Pestana, J., Puerta, B., Santos, H., Madeira, M., Alfaia, C., Lopes, P., . . . Prates, J. (2020). Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits and meat quality.
Citação norma ChicagoPestana, J.M, et al. Impact of Dietary Incorporation of Spirulina (Arthrospira Platensis) and Exogenous Enzymes on Broiler Performance, Carcass Traits and Meat Quality. 2020.
Citação norma MLAPestana, J.M, et al. Impact of Dietary Incorporation of Spirulina (Arthrospira Platensis) and Exogenous Enzymes on Broiler Performance, Carcass Traits and Meat Quality. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.