01-01T00:00:00ZHandlehttp://hdl.handle.net/10451/8682http://purl.org/coar/access_right/c_abf2open accessQuímicaTeses de mestrado - 20111235139 bytesliteraturehttp://purl.org/coar/resource_type/c_bdccmaster thesishttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ulisboa.pt/bitstreams/5443194e-b7a2-43b9-bbd7-c5d02f266f78/download
spellingShingle Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.
Pais, João Pedro de Almeida
Química
Teses de mestrado - 2011
status SINGLETON
subject.fl_str_mv Química
Teses de mestrado - 2011
title Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.
title_full Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.
title_fullStr Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.
title_full_unstemmed Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.
title_short Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.
title_sort Synthesis and biological study of deoxy glycosides with potential antimicrobial activity against Bacillus spp.
topic Química
Teses de mestrado - 2011
topic_facet Química
Teses de mestrado - 2011
url http://hdl.handle.net/10451/8682
visible 1